The Future of Food (WIRED Guides) cover art

The Future of Food (WIRED Guides)

How to Feed the Planet Without Destroying It

 Preview

Audible Standard 30-day free trial

Try Standard free
Select 1 audiobook a month from our entire collection.
Listen to your selected audiobooks as long as you're a member.
Get unlimited access to bingeable podcasts.
Standard auto renews for £5.99 a month after 30 days. Cancel anytime.

The Future of Food (WIRED Guides)

By: Matthew Reynolds, WIRED
Narrated by: Roy McMillan
Try Standard free

£5.99 a month after 30 days. Cancel anytime.

Buy Now for £7.76

Buy Now for £7.76

About this listen

Brought to you by Penguin.

With a global population estimated to reach nearly 10 billion by 2050, we face a huge challenge in feeding everyone on the planet. How is that to be achieved?

In this brilliantly insightful one-stop guide, WIRED journalist Matt Reynolds assesses the limits and drawbacks of current food production and looks at the ways in which they can be tackled. He considers the potential for lab-grown meat to replace inefficient livestock farming. He talks to the scientists hoping to perfect more productive and disease-resistant crops. He explores initiatives to make agriculture less environmentally damaging and to reduce food waste. And he addresses the fundamental question: how do we feed more people while using fewer of the Earth's resources?

©2021 Matthew Reynolds (P)2021 Penguin Audio Business Development & Entrepreneurship Entrepreneurship Future Studies Management Management & Leadership Politics & Government Social Sciences
All stars
Most relevant
This book really helped with my research. Great for gathering a wide overview of our food systems and understanding the challenges we face in feeding an increasing population. Would definitely recommend!

Brilliant!

Something went wrong. Please try again in a few minutes.