103. Mexican seafood - Gabriela Cámara from Contramar in Mexico City

Failed to add items

Sorry, we are unable to add the item because your shopping cart is already at capacity.

Add to basket failed.

Please try again later

Add to wishlist failed.

Please try again later

Remove from wishlist failed.

Please try again later

Adding to library failed

Please try again

Follow podcast failed

Unfollow podcast failed

103. Mexican seafood - Gabriela Cámara from Contramar in Mexico City

Listen for free

View show details

LIMITED TIME OFFER

£0.99/mo for 3 months - terms apply. Offer ends 31 August 2026.

Gabriela Cámara is the chef and owner of Contramar, the Mexico City seafood restaurant she opened in 1998 in Colonia Roma, known for its tuna tostadas and pescado a la talla. She was born in Chihuahua, and raised in Mexico City. In 2015, Cámara opened Cala in San Francisco, a restaurant known for employing formerly incarcerated people, and since that, she has opened more than 20 restaurants. In her podcast, Gabriela Cámara shares her journey building a Mexico City institution, her thoughts on sourcing great Mexican produce, hospitality, and of course she will reveal her favorite taquerias and other restaurants in Mexico City. All the recommendations mentioned in this podcast and thousands more are available in the World of Mouth app: https://www.worldofmouth.app/

Hosted on Acast. See acast.com/privacy for more information.

No reviews yet