Let Sleeping Vets Lie

The Yorkshire dales have never seemed more beautiful for James - now he has a lovely wife by his side, a partner's plate on the gate and the usual menagerie of farm animals, pets and owners demanding his constant attention and teaching him a few lessons along the way.

The inspiration for the BBC series of the same name. Fresh out of Glasgow Veterinary College, to the young James Herriot 1930s Yorkshire seems to offer an idyllic pocket of rural life in a rapidly changing world. But from his erratic new colleagues, brothers Siegfried and Tristan Farnon, to incomprehensible farmers, herds of semiferal cattle, a pig called Nugent and an overweight Pekingese called Tricki Woo, James find he is on a learning curve as steep as the hills around him.

The fifth volume of memoirs from the author who inspired the BBC series All Creatures Great and Small. During his decades spent as a country vet in Yorkshire, James Herriot has seen huge advances in medical science, technological leaps, and a world irrevocably changed by war. Yet some things have always stayed the same - gruff farmers, hypochondriac pet owners, and animals that never do quite what you expect them to.

A few months of married bliss, a lovers' nest in Darrowby and the wonders of home cooking are rudely interrupted for James Herriot by the Second World War. James Herriot's fifth volume of memoirs relocates him to a training camp somewhere in England. And in between square pounding and digging for victory, he dreams of the people and livestock he left behind him.

How on earth did James Herriot come to be sitting on a high Yorkshire moor, smelling vaguely of cows? James isn't sure, but he knows that he loves it. This second hilarious volume of memoirs contains more tales of James' unpredictable boss Siegfried Farnon; his charming student, brother Tristan; animal mayhem galore; and his first encounters with a beautiful girl named Helen.

When the newly qualified vet, James Herriot, arrives in the small Yorkshire village of Darrowby, he has no idea of the new friends he will meet or adventures that lie ahead. From the author whose books inspired the BBC series All Creatures Great and Small, this first volume of unforgettable memoirs chronicles James Herriot's first years as a country vet, with the signature storytelling magic that has made him a favourite the world over.

Now settled into the sleepy Yorkshire village of Darrowby and married to Helen the farmer's daughter, James Herriot thinks he's finally got himself sorted. But life as a vet in the 1930s was never going to be easy. Quite aside from his unpredictable colleagues, brothers Siegfried and Tristan Farnon, he must contend with new-fangled medical techniques, delivering calves after far too much homemade wine, and a grudge-holding dog called Magnus who never forgets.

This is the true story of a Londoner who gives up his job as an estate agent in the city, moves to the wilds of Exmoor, starts a smallholding and becomes self-sufficient, with a few bumps along the way. Simon's journey from urbanite to self-sufficient smallholder is brimming with incidents - some funny and some tragic - leading him to question Mother Nature, himself, the food he eats and his role in it all.

When Cedric Charlton, an unsuspecting tax inspector, arrives at the door of the Pop Larkin farm, he soon forgets the purpose of his visit: The fun-loving Ma and Pop Larkin distract him at every turn with strawberries, cream, alcohol, and their attractive young daughter, Mariette. Well known by the popular TV series starring David Jason and Catherine Zeta-Jones, The Darling Buds of May is the quintessential feel-good country romp.

This memoir is soaked in the sunshine of Corfu, where Gerald Durrell lived as a boy, surrounded by his eccentric family - as well as puppies, toads, scorpions, geckoes, ladybugs, glowworms, octopuses, bats, and butterflies.

Following a drunken misunderstanding, Simon Dawson gave up his job in the city, moved to the wilds of Exmoor and became an accidental self-sufficient smallholder with an array of animals. But that was years ago now. Following up on his first book, Pigs in Clover, this is the story of what happens when he suddenly realises that his life is changing all over again. He's not quite the spring chicken that he used to be: he is, horror of horrors, getting older.

Joan Bomford, BBC Countryfile's Farming Hero of 2015, has lived all her life in the lush, rolling countryside of the Vale of Evesham, where cows graze the water meadows of the River Avon and modern life seems far away. Farming is in Joan's blood. Generations of her family have worked the land, and in Up with the Lark, Joan tells us with warmth, wit and great insight what it's been like to live through an era of such enormous change.

From his childhood love of animals, through his training and first steps in the profession and the pressures and challenges faced by vets, dealing with unexpected exotic pets - and handling excitable humans too - Julian Norton has seen all sides of the veterinary world and writes about it all with humour and affection. Just as happy calving a cow, treating a dehydrated chameleon or tending to the overgrown teeth of a rabbit, his passion for his work shines through in every chapter.

The enchanted island of Corfu was home to Gerald Durrell and his family for five years before the Second World War. For the passionate young zoologist, Corfu was a natural paradise, teeming with strange birds and beasts that he could collect watch and care for. But life was not without its problems - Gerald’s family often objected to his animal-collecting activities, especially when the beasts wound up in the family’s villa or even worse - the fridge.

The Durrell family returns to the island of Corfu, continuing the story begun in My Family and Other Animals. Already an ardent naturalist at the age of 10, the young Gerald lives in an unconventional and disordered household with his mother, sister, and two brothers. Convivial and open, the family plays host to a constant stream of quirky guests. But for Gerald, the main attraction is the wildlife of Corfu.