Andrew and Shawn are joined by Dave Burnell, who shares how he went from a professional tennis player to working at TSA. They cover everything from trusted trader programs to Dave’s current environmental conservancy work to how he beat Rush in the Battle of the Bands.

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Avocado Margarita

· 2 oz Silver Tequila

· 2 oz Reposado Tequila

· 2 oz Agave Syrup

· 1/2 oz Fresh Lemon Juice

· 1/2 oz Fresh Lime Juice

· 3/4 oz Coconut Milk

· 1 oz Triple Sec

· 1/2 Avocado (Diced)

Combine all ingredients into a blender.

Add 2 handfuls of ice and blend for 30 seconds.

Pour into Martini Glass (or other glass of your choice)

Andrew and Shawn are joined by former NFL player Ade Jimoh to explore his journey from professional football to building a successful career in the business world. Ade shares insights into life in the NFL, and how mindset and work ethic can fuel success across very different careers. The group also reflects on fitness, personal growth, and the changes that come with time.

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Paloma

• Kosher salt

• 1 lime wedge

• 2 oz grapefruit juice

• 2 oz tequila

• ½ oz agave simple syrup

• juice of ½ lime

• 2 oz club soda

• 1 grapefruit wedge

Rim a Collins glass with lime wedge and salt.

Fill prepared glass with ice. Add grapefruit juice, tequila, simple syrup, lime juice, and a pinch of salt.

Top off with club soda and gently stir. Garnish with grapefruit wedge.

We’re changing things up this episode, bringing in a guest that does not have a trade background. Shawn and Andrew speak to Tom Marvelli, a creative and brand executive who recently launched Another Door Comics. Tom shares his experience working at Marvel and Hasbro and what brought him to start his own venture.

They speak about what happens when your hobby becomes your job and how to foster creativity in your workplace. Plus, plenty of stories behind the making and marketing of your favorite movies in the Marvel universe!

Check out Another Door Comics here: https://anotherdoorcomics.com/

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The Fito 2oz Red Vermouth

Juice from half a lime

Club soda

Combine with ice in a pint glass and stir.

Shawn and Andrew are joined by Glyn Hughes, Director General of TIACA, to discuss the latest trends in air cargo, global trade, and supply chain resilience.

With over 44 years of experience, Glyn shares insights on the challenges facing the air cargo industry, the critical role of air cargo in global supply chains, and how industry associations use fact-based advocacy to shape policy and support growth.

Plus: a Godfather impression and a shoutout to Shawn’s Air Cargo Strong rap: https://youtu.be/JBRtsc-p_Zw?si=CTK3Xw5p63UaGyiF

Shawn and Andrew are joined by Michael Ford, a trade compliance expert with over 40 years of operational experience in all phases of export and import transportation and logistics.

Recorded shortly after the U.S. Supreme Court ruling that the President does not have the authority to impose tariffs using the International Emergency Economic Power Act (IEEPA), this episode covers the fallout from the ruling, why SMEs should be prioritized, and the importance of collaboration between Customs and the trade community.

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The Gilda

• 2 oz Tequila
• 1 oz Pineapple Juice
• 0.5 oz Lime Juice
• 0.5 oz Cinnamon Syrup

Add all ingredients to a shaker with ice. Shake vigorously until chilled. Double strain into a chilled coupe glass. Garnish with a lime wheel.

Andrew and Shawn are joined by Rich Loria to talk all things CTPAT, the future of Authorized Economic Operator (AEO) programs, and the realities – both rewarding and challenging – of a career in U.S. Customs and Border Protection (CBP).

Rich recently joined CT Strategies after a 33-year career with CBP. He is a seasoned supply chain security and customs operations expert with more than 20 years of experience in the CTPAT Program.

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Pumpkin Spice Espresso Martini

• 1/4 cup vodka
• 1/8 cup Kahlua
• 1/8 cup espresso/coffee
• 1/8 cup Pumkin Spice RumChata
• 3 teaspoons brown sugar simple syrup
• Ice
• Chocolate covered espresso/coffee beans

1. Place a martini glass with 3 chocolate covered espresso/coffee beans in the freezer to chill.

2. Fill a cocktail shaker with 6-8 ice cubes. Combine all liquid ingredients in the shaker and shake for 20-30 seconds.

3. Strain contents into the chilled glass. Garnish with a little cocoa powder (optional)

Andrew and Shawn sit down with Gordon Wright to dive into the topic of de minimis – both the fallout from the U.S. removing its de minimis threshold and how the EU has been considering eliminating their threshold. They also unpack the Trust & Check program and other major changes on the horizon with the EU Customs reform.

With over 35 years of experience across border agencies and international transport associations, Gordon brings a wealth of insight to the conversation. He has led negotiations on cross-border security, customs regulations, cargo and mail supply chains, and international trade policy in the UK, EU, and beyond.