You guys know I'm not a big fan of finished whiskey, but Blade & Bow's 12-Year Solera Reserve caught my attention. Four different finishing influences, a 12-year age statement, and a $65 price tag. So is this ultra-finished bourbon worth the money, or is the fancy finishing just a way to cover up a crappy bourbon? Let's find out.

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Sazerac just dropped a $605 million bombshell, with investments across four Kentucky facilities. What does it mean for Kentucky whiskey production, local jobs, and the future supply of bourbon? Let's break it down.

Grab my book Whiskey Wisdom & Bourbon B.S.: Barrel Strength Legends, Lies, and Untold Tales here on Amazon: https://www.amazon.com/dp/B0FLNGXJL3

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Frey Ranch rolls out a pricey five-grain whiskey, a little-known Kentucky distillery takes on the big boys and WINS, and whiskey heads back to space. Heaven Hill celebrates a milestone and I rant about MGP’s name change and identity crisis. Plus, we talk about Grizzly Bear 399, and a Halloween party introduces me to a California cask strength rye I'd never heard of. Turns out, the scariest part of Halloween is realizing how many whiskies I still haven't tried!

Grab my book Whiskey Wisdom & Bourbon B.S.: Barrel Strength Legends, Lies, and Untold Tales here on Amazon: https://www.amazon.com/dp/B0FLNGXJL3

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How much of what we believe about whiskey is actually history, and how much is just good marketing? Today, I'm hanging out with Jon from BarRoom Knowledge, a guy who loves digging into the history, stories, and facts behind the booze we drink. We're talking whiskey myths, questionable origin stories, social media misinformation, and why some whiskey opinions can get people awfully worked up.

Find Jon and follow BarRoom Knowledge on Facebook:
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Grab my book Whiskey Wisdom & Bourbon B.S.: Barrel Strength Legends, Lies, and Untold Tales here on Amazon: https://www.amazon.com/dp/B0FLNGXJL3

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Whiskey Freaks, does ice ruin your whiskey? I asked the question, you all had plenty to say, and the ladies had some pretty amazing answers of their own. And we’re finally settling the long-running Team Neat vs. Team Ice debate once and for all. What really happens when you add ice to your whiskey? Let’s find out. Cheers!

Grab my book Whiskey Wisdom & Bourbon B.S.: Barrel Strength Legends, Lies, and Untold Tales here on Amazon: https://www.amazon.com/dp/B0FLNGXJL3

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This episode’s got new releases from Angel’s Envy, Remus, StilL 630, a little trip back to 1996 with Woodford Reserve, and a whiskey experiment that’s literally going out of this world. Yep, we’re talkin’ SCIENCE!!!

Plus, I’ve got a contest you won’t want to miss, and I’m sharing a little personal experience with one that actually paid off for me. Plus, if you ask nicely I might tell you where the best classic country radio station in America is located!

So grab a pour and settle in. We’ve got a lot to talk about!

Cheers!

Grab my book Whiskey Wisdom & Bourbon B.S.: Barrel Strength Legends, Lies, and Untold Tales here on Amazon: https://www.amazon.com/dp/B0FLNGXJL3

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Help support the podcast by shopping for whiskey, prohibition, and gangster-related photos and art at: https://famousdocs.etsy.com Get 20% off for a limited time when you purchase 4 or more items!

I sat down with Dave and Doug from StilL 630 distillery in St. Louis, and these guys gave me a hell of a lot to talk about. We get into the story behind award winning Due Process bourbon, their American 250th Birthday Bourbon series, taking on the big boys (and beating them), and why StilL 630 is still a hidden gem in its own city. Brutally honest talk about building a small distillery, the mistakes they've made, and the attitude it takes to keep pushing forward. “Don’t let the bastards grind you down” pretty much sums up their mindset. And when it comes to StilL 630, the goal is simple: become undeniable.

Grab my book Whiskey Wisdom & Bourbon B.S.: Barrel Strength Legends, Lies, and Untold Tales here on Amazon: https://www.amazon.com/dp/B0FLNGXJL3

Swing by, follow, and comment at Blind Tasting Podcast on Facebook and Instagram at: https://www.facebook.com/profile.php?id=61560596922297

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Help support the podcast by shopping for whiskey, prohibition, and gangster-related photos and art at: https://famousdocs.etsy.com Get 20% off for a limited time when you purchase 4 or more items!

The St. Louis Bourbon & Cocktail Festival is back October 9th, and this thing is BIG. I sat down with Andrew Chostner, co-founder of the St. Louis Bourbon Society to get the inside scoop on what folks can expect this year, from 86 vendors and more than 600 samples to cocktail competitions, VIP lounges, exclusive single-barrel picks, cigars, live music, charity, and the spooky atmosphere around Lemp Mansion. I was there last year, but Andrew gives us a whole different look at what goes into making this massive event happen. If you're thinking about heading to the festival, you'll want to hear this before you go.

Grab my book Whiskey Wisdom & Bourbon B.S.: Barrel Strength Legends, Lies, and Untold Tales here on Amazon: https://www.amazon.com/dp/B0FLNGXJL3

Swing by, follow, and comment at Blind Tasting Podcast on Facebook and Instagram at: https://www.facebook.com/profile.php?id=61560596922297

https://www.instagram.com/blindtastingpodcast/

Help support the podcast by shopping for whiskey, prohibition, and gangster-related photos and art at: https://famousdocs.etsy.com Get 20% off for a limited time when you purchase 4 or more items!