Join us for this week's episode discussing the special Haftarah for the begining of the Three Weeks: The opening of Sefer Yirmiyahu. In it we look at our life's mission, what almonds have in common with the 3 weeks, and why our suffering can be seen as bittersweet.

If you enjoy the Toras Chaim Podcast, please help us spread the word! You can share a link on social media, leave a review or rating on your favorite podcast platform, or best of all, discuss what you've learned at the shabbos table!

We love to hear from our listeners. Be it comments, questions or critique. You can send an email to overtimecook@gmail.com or elchononcohen@gmail.com or via instagram @OvertimeCook or @Elchonon.

Join us (after a short break) as we look at this week's Haftorah from the Book of Michah. In this episode we look G-d's insistence that the Jewish people delve deeply into what is happening behind the scenes in world events and appreciate the great miracles He performs on our behalf.

If you enjoy the Toras Chaim Podcast, please help us spread the word! You can share a link on social media, leave a review or rating on your favorite podcast platform, or best of all, discuss what you've learned at the shabbos table!

We love to hear from our listeners. Be it comments, questions or critique. You can send an email to overtimecook@gmail.com or elchononcohen@gmail.com or via instagram @OvertimeCook or @Elchonon.

Join us as we look at this week's Haftorah from the book of Zecharia: his vision of Yehoshua the Kohen Gadol and the lights of the Menorah. In it we see how "the more things change, the more they stay the same" and uncover some tips about how to deal with an uncertain future.

If you enjoy the Toras Chaim Podcast, please help us spread the word! You can share a link on social media, leave a review or rating on your favorite podcast platform, or best of all, discuss what you've learned at the shabbos table!

We love to hear from our listeners. Be it comments, questions or critique. You can send an email to overtimecook@gmail.com or elchononcohen@gmail.com or via instagram @OvertimeCook or @Elchonon.