Episodes

  • 31_dirty MARTINIS, vermouth ETC., & WEIRD BIRD knowledge

    31_dirty MARTINIS, vermouth ETC., & WEIRD BIRD knowledge
    Oct 1 2020
    do yourself a favor and skip the first 15 minutes. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    1 hr and 1 min
  • 30_BASIL HATING on LA ROCA

    30_BASIL HATING on LA ROCA
    Sep 24 2020
    What we talk about when we talk about Gaspacho. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    41 mins
  • PALACE of the BRINE

    PALACE of the BRINE
    Sep 17 2020
    what's it like to work an oyster farm? All you chef's got to do something during these trying tymes of lockdown lunacy...why not put the Jame-o down for a spell and go from dreams of getting back to your basement "office" (we know is a glass rack on an old toilet that shoved in a dark corner somewhere) to working with the best office view you could imagine? Little Ram oysters farms their wares off the coast of Shelter Island way out on the East end of Long Island. Get your wellies handy for this pearl of an episode from OverSeasoned. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    1 hr and 6 mins
  • A LITTLE BIT TOO LONG of a QUARANTINE

    A LITTLE BIT TOO LONG of a QUARANTINE
    Sep 10 2020
    You know things are getting dicey when we start sharing dish washing tips. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    55 mins
  • Blame It On The Salt, Tobasco Heresy & First Time Kebap

    Blame It On The Salt, Tobasco Heresy & First Time Kebap
    Aug 27 2020
    Hosting tips from the OverSeasoners. Talk a little babaG, few oysters on the halfsies, and one-sided Frenchies Mustard take down. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    53 mins
  • Grilled Swordfish Pet Nats and Softees Aplenty

    Grilled Swordfish Pet Nats and Softees Aplenty
    Jul 4 2020
    Grilling, drinking, the killing of a sacred soft shell and shark jumping truffles. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    51 mins
  • Harissa, Charred Broccoli & Shakshuka

    Harissa, Charred Broccoli & Shakshuka
    Jun 25 2020
    OverSeasoned catches up with Chef Dave Katz to get the low down on restaurant ops post covid and Moroccan harissa making etiquette. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    1 hr and 17 mins
  • blackened PIEROGIES from the LOBSTER ARCADE

    blackened PIEROGIES from the LOBSTER ARCADE
    May 31 2020
    Chef Chris "Chunk" Conlon vivas las vegas for us in this insightful poddy. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    1 hr and 4 mins