On this episode of Skye's The Limit, Skye is joined by Juan Hormiga, Executive Chef of Rosa!

Originally from Bogotá, Columbia Juan studied culinary arts before sharpening his skills in the Michelin-starred kitchens of Spain and San Francisco. After helping launch multiple award-winning restaurants, he’s bringing serious flavor to Rosa in Virginia Highland.

At Rosa, Juan crafts regional Mexican dishes and lesser-known specialties that showcase the cuisine's true breadth and diversity. And everything on the menu is now gluten free!

Listen to this episode to hear about Juan’s career journey, his new contemporary Columbian pop up Zenú, his food preferences, restaurant opinions and more…!

Follow Chef Juan on Instagram @juan_hormiga_chef

Follow Rosa on Instagram @rosacantina

Follow Zenú on Instagram @zenuatl

Learn more about Rosa rosahighland.com

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On this episode of Skye's The Limit, Skye is joined by Irina Rosca, Co-Founder & Experience Director of Homemakase!

Together with her partner in life, Chef Alejandro Garcia Candelas, Irina has redefined what it means to dine at home, turning evenings into stories of gratitude, artistry, and connection. Under their leadership, HomemakaseATL has been named Best Private Chef Experience by The Atlantan Magazine (2024 & 2025) and featured on the cover of Roswell City Lifestyle Magazine.

Listen to this episode to hear about Irina's journey into the food industry, the founding of Homemakase, the accolades and expansion the in-home, omakase business has experienced, hear Irina’s food preferences, her restaurant opinions and more…!

Follow Homemakse on social @homemakaseatl

Learn more about Homemakase homemakaseatl.com

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On this episode of Skye's The Limit, Skye is joined by Jason Paolini, the Executive Chef of Lucian Books and Wine and soon-to-open, Sargent!

Jason brings over 20 years in Atlanta's dining scene to Lucian Books and Wine, where as Executive Chef he helms a menu of thoughtful, elegant fare perfectly tuned to Lucian’s wine-centric experience.

This year, Lucian is adding another restaurant to their repertoire: Sargent! Jason is taking the lead on culinary for this venture as well. Listen to this episode to hear Jason’s impressive career journey, his food preferences, restaurant opinions and more…!

Follow Jason on social @jasonpaolini

Follow Lucian Books & Wine on social @lucianbooksandwine

Follow soon-to-open, Sargent, on social @sargentatlanta

Learn more about Lucian Books & Wine lucianbooksandwine.com

Follow Skye's The Limit Podcast on Instagram and Tiktok @skyesthelimitpod

Follow Skye on Instagram @skye.estroff

Hosted on Acast. See acast.com/privacy for more information.