AUTHOR

Lyn-Genet Recitas

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Fifteen years after The Plan was first published, I'm still learning. The science evolves. Our bodies evolve. So should the conversation around food. These days you'll usually find me writing, cooking, researching, or wandering around my 300-year-old house in New York thinking about my next book. I write because I want people to stop fearing food and start understanding it. If my books leave you with one thing, I hope it's curiosity—and permission to trust your own body. I'm the New York Times and international bestselling author of The Plan and its companion books, which have been published in 14 languages.

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