After 5 episodes this series where Mike enlisted the help of a NotBaz, this week he's joined by an IZBAZ. Baz is back. The band is back together and all is well with the world.

In this episode of The Mildly Controversial Podcast, host Mike Sneddon welcomes Kimmi Kaiy back for a lively discussion. They reflect on their previous conversation, Kimmi's journey into stand-up comedy, and the challenges she faces in her new career. The conversation shifts to the impact of AI on society, with Kimmi expressing her concerns about its influence on creativity and critical thinking. They also revisit Kimmi's mildly controversial opinions from their last chat, discussing topics like alcohol, weed, and the absurdity of funerals. In this engaging conversation, Kimmi Kaiy and Mike Sneddon explore various societal issues, including the controversial nature of online content, the implications of forced retirement, the effectiveness of secondary education, and the role of dark humour in coping with trauma. They discuss the blurred lines of freedom of speech in the digital age, the need for a more tailored educational approach, and the importance of humour in dealing with serious topics. Their candid dialogue highlights the complexities of modern life and the necessity of open discussions.

Catch up with Kimmi at https://beacons.ai/kimmikaiy

In this episode of the Mildly Controversial Podcast, host Mike Sneddon welcomes back Dayna Pereira and introduces Michelin star chef Paul Foster. The conversation explores the intricacies of achieving a Michelin star, the pressures of high-end cooking, and the evolution of kitchen culture. Paul shares insights on the importance of quality ingredients over local sourcing, the significance of presentation versus taste, and the impact of social media on food culture. The episode also delves into mildly controversial opinions regarding food trends and marketing buzzwords. In this engaging conversation, the hosts delve into various topics surrounding the food industry, including the misuse of buzzwords, the appeal of traditional cooking methods, and the often misunderstood nature of certain ingredients like vanilla and cottage cheese. They also explore the complexities of OCD and its spectrum, while providing practical cooking tips for young chefs. The discussion is lively, humorous, and filled with insights from experienced chefs.

BUY PAUL'S BOOKShttps://www.awaywithmedia.com/buy-books/food/Paul-Foster-Pasta

https://www.awaywithmedia.com/buy-books/food/Salt

FOOD UNFILTERED YOUTUBEhttps://youtube.com/@foodunfilteredchef?si=oDiD7Yr6JgTVHI8J

PAUL'S INSTAGRAM

https://www.instagram.com/paulfosterchef?igsh=MWV3YXZzeGc0ZXZ5NA==

Chapters

04:09 Understanding Michelin Star Restaurants

13:12 The Evolution of Kitchen Culture

18:51 The Art of Dish Creation

24:36 The Impact of Food Influencers

28:32 Mildly Controversial Opinions

29:51 The Cheese Pull Controversy

37:06 Local Food: A Marketing Buzzword?

42:10 The Missionary Position: Not Boring?

46:25 Vanilla: The Misunderstood Flavor

53:05 Reconnecting and Lighthearted Banter

54:10 Understanding OCD: A Spectrum of Experiences

59:07 Cottage Cheese Craze: A Culinary Debate

01:04:01 Cooking Tips for Teens: Getting Adventurous in the Kitchen

01:11:03 Practical Cooking Advice: Incorporating Vegetables

01:14:28 Closing Thoughts and Future Endeavours