Happy New Year Bakers! Welcome back to The Golden Hour in 2026! Today, we're catching up with yall about all of our holiday and birthday celebrations over the last 2 months! We're also diving into the history of our birthday/holiday tradition, Birthmas, and the history of birthdays!

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See you next time!

Welcome Back, Bakers! This week we're taking a trip to Italy and tapping into a classic dessert, Tiramisu! We're talking about our favourite variations of tiramisu, making about 10000 jokes, and learning some shocking history!

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🎃Its Spooky Season, Bakers!🎃

Welcome to our first annual Halloween Special! We talk the baking history of Halloween, our baking horror stories, and Halloween nostalgia! Grab your ghouls and join us on a spooky adventure through Halloween baking and stories!

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Happy Halloween! 🎃

Welcome Back Bakers! This week we're getting back into breads and a whole lot of butter! Super buttery Brioche is on the menu today! Join us for some chocolate tasting, catching up on some life changes, and a delicious dive into Brioche!

Happy Baking and Happy Thanksgiving to our Canadian listeners!

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Welcome Back Bakers!

Today we're ringing in the Fall season with a classic, Apple Pie! Your favourite dessert from Thanksgiving to Christmas! This episode, we dive into all the history, our favourite types of pies, and answering some common Q's about Apple Pies!

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Happy Fall and Happy Baking!

Welcome back, Bakers! This week we're finally tapping into the world of cakes! If you've seen those beautiful vintage heart cakes on social media and are just as obsessed with them as we are, then this is the episode for you!

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If you love listening to our show as much as we love making it, we'd be so appreciative if you are able to leave us a review! You might even be featured on the show as well!

Thank you Bakers!

Welcome back Bakers! On today's episode we're getting *PUFFED* up and talking about an essential pastry dough in the baking world, Puff Pastry!

We're also answering your questions today!

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*DISCLAIMER* - Hey bakers! We wanted to point out a small error on our end during the Q&A segment of the show. Braydon had mentioned that you could use ground chick peas to replace eggs in your recipe when in-fact, he mean't to say chia seeds! You can use the following ratio to replace 1 egg in your cake and cookie recipes!

Chia Egg

1 TBSP Ground Chia Seeds

2 TBSP COLD Water

Mix together and allow it to rest for 5 minutes before adding to your recipe!

Happy Baking!

Welcome back Bakers! Buckle up for a wild ride on this episode while we debate cake flavours, discover and create new trends, all while discussing this weeks theme, Pâte à Choux!

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