Tian vs. Ratatouille: Settling the Veggie Showdown
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We have big news! In this episode of The Recipe Box, we talk about our new project with PBS/WSIU TV. Our Local Table premiered on October 15th, and we share why we made it and our favorite recipe so far.
Because this is The Recipe Box, we can’t just celebrate. A little food fight is necessary. We dig into Ratatouille and explore how variations of this classic Provençal vegetable dish differ in preparation and flavor. Herbes de Provence is a common herb blend used in Provençal dishes, but the blend is different in the U.S. than in France.
This episode also details Our Local Table’s partners, filming process, and where you can watch and find recipes.
About Our Local TableWebsite: https://ourlocaltable.co/
Facebook: https://www.facebook.com/ourlocaltableshow
WSIU: https://www.wsiu.org/
YouTube: https://www.youtube.com/watch?v=OfpkFPil25Y
Special ThanksProduction: Benjy Jeffords, SIU School of Journalism and Advertising
Marketing: Salukis AdLab
Music: MisunderStudios www.misunderstudios.com
Find Hosts Niki and Stephanie at: rootedinfoods.com and https://ourlocaltable.co/
The Recipe Box on Facebook: www.facebook.com/RecipeBoxPodcast
The Recipe Box on Instagram: @TheRecipeBoxPodcast