Ep7: Tipping the Tables
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Ep7: Tipping the Tables
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From the industry’s painful beginnings when enslaved people worked for no wages—just tips—to the inappropriate behavior and abuses of power, come with us as we explore the history and legacy of the restaurant industry. We then visit one restaurant designing an entirely new, equitable model from scratch.
Visit Visit https://page.ideo.com/food-podcast-7 for full show notes.
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