Episode 1 - Training The FNG
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.
Add to basket failed.
Please try again later
Add to wishlist failed.
Please try again later
Remove from wishlist failed.
Please try again later
Adding to library failed
Please try again
Follow podcast failed
Unfollow podcast failed
-
Narrated by:
-
By:
About this listen
In our first episode, we discuss the ever-present need for training in restaurants, and some of the challenges and opportunities facing interviewers and managers. We include a few stories of training gone badly and remind everyone that training isn't just for new hires.
No reviews yet