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Talking Cooking

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Talking Cooking

By: Maria Christina Rago
Narrated by: Maria Christina Rago
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Learn the basics of cooking in 60 minutes of conversation and instruction. These are the subjects covered:

  • Guide to Good Eating
  • Equipment
  • Food Shopping
  • Herbs
  • Kitchen
  • Sauces
  • How One Dish Can Be Used All Week
  • Rice
  • How to Boil Pasta
  • The Egg: A Core Food
  • Salads, Fruits, and Vegetables
  • Entertaining
  • Kids and Cooking

    This product is part of the Simply Magazine Cooking series.
    • Life made simple: listen to more how-to lifestyle and business titles from Simply Magazine.© and (P) Christina Brown     Education
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