Daniel Motlop was a very exciting footballer to watch during his playing days for North Melbourne and Port Adelaide, where he clocked up 130 AFL games. Post footy, Daniel has found a new calling and, through his businesses, is combining native ingredients, indigenous skills, cultural knowledge and traditional methods with modern eco-friendly technology to produce some amazing food and beverage products for us to enjoy.

Daniel takes us inside the development of products like his Green Ant Gin and the benefits his venture is bringing to traditional communities. Plus, we find out about his cooking skills and reminisce about his AFL days.

The Food Poll is timely, tasty and testing. As we prepare for those cold wintry nights, would you go the vegie curry or the curried snags?

To discover more about Daniel Motlop's Seven Seasons visit www.seven-seasons.com.au.

Presented by Sarah Patterson & Kevin Hillier

Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/

Catch us also on:

Radio 2DD - Easy Listening - On Line - https://www.2dd.online/

Follow us on Facebook...
https://www.facebook.com/foodbyteswithsarahpatterson/

Twitter & Instagram - @sarahfoodbytes

Post-production by Chris Gates

for

Howdy Partners Media

© 2026

See omnystudio.com/listener for privacy information.

Australian netballer Sophie Garbin is one of the elite players in the world game, but as the designated BQ (Baking Queen) of the Melbourne Vixens, her responsibilities go way beyond her GA (Goal Attack) duties on court.

Sophie gives us the lowdown on the sweet treats that fire up the reigning national netball champions and we discover some fascinating insights into the Australian Diamonds' dining habits on the road. Plus, there's a shock revelation about the team's coffee culture.

The squeeze is on for the Food Poll again this week as we ask whether you are a yay or nay for the much-undervalued balsamic vinergar glaze.

Presented by Sarah Patterson & Kevin Hillier

Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/

Catch us also on:

Radio 2DD - Easy Listening - On Line - https://www.2dd.online/

Follow us on Facebook...
https://www.facebook.com/foodbyteswithsarahpatterson/

Twitter & Instagram - @sarahfoodbytes

Post-production by Chris Gates

for

Howdy Partners Media

© 2026

See omnystudio.com/listener for privacy information.

Melanie Lionello has just released a beautiful and very practical book called 'Easy Italian Dinners from My Little Kitchen' (Murdoch Books) and we are delighted to have her on the show to talk about the 101 recipes between the covers. We explore Melanie's wonderful Italian family traditions which introduced her to a lifetime passion for quick, cheap, easy, healthy and delicious meals.

We indulge in some sweet treats, a hearty winter pasta and a kitchen tip or two.

Our weekly Food Poll is a blast from the past. Remember Cottee's Ice Magic? But in 2026 are you a yay or a nay?

Presented by Sarah Patterson & Kevin Hillier

Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/

Catch us also on:

Radio 2DD - Easy Listening - On Line - https://www.2dd.online/

Follow us on Facebook...
https://www.facebook.com/foodbyteswithsarahpatterson/

Twitter & Instagram - @sarahfoodbytes

Post-production by Chris Gates

for

Howdy Partners Media

© 2026

See omnystudio.com/listener for privacy information.

Toby Schmitz is an actor, playwright, director, novelist and Food Bytes guest extraordinaire. Currently playing to packed houses across Australia in the production Art with Richard Roxburgh and Damon Herriman, Toby took time out from the Melbourne season to chat about his love of the theatre and his many very successful film and television roles, including the smash hit Boy Swallows Universe and his surprising pirate voice for the series Black Sails.

We discover his late night post-show wind down and the sweet treat that is his very guilty pleasure. For someone who isn't a kitchen whiz, Toby has some outstanding tips to share and a food combo that might surprise and delight.

The Food Poll highlights the legume everyone is talking about - chickpeas. Are you a yay or a nay?

Presented by Sarah Patterson & Kevin Hillier

Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/

Catch us also on:

Radio 2DD - Easy Listening - On Line - https://www.2dd.online/

Follow us on Facebook...
https://www.facebook.com/foodbyteswithsarahpatterson/

Twitter & Instagram - @sarahfoodbytes

Post-production by Chris Gates

for

Howdy Partners Media

© 2026

See omnystudio.com/listener for privacy information.

Elvis is in the Food Bytes building, or at least Mark Andrew - hands-down the best Elvis tribute artist going around - is.

Mark is also a king of the kitchen, sharing his baked potato secret as well as some wise words on good health from his wife Lisa Curry AO, Olympian and a former Food Bytes guest. As well as taking us to Graceland for a peanut butter and jelly delight, Mark shares his vivid memories of his Maltese background, especially his grandma's special bread.

Mark is currently making his way around the country with his Elvis Leaves his Mark 30th Anniversary Tour. All the details are on his website www.markandrew.com.au

It is a sticky sweet Food Poll this week and the choice is maple syrup or honey.

Presented by Sarah Patterson & Kevin Hillier

Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/

Catch us also on:

Radio 2DD - Easy Listening - On Line - https://www.2dd.online/

Follow us on Facebook...
https://www.facebook.com/foodbyteswithsarahpatterson/

Twitter & Instagram - @sarahfoodbytes

Post-production by Chris Gates

for

Howdy Partners Media

© 2026

See omnystudio.com/listener for privacy information.

Stephanie Alexander AO is a national treasure, as is her famous book 'The Cook's Companion' (Penguin Books), which she has lovingly revised, renewed and released for its 30th anniversary.

Keeping things simple and anxiety-free is Stephanie's goal and she takes us through her love of cooking - which started at a very young age - and shares her thoughts on everything from TV cooking shows to air fryers.

Stephanie is passing on her passion for cooking through her other passion: The Kitchen Garden Foundation, which she founded to introduce kids to the garden and the kitchen.

The Food Poll this week features Spanakopita. For those who don't know, Spanakopita is a traditional Greek savoury pastry consisting of a spinach and feta cheese filling encased in flaky, buttery filo. So, are you a yay or nay?

Presented by Sarah Patterson & Kevin Hillier

Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/

Catch us also on:

Radio 2DD - Easy Listening - On Line - https://www.2dd.online/

Follow us on Facebook...
https://www.facebook.com/foodbyteswithsarahpatterson/

Twitter & Instagram - @sarahfoodbytes

Post-production by Chris Gates

for

Howdy Partners Media

© 2026

See omnystudio.com/listener for privacy information.

Barry Creyton is a much-loved part of Australian television history, thanks to his very creative input into groundbreaking programs like The Mavis Bramston Show and Graham Kennedy's Blankety Blanks.

Barry has just released the book of his amazing theatrical life 'Beyond Togetherness - A Life,' which, like Barry, is full of riveting stories of his days treading the boards, acting, writing and directing around the globe. Barry shares some of those memories, plus some insights into how he looks and is so fabulous at the age of 86.

As the last morsels of Easter chocolate disappear, we are up for a final sweet splurge, pitting the irresistible Lindt Balls against the beguiling Ferrero Rochers in the weekly Food Poll.

Presented by Sarah Patterson & Kevin Hillier

Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/

Catch us also on:

Radio 2DD - Easy Listening - On Line - https://www.2dd.online/

Follow us on Facebook...
https://www.facebook.com/foodbyteswithsarahpatterson/

Twitter & Instagram - @sarahfoodbytes

Post-production by Chris Gates

for

Howdy Partners Media

© 2026

See omnystudio.com/listener for privacy information.

Steve Liebmann is a class act, something he showed radio and television audiences on a daily basis during a career in which he started as a fresh-faced 13 year old in his home town of Cooma.

What an amazing life and career that followed. Lucky for us, Steve shares some of his 'pinch me' moments and life-changing experiences that make this 81 year old as charismatic a storyteller today as he was in the halcyon days of the Today Show. As you would expect, given his jounalistic background, Steve has strong opinions on the modern media landscape and he shares those too. One thing that hasn't changed over the years is Steve's special kitchen skill.

And we've got a Roll Poll for voters this week as if plucked from the supermarket cake aisle, with the classic jam roll versus the somewhat mysterious chocolate roll.

Presented by Sarah Patterson & Kevin Hillier

Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/

Catch us also on:

Radio 2DD - Easy Listening - On Line - https://www.2dd.online/

Follow us on Facebook...
https://www.facebook.com/foodbyteswithsarahpatterson/

Twitter & Instagram - @sarahfoodbytes

Post-production by Chris Gates

for

Howdy Partners Media

© 2026

See omnystudio.com/listener for privacy information.