THE INTERVIEW: Kwame Onwuachi created one of New York's hardest reservations
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THE INTERVIEW: Kwame Onwuachi created one of New York's hardest reservations
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On this week's "Morning People," Pat sits down with Kwame Onwuachi to discuss how the Bronx native got his start in the food industry, why his restaurant Tatiana became one of the city's hardest reservations to secure, the famous dish that came together days before opening, and which recipes fans can expect in his new cookbook, "All Hours."
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Wake up with Pat Kiernan and Jamie Stelter to hear the latest on what news and topics New Yorkers are talking about. Watch or listen every Monday through Friday for daily discussions as well as interviews with notable people who may or may not like waking up early.
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