Gordon Ramsay may be one of the greatest chefs in the world, but did he accidentally RUIN steak for the rest of us?! Today, Theorists, we're putting the internet's favorite steak-cooking technique to the test to find out whether all that butter is making your steak BETTER… or secretly making it WORSE!

Chicken and Waffles. Swedish Fish. Lady Gaga?! WHY does Oreo keep making so many bizarre flavors nobody asked for? Well, Theorists, we followed the crumbs and uncovered a strategy that goes WAY beyond selling cookies.

Burger King is BACK, baby! The King just pulled off a massive comeback, dethroning Wendy’s as America’s #2 burger chain. So how did BK go from fast food punchline to reclaiming its crown… and what the heck happened to Wendy’s?!

Peanut butter. Jelly. Bread. How hard could it POSSIBLY be? Well, Theorists, we’re putting this childhood classic to the test to find out whether there’s actually a scientifically superior way to make the PERFECT PB&J.

Think you know what grapes taste like, Theorists? Think again! Today, we’re uncovering the bizarre truth behind one of the FAKEST flavors in the grocery store… and why the grapes you know may be changing forever.

What even is REAL Chinese food? No matter where you go, Chinese food seems to have a different meaning, which is making me wonder if we are actually eating real cuisine. In today’s episode, I’m going to crack this cookie and get to the bottom of it!

We’re BACK searching for the BEST loyalty rewards program and this time…we’re going to be looking at some of the top Mexican and Tex-Mex style restaurants! Let’s see who truly has the best offerings and most importantly…who is serving up the most free tacos.

Crumbl just launched a “dirty soda” that’s hiding a DIRTY secret. And in today’s episode, we will be uncovering the truth and asking the BIG question…is Crumbl Cookie secretly breaking the law?!