Beyond the Plate

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Beyond the Plate

By: Andrew Kaplan

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Summary

Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the food industry and the social impact they have made in their community. Every episode will share inspiring stories of what it means to be in today’s hospitality industry.© Andrew Kaplan

Art

Cooking

Food & Wine

Social Sciences

Travel Writing & Commentary

Art Cooking Food & Wine Social Sciences Travel Writing & Commentary

Episodes View all

HEARD (038): A sandwich shop in NYC, a fiber bar from an ice cream legend, a wedding cookbook, turning food waste into energy, another one for Chicago’s pizza list, soup season, and getting kids to try new flavors.

Oct 26 2026

In this episode, Kappy shares what’s on his plate at the moment.
Links and handles mentioned in this episode:
Counter Service | IG
Floura Bars | Jeni Britton
Green Era | ReFED
Pizzeria Gabbo | Lettuce Entertain You
From the Pot to the Table | Chef Tom Griffiths
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www.beyondtheplatepodcast.com
www.onkappysplate.com

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12 mins

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HEARD (037): Caribbean in Austin, another cookie (worth it), bottom-of-the-jar peanut sauce, a cookie potluck for No Kid Hungry, the Welcome Conference, and cacio e pepe mayo.

Oct 13 2026

In this episode, Kappy shares what’s on his plate at the moment.
Links and handles mentioned in this episode:
Canje | Tavel Bristol-Joseph | Emmer & Rye Hospitality
Heathcote | Suzanne Lyon
Cookie Potluck | Joanne Chang | Flour Bakery + Cafe | the joy of cookies book | No Kid Hungry
Welcome Conference | Will Guidara | Unreasonable Hospitality
Steve Schneider | Sip & Guzzle
Follow Beyond the Plate on Facebook and X.
Follow Kappy on Instagram and X.
www.beyondtheplatepodcast.com
www.onkappysplate.com

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11 mins

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HEARD (036): A modern Jewish deli in LA, Daniel Humm's new meal kit, Giada's Caprese pasta, a farm stop in an old gas station, a kids' cooking class built around books, and cereal out of a cup.

Sep 28 2026

In this episode, Kappy shares what’s on his plate at the moment.
Links and handles mentioned in this episode:
Mish | IG | Chef Eric Greenspan | New School American Cheese | Max & Helen's
Riff | Chef Daniel Humm
Caprese Pasta Post | Giada DeLaurentiis
Grandad's Farm Stop | IG
Books & Cooks | Jenna Harden | Mr. Cook's Books
Follow Beyond the Plate on Facebook and X.
Follow Kappy on Instagram and X.
www.beyondtheplatepodcast.com
www.onkappysplate.com

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9 mins

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Beyond the Plate

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Beyond the Plate

HEARD (038): A sandwich shop in NYC, a fiber bar from an ice cream legend, a wedding cookbook, turning food waste into energy, another one for Chicago’s pizza list, soup season, and getting kids to try new flavors.

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HEARD (037): Caribbean in Austin, another cookie (worth it), bottom-of-the-jar peanut sauce, a cookie potluck for No Kid Hungry, the Welcome Conference, and cacio e pepe mayo.

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HEARD (036): A modern Jewish deli in LA, Daniel Humm's new meal kit, Giada's Caprese pasta, a farm stop in an old gas station, a kids' cooking class built around books, and cereal out of a cup.

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