Episodes

  • Life Is Sweet at Fudge Kitchen

    Life Is Sweet at Fudge Kitchen
    Jan 30 2025
    Fudge Kitchen has been making artisan confectionary for 40 years. MD Richard Parson talks about its origins, the role shops play, being employee-owned and more.
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    38 mins
  • Gnaw Chocolate: Scaling-up with taste innovation

    Gnaw Chocolate: Scaling-up with taste innovation
    Jan 6 2025
    Gnaw Chocolate is a business that's scaling-up with taste innovation. Its ethically sourced, sustainably packaged bars (and more) delight in unexpected flavour pairings.
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    24 mins
  • Vybey - an adventure in nutrition, nootropics and social purpose

    Vybey - an adventure in nutrition, nootropics and social purpose
    Dec 12 2024
    Vybey founder Gordon Belch shares his journey in sports nutrition and functional brain health. Discover how they transitioned from a 'failed' drink concept to a successful meal-replacement brand, expanding from Australia to Europe.
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    23 mins
  • Presto Coffee - innovation, sustainability and great taste

    Presto Coffee - innovation, sustainability and great taste
    Nov 27 2024
    James Hagerty founded Presto Coffee with the belief that coffee drinkers shouldn’t have to choose between great taste, sustainability or accessibility.
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    34 mins
  • Vital Drinks - functional drinks, funding and fast growth

    Vital Drinks - functional drinks, funding and fast growth
    Oct 24 2024
    How do you build a business with maximum impact on health and minimum impact on the environment? Hear from Al Duffield of Vital Drinks to find out.
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    29 mins
  • Good food, good business: All about organic with Charles Redfern

    Good food, good business: All about organic with Charles Redfern
    Oct 3 2024
    Charles Redfern, founder of Realfoods by Organico, is stocked by Ocado, Amazon, Whole Foods etc. Hear his views on regenerative, hyper-processed, B Corp & more.
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    42 mins
  • What's happening in craft cocktails

    What's happening in craft cocktails
    Sep 19 2024
    A Bar Above's Chris Tunstall is a self-confessed 'cocktail nerd'. Hear about the flavours, formats, techniques and trends in the US craft cocktail scene.
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    31 mins
  • Taking egg alternatives into 5 of the UK's top 6 supermarkets

    Taking egg alternatives into 5 of the UK's top 6 supermarkets
    Aug 19 2024
    Oggs founder Hannah Carter is on a mission to remove unnecessary eggs from our food. How has she approached product development, scaling, marketing and more?
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    30 mins