Made In Ely - Episode 27 - MattyMakesMunch and RBK Special
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Live from RBK Riverside Bar & Kitchen, the Made in Ely podcast sits down with head chef Fabio and Matthew Makes Munch to taste and discuss the restaurant’s new autumn menu.
Highlights include Asian-style pork belly bites, sticky barbecue wings with a gram-flour dredge, indulgent dirty fries made with a pork-stock velouté, an Asian crunch burger, salads, pizzas, and a range of desserts and sundaes—plus gluten-free and vegan options.
The hosts praise the quality, preparation, and community-focused approach as the menu launches on Friday, noting lively flavors and a promising new chapter for the Riverside.
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