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The Chef Rock Xperiment

The Chef Rock Xperiment

By: Chef Rock Harper
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About this listen

 Empowerment, education and entertainment for the food and beverage industry from Chef Rock Harper.

Hosted on Acast. See acast.com/privacy for more information.

Copywright 2016-2020 Rock Harper, RockSolid Creative Food Group, LLC Art Career Success Cooking Economics Food & Wine Social Sciences
Episodes
  • TCRX 66: Remy or Bradley, who ya got?

    TCRX 66: Remy or Bradley, who ya got?
    Jan 2 2020
    Movie time! Gordon Ramsay's Burnt versus Disney's Ratatouille. If you could stage under one chef, who would is be?

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    10 mins
  • TCRX 65: 1st Steps to Food Cost

    TCRX 65: 1st Steps to Food Cost
    Jan 2 2020
    The biggest pain point I hear from chefs and restaurant industry folks is not having enough money. Before we can get to the bag, we have to deepen our understanding of how food and money work in the restaurant business. Food cost is a great start, chefs. Listen in as I talk about food cost.

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    9 mins
  • TCRX #49 Shift Drink Atlanta with Chefs Todd Richards and Joseph Paire

    TCRX #49 Shift Drink Atlanta with Chefs Todd Richards and Joseph Paire
    Sep 17 2019
    International Gourmet Foods host the food industry's first after-hours food show and I speak with the chefs, restaurant owners and everyone in between that attend the show. Sipping on cold beverages, checking out new and exciting ingredients, and all after a shift-what could be better? Grab your shift drink and take a listen!

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    48 mins
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