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In Winter's Kitchen

Growing Roots and Breaking Bread in the Northern Heartland

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About this listen

When a New Jersey native moves to Minnesota, she discovers a local food movement strong enough to survive the toughest winter. Fascinating and heartfelt, this memoir demonstrates that even in a place with a short growing season, food grown locally and organically can be healthy, community-based, environmentally conscious, and - most of all - delicious.

©2015 Beth Dooley (P)2021 Scribd Audio
Cooking Culinary Adventures Food & Wine Gastronomy Professionals & Academics Heartfelt
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