Showing results for "1" in Criminal & Forensic Psychology

In this audiobook, we will look at many aspects of the serial killer. For instance, what qualifies as a serial killer? How do they choose their victims? Who are some of the most famous serial killers? Why do people murder? And, we will closely look at unsolved murders by serial killers. The question is, will you choose delve into the mind of a serial killer, or will you continue to shy away from anything that may be unpleasant?

Of the millions who go missing every year around the world, there are those who simply vanish and are never seen again. The sheer volume of people who disappear each and every year are, when examined in detail, terrifying. In this audiobook, we will touch upon some of the most terrifying, touching, strange, and worrying stories. In this audiobook, we hope to examine the sheer range of cases which have enthralled the interested, and distressed those involved for many years. Some of these cases became national stories, while others remain private tragedies.

Chilling. One of the best words to describe the cases recounted in this book set. These gruesome crimes seemed to hit a dead end...that is until the cases were reopened for investigation later and then solved thanks to modern technologies and investigation techniques. From the more famous cases to the more obscure, the crimes and hardships that the victims had to suffer will send shivers down your spine. Notably detailing the disappearance of Chandra Levy as well as the multiple murders committed by Dennis Rader.

These seven murderers are perhaps the most sadistic serial killers to ever live. Albert Fish was a rapist, a child killer, and a cannibal who, not satisfied with the torture and murders of his young victims, would write to the parents to detail all of the vile things he did to the children. One such letter in this book. Albert Fish may have been the sickest serial killer to ever live. He would keep his young victims alive for days and beat them constantly to tenderize their flesh for cooking.