Manacá cover art

Manacá

Gastronomia brasileira

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Manacá

By: Roberto Pinto
Narrated by: Marcos Damigo
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About this listen

O Manacá começou a funcionar em 1989, numa trilha do Sertãozinho de Cambury, para servir cafés-da-manhã e sanduíches para meninos e meninos das praias, como se dizia na época: Juquehy, Barra do Sahy, Baleia, Camburi e Boiçucanga.

©2023 Roberto Pinto (P)2023 Edições Tapioca
Cooking Food & Wine Gastronomy
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