Food Professor: The cost of Halloween
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How much are we paying for Halloween this year? From gummies, to chocolate, to chips and more- the Food Professor Sylvain Charlebois on what prices have gone up and where you can still get a deal.
Dr. Sylvain Charlebois, better known as ‘The Food Professor’, is Senior Director at Agri-Food Analytics Lab and Professor of Faculties of Management and Agriculture at Dalhousie University. He joins Weekends with Joanne Vrakas every Saturday at 7:10 a.m. to discuss everything from fluctuations in grocery prices to food trends.
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