Vermelhos de Carpaccio
O almofariz de Deméter
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Vermelhos de Carpaccio
Narrated by:
Dage Kleinertz
Buy Now for £2.11
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Narrated by:
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Dage Kleinertz
Summary
A invenção do carpaccio é atribuída a Giuseppe Cipriani, do Harry's Bar de Veneza. Carne crua, rica em ferro, seria remédio para a anemia de uma cliente. Foi batizado em honra do pintor Vittore Carpaccio.
©2023 José Guilherme R. Ferreira (P)2023 Edições Tapioca
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