Made In Ely - Episode 24 - Clare and Stu and the Microbiome Cafe
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Made In Ely - Episode 24 - Clare and Stu and the Microbiome Cafe
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Clare and Stu, co-owners of the Microbiome Cafe, share how a shared love of coffee and a desire for healthier, tasty snacks turned into a mobile food business. They explain the development of their plant-diverse, accidentally vegan recipes (including raspberry brownies, powerballs and oat-banana pancakes), the practical challenges of starting a food venture, the benefits of local supplier relationships, and the personal motivations around gut and mental health that drive their mission.
Now operating from a horsebox fitted with batteries, gas and solar, they’re testing markets, refining their offering and aiming to bring better snack choices to events focused on wellness and community.
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