Showing results for "Pressure Cooking" in All Categories

Brought to you by Penguin. As lead presenter for Sky Sports Formula One live coverage, Simon Lazenby is at the centre of Grand Prix race-weekend action. In this book, he takes us off camera to give us exclusive, behind-the-scenes access to the people who power this multi-billion-pound sport...

Alex stared at the red pocketknife shown to him by his daughter. A pocketknife owned by somebody he hadn't seen in years. They met first in boarding school at age 12. Alex Fletcher, shy and scared. Darren Rust, always furiously scribbling away in a private journal. It was not an immediate friendship, but then one night Darren convinced his roommate to sneak off school grounds to see something glorious.

A Scottish meteorologist locks horns with his American counterpart as both men try to convince General Dwight D. Eisenhower that they can accurately predict the atmospheric conditions needed to launch the greatest amphibious assault in the history of mankind - the D-Day invasion.

Through the years, pressure canners have earned a bad rep. They’ve had a negative connotation attached to them which causes many people to miss out on its amazing uses. There are just so many ways it can go wrong and just as many guides with outdated information that just misinform and put you at risk. I’m sure you’ve heard of horror stories, from exploding lids to boiling water explosions.