Listen free for 30 days
-
The Apologist
- Narrated by: Jay Rayner
- Length: 8 hrs and 23 mins
- Unabridged Audiobook
- Categories: Literature & Fiction, Humour & Satire
Add to basket failed.
Add to wishlist failed.
Remove from wishlist failed.
Follow podcast failed
Unfollow podcast failed
Listen with a free trial
Buy Now for £20.89
No valid payment method on file.
We are sorry. We are not allowed to sell this product with the selected payment method
Listeners also enjoyed...
-
Hunting Unicorns
- By: Bella Pollen
- Narrated by: Alex Jennings, Amber Sealey
- Length: 4 hrs and 55 mins
- Abridged
-
Overall
-
Performance
-
Story
American Maggie Monroe is a journalist for New York's hard-hitting current affairs show Newsline. Independent and fearless, the more cutting-edge the story, the happier she is. But when her next assignment turns out to be an in-depth documentary on the decline of England's ruling classes, she's furious at being sent to cover a bloody tea party.
-
Chewing the Fat
- Tasting Notes from a Greedy Life
- By: Jay Rayner
- Narrated by: Jay Rayner
- Length: 2 hrs and 25 mins
- Unabridged
-
Overall
-
Performance
-
Story
Why are gravy stains on your shirt at the dinner table to be admired? Does bacon improve everything? And is gin really the devil's work? In this rollicking collection of his hilarious columns, the award-winning writer and Observer restaurant critic Jay Rayner answers these vital questions and many, many more. They are glorious dispatches, seasoned in equal measure with both enthusiasm and bile, from decades at the very frontline of eating.
-
-
Enjoyable Glimpse
- By Amazon Customer on 19-12-21
-
The Man Who Ate the World
- By: Jay Rayner
- Narrated by: Jay Rayner
- Length: 8 hrs and 48 mins
- Unabridged
-
Overall
-
Performance
-
Story
It's about the globalisation of high culture, the market in taste and the money spent on it. From Las Vegas to Moscow, Dubai to Tokyo and New York to London, Jay Rayner chronicles the revolution in high-end gastronomy that has been sweeping the world since the late eighties. Not simply an account of endless meals in high-end restaurants, it is an exploration of the cities and cultures in which they are found.
-
-
Better than the print version
- By chris on 24-03-09
-
Heliopolis
- By: James Scudamore
- Narrated by: Dave John
- Length: 10 hrs and 17 mins
- Unabridged
-
Overall
-
Performance
-
Story
Born in a shantytown, Ludo leaves, and returns on the opposite side of its social divide. Now he sells unaffordable products to the underclass into which he was born. He has an obsessive love for his adoptive sister, while her husband is his only friend. This is the story of a man whose destiny controls him and takes him to the brink of madness.
-
Chop Chop
- By: Simon Wroe
- Narrated by: Daniel Weyman
- Length: 8 hrs and 26 mins
- Unabridged
-
Overall
-
Performance
-
Story
Penguin Presents the unabridged, downloadable audiobook edition of Chop Chop by Simon Wroe, read by Daniel Weyman.Two months behind on his rent, young graduate Monocle swallows his dreams and takes the only job he can find: the lowest-rung chef in a gastropub in Camden. Here he finds himself surrounded by a group of deranged, criminal hoodlums (his coworkers) and at the mercy of an ingenious sadist (the head chef, Bob).
-
-
Weird and dark... but really good!
- By Martin on 20-05-15
-
The Ten (Food) Commandments
- By: Jay Rayner
- Narrated by: Jay Rayner
- Length: 4 hrs and 26 mins
- Unabridged
-
Overall
-
Performance
-
Story
The 10 Commandments may have had a lot going for them, but they don't offer those of us located in the 21st century much in the way of guidance when it comes to our relationship with our food. And Lord knows we need it. Enter our new culinary Moses, the legendary restaurant critic Jay Rayner, with a new set of hand-tooled commandments for this food-obsessed age. He deals once and for all with questions like whether it is ever okay to covet thy neighbour's oxen (it is), eating with your hands (very important indeed) and if you should cut off the fat (no).
-
-
A great entertaining listen
- By Anonymous User on 25-01-21
-
Hunting Unicorns
- By: Bella Pollen
- Narrated by: Alex Jennings, Amber Sealey
- Length: 4 hrs and 55 mins
- Abridged
-
Overall
-
Performance
-
Story
American Maggie Monroe is a journalist for New York's hard-hitting current affairs show Newsline. Independent and fearless, the more cutting-edge the story, the happier she is. But when her next assignment turns out to be an in-depth documentary on the decline of England's ruling classes, she's furious at being sent to cover a bloody tea party.
-
Chewing the Fat
- Tasting Notes from a Greedy Life
- By: Jay Rayner
- Narrated by: Jay Rayner
- Length: 2 hrs and 25 mins
- Unabridged
-
Overall
-
Performance
-
Story
Why are gravy stains on your shirt at the dinner table to be admired? Does bacon improve everything? And is gin really the devil's work? In this rollicking collection of his hilarious columns, the award-winning writer and Observer restaurant critic Jay Rayner answers these vital questions and many, many more. They are glorious dispatches, seasoned in equal measure with both enthusiasm and bile, from decades at the very frontline of eating.
-
-
Enjoyable Glimpse
- By Amazon Customer on 19-12-21
-
The Man Who Ate the World
- By: Jay Rayner
- Narrated by: Jay Rayner
- Length: 8 hrs and 48 mins
- Unabridged
-
Overall
-
Performance
-
Story
It's about the globalisation of high culture, the market in taste and the money spent on it. From Las Vegas to Moscow, Dubai to Tokyo and New York to London, Jay Rayner chronicles the revolution in high-end gastronomy that has been sweeping the world since the late eighties. Not simply an account of endless meals in high-end restaurants, it is an exploration of the cities and cultures in which they are found.
-
-
Better than the print version
- By chris on 24-03-09
-
Heliopolis
- By: James Scudamore
- Narrated by: Dave John
- Length: 10 hrs and 17 mins
- Unabridged
-
Overall
-
Performance
-
Story
Born in a shantytown, Ludo leaves, and returns on the opposite side of its social divide. Now he sells unaffordable products to the underclass into which he was born. He has an obsessive love for his adoptive sister, while her husband is his only friend. This is the story of a man whose destiny controls him and takes him to the brink of madness.
-
Chop Chop
- By: Simon Wroe
- Narrated by: Daniel Weyman
- Length: 8 hrs and 26 mins
- Unabridged
-
Overall
-
Performance
-
Story
Penguin Presents the unabridged, downloadable audiobook edition of Chop Chop by Simon Wroe, read by Daniel Weyman.Two months behind on his rent, young graduate Monocle swallows his dreams and takes the only job he can find: the lowest-rung chef in a gastropub in Camden. Here he finds himself surrounded by a group of deranged, criminal hoodlums (his coworkers) and at the mercy of an ingenious sadist (the head chef, Bob).
-
-
Weird and dark... but really good!
- By Martin on 20-05-15
-
The Ten (Food) Commandments
- By: Jay Rayner
- Narrated by: Jay Rayner
- Length: 4 hrs and 26 mins
- Unabridged
-
Overall
-
Performance
-
Story
The 10 Commandments may have had a lot going for them, but they don't offer those of us located in the 21st century much in the way of guidance when it comes to our relationship with our food. And Lord knows we need it. Enter our new culinary Moses, the legendary restaurant critic Jay Rayner, with a new set of hand-tooled commandments for this food-obsessed age. He deals once and for all with questions like whether it is ever okay to covet thy neighbour's oxen (it is), eating with your hands (very important indeed) and if you should cut off the fat (no).
-
-
A great entertaining listen
- By Anonymous User on 25-01-21
-
A Greedy Man in a Hungry World
- How (almost) everything you thought you knew about food is wrong
- By: Jay Rayner
- Narrated by: Jay Rayner
- Length: 7 hrs and 32 mins
- Unabridged
-
Overall
-
Performance
-
Story
The UK's most influential food and drink journalist shoots a few sacred cows of food culture. The doctrine of local food is dead. Farmers' markets are merely a lifestyle choice for the affluent middle classes. And 'organic' has become little more than a marketing label that is way past its sell-by date. That may be a little hard to swallow for the ethically aware food shopper, but it doesn't make it any less true. And now the UK's most outspoken and entertaining food writer is ready to explain why.
-
-
A great listen
- By Edwin on 21-07-15
-
My Last Supper
- One Meal, a Lifetime in the Making
- By: Jay Rayner
- Narrated by: Jay Rayner
- Length: 8 hrs and 46 mins
- Unabridged
-
Overall
-
Performance
-
Story
You're about to die. What would your final meal be? This question has long troubled Jay Rayner. As a man more obsessed with his lunch than is strictly necessary, the idea of a showpiece last supper is a tantalising prospect. But wouldn't knowledge of your imminent demise ruin your appetite? So, Jay decided to cheat death.
-
-
Easily digestible and entertaining
- By Edenforth on 14-10-19
-
Revenge
- Meghan, Harry and the War Between the Windsors
- By: Tom Bower
- Narrated by: Andrew Wincott
- Length: 16 hrs and 22 mins
- Unabridged
-
Overall
-
Performance
-
Story
The British Royal Family believed that the dizzy success of the Sussex wedding, watched and celebrated around the world, was the beginning of a new era for the Windsors. Yet, within one tumultuous year, the dream became a nightmare. In the aftermath of the infamous Megxit split and the Oprah Winfrey interview, the Royal Family's fate seems persistently threatened.
-
-
Better than most fiction
- By 451 on 21-07-22
-
The Restaurant
- A History of Eating Out
- By: William Sitwell
- Narrated by: William Sitwell
- Length: 8 hrs and 46 mins
- Unabridged
-
Overall
-
Performance
-
Story
Tracing its earliest incarnations in the city of Pompeii, where Sitwell is stunned by the sophistication of the dining scene, this is a romp through history as we meet the characters and discover the events that shape the way we eat today. Sitwell, restaurant critic for The Telegraph and famous for his acerbic criticisms on the hit BBC show MasterChef, tackles this enormous subject with his typical wit and precision.
-
-
Great story but poor editing
- By Adam on 23-01-22
-
Snare
- Reykjavik Noir, Book 1
- By: Lilja Sigurdardottir
- Narrated by: Suzannah Hampton
- Length: 7 hrs and 54 mins
- Unabridged
-
Overall
-
Performance
-
Story
After a messy divorce, attractive young mother Sonia is struggling to provide for herself and keep custody of her son. With her back to the wall, she resorts to smuggling cocaine into Iceland and finds herself caught up in a ruthless criminal world. As she desperately looks for a way out of trouble, she must pit her wits against her nemesis, Bragi, a customs officer whose years of experience frustrate her new and evermore daring strategies.
-
-
Gripping and enlightening
- By Harriet Ellis on 15-01-18
-
Kitchen Confidential
- By: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 19 mins
- Unabridged
-
Overall
-
Performance
-
Story
After 25 years of 'sex, drugs, bad behaviour and haute cuisine', Chef and novelist Anthony Bourdain decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.
-
-
Finished this book in 2 sittings.
- By Peter Brookes on 01-08-20
-
Far and Away
- The Essential A.A. Gill
- By: A. A. Gill
- Narrated by: Bill Nighy
- Length: 13 hrs and 32 mins
- Unabridged
-
Overall
-
Performance
-
Story
This book, the second posthumous collection of his journalism, brings together pieces from near and far. He was ferociously well travelled, and once wrote that for all our ability to cross the world at will, 'abroad is as foreign and funny and strange and shocking as it ever was, and our need to know our neighbours every bit as great'. This is a book about meeting those neighbours.
-
-
Superb listen!
- By Anonymous User on 17-01-21
-
What Lies Buried
- A Forensic Psychologist's True Stories of Madness, the Bad and the Misunderstood
- By: Kerry Daynes
- Narrated by: Sara Poyzer
- Length: 10 hrs and 11 mins
- Unabridged
-
Overall
-
Performance
-
Story
Kerry Daynes, leading forensic psychologist, opens up the case files of some of her most perplexing clients to uncover what lies buried behind some of the most extreme and disturbing behaviour. Whether she is dealing with a young murderer who says he has heard voices telling him to kill, a teacher who daubs children in red paint and threatens to abduct them, or an aspiring serial killer who faints at the sight of blood, Kerry's quest is to delve beyond the classic question asked of her profession: 'Are they mad, or are they bad?'
-
-
review
- By Sharon on 22-08-21
-
Medium Raw
- A Bloody Valentine to the World of Food and the People Who Cook
- By: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 59 mins
- Unabridged
-
Overall
-
Performance
-
Story
Here is Anthony Bourdain's long-awaited sequel to Kitchen Confidential, the worldwide best seller. A lot has changed since then - for the subculture of chefs and cooks, for the restaurant business, and for Anthony Bourdain. Medium Raw explores these changes, moving back and forth from the author's bad old days to the present.
-
-
I miss this guy, a great voice for the wayward
- By bahahahahahaha on 20-01-21
-
Taste
- My Life Through Food
- By: Stanley Tucci
- Narrated by: Stanley Tucci
- Length: 6 hrs and 49 mins
- Unabridged
-
Overall
-
Performance
-
Story
Before Stanley Tucci became a household name with The Devil Wears Prada, The Hunger Games, and the perfect Negroni, he grew up in an Italian American family that spent every night around the table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the recipes and into the stories behind them.
-
-
As good as you'd hoped it would be
- By Cozzer on 10-10-21
-
Delicious!
- By: Ruth Reichl
- Narrated by: Julia Whelan
- Length: 12 hrs and 58 mins
- Unabridged
-
Overall
-
Performance
-
Story
Hidden in the library of Delicious! magazine young intern Billie discovers the wartime letters of 12-year-old Lulu Swan, written to distinguished food writer James Beard. Lulu's can-do spirit in the face of food shortages and other hardships help Billie come to terms with her own tragic past. Until one day it occurs to her: Lulu Swan might still be alive....
-
-
superb and sublime!
- By Mel A on 17-05-19
-
Borderlines
- By: Michela Wrong
- Narrated by: Jilly Bond
- Length: 11 hrs and 35 mins
- Unabridged
-
Overall
-
Performance
-
Story
The debut novel by a British writer with nearly two decades of African experience - a compelling courtroom drama and a gritty, aromatic evocation of place, inspired by recent events. British lawyer Paula Shackleton is mourning a lost love when a small man in a lemon-coloured suit accosts her over breakfast in a Boston hotel. Winston Peabody represents the African state of North Darrar, embroiled in a border arbitration case with its giant neighbour.
Summary
Marc Basset, restaurant critic for a national newspaper, has made vitriol his trademark. His vivid cruelty makes his many readers laugh - until a chef roasts himself to death in his bread oven, leaving Bassett’s review of his restaurant stuck to the door. When Marc learns of the chef’s suicide, he experiences a new sensation - remorse. By apologising to the wife and daughter, he begins to experience levels of self-satisfaction that he never thought possible.
Critic reviews
More from the same
What listeners say about The Apologist
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
-
Overall
-
Performance
-
Story
- Sarah Reed
- 06-10-21
Fantastic fun!
Wonderful, page-turning story. The food descriptions are mouth-watering, the relationships are plausible.
It seems slightly autobiographical!
-
Overall
-
Performance
-
Story
- Liam_H
- 21-07-21
Stinker
truly awful. a shame A I've loved his other books. but this? just bad. Avoid
-
Overall
-
Performance
-
Story
- Paul Hamer
- 15-09-16
Really? Is that the ending?
This is an enjoyable and fascinating (for a fan of all things to do with food and drink) romp through publishing and political theory.
I found the ending almost rushed, as if the author was embarrassed by it.
Well read by the author, he makes it seem autobiographical although of course it is a work of fiction, unless like me, you think Jay Rayner has become more mild in his reviews in recent years!