Breaking Barriers to Food Access
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Breaking Barriers to Food Access
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About this listen
In this conversation, Frankie Thompkins shares her journey into public service, driven by personal experiences and a desire to help others. She discusses the barriers individuals face in accessing food resources, including stigma and complicated application processes. Frankie emphasizes the importance of a holistic approach to support, collaboration among organizations, and the impact of meeting basic needs on addressing other life challenges. She also shares insights on helping individuals regain stability and her vision for a community center that could provide essential services and training.
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