FM On Demand with Tara Fitzpatrick cover art

FM On Demand with Tara Fitzpatrick

FM On Demand with Tara Fitzpatrick

By: Tara Fitzpatrick
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Summary
 Each month the Food Management editorial team hosts in-depth, intimate conversations with industry icons and thought leaders on topics including hiring, new concepts, consumer trends, management and menu development.All rights reserved Art Cooking Food & Wine
Episodes
  • Farm-to-school pioneers of Spartanburg (SC) District 6

    Farm-to-school pioneers of Spartanburg (SC) District 6
    Sep 27 2022
    Getting the scoop on the harvest, the students and farm-fresh menus with Ron Jones and Andrew Evans, two foodservice operators who quite literally go from farm to school every day.
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    29 mins
  • College dining fit for a king in the UK

    College dining fit for a king in the UK
    Sep 20 2022
    A frequent visitor to the U.S. via events like Menus of Change and NACUFS conferences, Head of Bars and Dining at the University of Reading Matt Tebbit shares his impressions on college dining here vs. there and reflects on the passing of Her Majesty Queen Elizabeth II and the country’s mourning period, which coincides with the start of the school year.
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    33 mins
  • The podcast gets pickled with Bon Appetit and fermentation at St. John’s College

    The podcast gets pickled with Bon Appetit and fermentation at St. John’s College
    Sep 12 2022
    Chef and GM Michael Cleary has taken a deep dive into fermentation at St. John’s College in Annapolis, experimenting with housemade hot sauce, pickled mushrooms from the Noma cookbook and plenty of student engagement with a blog and the new Kimchi Club.
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    32 mins
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