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If Vines Could Talk

If Vines Could Talk

By: If Vines Could Talk
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We believe Michigan makes great wine. It is an up-and-coming region, already producing world-class award-winning wines. Our mission is to help the world learn about and to enhance the prestige of Michigan wine.If Vines Could Talk Art Cooking Food & Wine
Episodes
  • Episode 136: Ben Guerrin - Vineyard Pulse
    Feb 19 2026

    This episode features a summer conversation with Ben Guerrin, recorded during his time as Vineyard Manager at Modales. We explore organic certification, the responsibilities of a vineyard manager, the challenges that define each season, and the collaborative relationship between vineyard and winery. Ben now serves as Agronomy Sales, Account Relationship Manager for Keystone Co-op, supporting grape growers across Michigan with crop protection, fertility solutions, disease control, and nutrition. Contact Ben at benjamin.guerrin@keystonecoop.com or 616-239-5607. Learn more about Modales at modaleswines.com.

    © Steve Salisbury. Produced by Steve Salisbury. All rights reserved.

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    49 mins
  • Episode 135: Steve Salisbury – Legacy
    Feb 12 2026

    Many listeners have asked me to share my story, and this episode brings it forward. I also explain what is ahead while my wife and I travel abroad. I have prepared a full arc of episodes that will continue each week. We begin with my own story, then move into the vineyard with its pulse and the seasons. From there we explore the varieties that define Michigan wine, including red grapes, Cabernet Franc, Sauvignon Blanc, Pinot Noir, Ice Wines and other cool climate strengths. We also hear from voices who carry forward soil, soul and regional heritage, and close with a look at marketing and industry. These episodes are designed to keep the conversation moving and to offer a deeper look at Michigan wine. Visit ifvinescouldtalk.com or contact me at steve.salisbury@mail.com. © Steve Salisbury. Produced by Steve Salisbury. All rights reserved.

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    22 mins
  • Episode 134: Tim Godfrey - The Bad and the Ugly
    Feb 5 2026

    In this episode, I sit down once again with Tim Godfrey, now serving as Program Director for Agriculture, Culinary Management, and Wine and Viticulture at Lake Michigan College. Tim brings insight, humor, and honesty as we explore the challenges of winemaking. We also discuss the winemaking program at Lake Michigan College, why it is worth exploring, and take a detailed look at sulfites. Learn more at lakemichiganvintners.com and lakemichigancollege.edu/wine or contact Tim at tgodfrey@lakemichigancollege.edu.

    © Steve Salisbury. Produced by Steve Salisbury. All rights reserved.


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    1 hr and 24 mins
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