What does regenerative farming look like in practice, and how can it help build more resilient dairy businesses?

Recorded live at Groundswell 2026, Mike Smith, Farmer Director and Vice Chairman of First Milk, is joined by Council Member Lucy Noad and Farmer Director Scott Calderwood to explore how regenerative farming practices are being put into action on their farms.

Together, they share their experiences of making changes, from introducing more diverse pastures and improving soil health to supporting biodiversity, animal welfare and more resilient grazing systems. They also discuss the benefits they're beginning to see, including healthier cows, longer grazing seasons and reduced reliance on purchased inputs.

But making changes isn't always straightforward. From trying new approaches and learning from setbacks to managing financial pressures, the conversation explores why sharing knowledge, learning from other farmers and having support throughout the transition are so important.

Looking to the future, they discuss what it will take to build farming businesses that are environmentally and financially resilient, and why collaboration and shared investment across the supply chain will be essential to making lasting progress.

Whether you're a farmer, adviser or simply interested in the future of dairy farming, this episode offers a practical, honest perspective on the opportunities and challenges of regenerative farming, straight from the farm gate.

Like this episode? Subscribe to ensure you never miss out. Want to find out more about First Milk and its regenerative agriculture approach? Visit www.firstmilk.co.uk