- Biographies (188)
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Best Sellers
-
The Happiest Diet in the World
- By: Giulia Crouch
- Narrated by: Giulia Crouch
- Length: 4 hrs and 57 mins
- Unabridged
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Overall
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Performance
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Story
Giulia Crouch always knew there was something magical about the life of her Sardinian grandfather, so she was not surprised when Sardinia was identified as one of 5 'blue zones' around the world - places where people live healthy, happy lives for way longer than the average.
By: Giulia Crouch
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The Housekeeper's Tale
- The Women Who Really Ran the English Country House
- By: Tessa Boase
- Narrated by: Tessa Boase
- Length: 11 hrs and 36 mins
- Unabridged
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Overall
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Performance
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Story
Working as a housekeeper was one of the most prestigious jobs a 19th and early 20th century woman could want - and also one of the toughest. A far cry from the Downton Abbey fiction....
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Gripping stories, compulsive listening
- By Susan on 22-02-17
By: Tessa Boase
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The Last Night on the Titanic
- Unsinkable Drinking, Dining, and Style
- By: Veronica Hinke
- Narrated by: Gary J. Chambers
- Length: 9 hrs and 3 mins
- Unabridged
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Overall
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Performance
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Story
April 14, 1912. It was an unforgettable night. In the last hours before the Titanic struck the iceberg, passengers in all classes were enjoying unprecedented luxuries. Innovations in food, drink, and décor made this voyage the apogee of Edwardian elegance....
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Interesting look back into the Titanic
- By Elizabeth Frounks on 08-10-19
By: Veronica Hinke
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Eat Better Forever
- 7 Ways to Transform Your Diet
- By: Hugh Fearnley-Whittingstall
- Narrated by: Hugh Fearnley-Whittingstall
- Length: 7 hrs and 18 mins
- Unabridged
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Overall
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Performance
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Story
In Eat Better Forever, Hugh Fearnley-Whittingstall gives you all the tools to improve your eating habits and therefore your life - permanently. And to help it all happen, he’s added his 100 healthiest recipes yet....
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No recipes
- By KW on 14-01-21
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Franklin Barbecue
- A Meat-Smoking Manifesto - A Cookbook
- By: Aaron Franklin, Jordan Mackay
- Narrated by: Aaron Franklin, Jordan Mackay
- Length: 8 hrs and 10 mins
- Unabridged
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Overall
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Performance
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Story
A complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue....
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Excellent story, dreadful narration
- By Anonymous User on 02-09-22
By: Aaron Franklin, and others
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The Core of an Onion
- Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes
- By: Mark Kurlansky
- Narrated by: Mark Kurlansky
- Length: 5 hrs and 8 mins
- Unabridged
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Overall
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Performance
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Story
New York Times bestselling author of Cod and Salt takes a delectable look at the cultural, historical, and gastronomical layers of one of the world’s most beloved culinary staples—featuring recipes from around the world....
By: Mark Kurlansky
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The Happiest Diet in the World
- By: Giulia Crouch
- Narrated by: Giulia Crouch
- Length: 4 hrs and 57 mins
- Unabridged
-
Overall
-
Performance
-
Story
Giulia Crouch always knew there was something magical about the life of her Sardinian grandfather, so she was not surprised when Sardinia was identified as one of 5 'blue zones' around the world - places where people live healthy, happy lives for way longer than the average.
By: Giulia Crouch
-
The Housekeeper's Tale
- The Women Who Really Ran the English Country House
- By: Tessa Boase
- Narrated by: Tessa Boase
- Length: 11 hrs and 36 mins
- Unabridged
-
Overall
-
Performance
-
Story
Working as a housekeeper was one of the most prestigious jobs a 19th and early 20th century woman could want - and also one of the toughest. A far cry from the Downton Abbey fiction....
-
-
Gripping stories, compulsive listening
- By Susan on 22-02-17
By: Tessa Boase
-
The Last Night on the Titanic
- Unsinkable Drinking, Dining, and Style
- By: Veronica Hinke
- Narrated by: Gary J. Chambers
- Length: 9 hrs and 3 mins
- Unabridged
-
Overall
-
Performance
-
Story
April 14, 1912. It was an unforgettable night. In the last hours before the Titanic struck the iceberg, passengers in all classes were enjoying unprecedented luxuries. Innovations in food, drink, and décor made this voyage the apogee of Edwardian elegance....
-
-
Interesting look back into the Titanic
- By Elizabeth Frounks on 08-10-19
By: Veronica Hinke
-
Eat Better Forever
- 7 Ways to Transform Your Diet
- By: Hugh Fearnley-Whittingstall
- Narrated by: Hugh Fearnley-Whittingstall
- Length: 7 hrs and 18 mins
- Unabridged
-
Overall
-
Performance
-
Story
In Eat Better Forever, Hugh Fearnley-Whittingstall gives you all the tools to improve your eating habits and therefore your life - permanently. And to help it all happen, he’s added his 100 healthiest recipes yet....
-
-
No recipes
- By KW on 14-01-21
-
Franklin Barbecue
- A Meat-Smoking Manifesto - A Cookbook
- By: Aaron Franklin, Jordan Mackay
- Narrated by: Aaron Franklin, Jordan Mackay
- Length: 8 hrs and 10 mins
- Unabridged
-
Overall
-
Performance
-
Story
A complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue....
-
-
Excellent story, dreadful narration
- By Anonymous User on 02-09-22
By: Aaron Franklin, and others
-
The Core of an Onion
- Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes
- By: Mark Kurlansky
- Narrated by: Mark Kurlansky
- Length: 5 hrs and 8 mins
- Unabridged
-
Overall
-
Performance
-
Story
New York Times bestselling author of Cod and Salt takes a delectable look at the cultural, historical, and gastronomical layers of one of the world’s most beloved culinary staples—featuring recipes from around the world....
By: Mark Kurlansky
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L.A. Son
- My Life, My City, My Food
- By: Roy Choi, Tien Nguyen, Natasha Phan
- Narrated by: Roy Choi
- Length: 5 hrs and 3 mins
- Unabridged
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Overall
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Performance
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Story
A gritty, charming, and flavorful love letter to Los Angeles, L.A. Son is the story of Choi’s love of food and his evolution as a chef. Choi returns to his childhood afternoons at his parents’ Korean restaurant....
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Worth the wait
- By Steven W. on 22-05-23
By: Roy Choi, and others
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Under a Mackerel Sky
- By: Rick Stein
- Narrated by: Rick Stein
- Length: 10 hrs and 23 mins
- Unabridged
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Overall
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Performance
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Story
‘All men should strive to learn before they die what they are running from, and to, and why’. Rick Stein's childhood in 1950s rural Oxfordshire and North Cornwall was idyllic....
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Pleased Rick Stein is a chef and not a writer!
- By Graham on 03-03-16
By: Rick Stein
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101 Best Slow Cooker Recipes: No Mess, No Hassle, No Worries
- The Perfect Way to a Perfect Meal
- By: Donna K Stevens
- Narrated by: Jana Ketch
- Length: 2 hrs and 6 mins
- Unabridged
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Overall
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Performance
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Story
You'll find recipes for slow cookers you probably never knew existed....
By: Donna K Stevens
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Ferran
- The Inside Story of El Bulli and the Man Who Reinvented Food
- By: Colman Andrews
- Narrated by: Don Hagen
- Length: 10 hrs and 33 mins
- Unabridged
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Overall
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Performance
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Story
More than just the most influential chef of the late 20th and early 21st centuries, Ferran Adrià is arguably the greatest culinary revolutionary of our time....
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Bravo Bulli
- By john peter whelan on 16-04-16
By: Colman Andrews
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Anti-Inflammatory Diet: Shortcut to Pain-Free Living: Fight Inflammation and Heal the Immune System
- By: Tyler Smith
- Narrated by: Sam Slydell
- Length: 2 hrs and 58 mins
- Unabridged
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Overall
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Performance
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Story
In this audiobook, you will find all the fundamental information you need to understand the importance of following the anti-inflammatory diet....
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Helpful and Extremely Clear!
- By Noah Reynolds on 10-03-20
By: Tyler Smith
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Eating for England
- The Delights and Eccentricities of the British at Table
- By: Nigel Slater
- Narrated by: Nigel Slater
- Length: 6 hrs and 24 mins
- Unabridged
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Overall
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Performance
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Story
The British have a relationship with their food that is unlike that of any other country....
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And Scotland, Wales and Ireland ............
- By Joan on 05-11-07
By: Nigel Slater
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Celebrating the Seasons with the Yorkshire Shepherdess
- Farming, Family and Delicious Recipes to Share
- By: Amanda Owen
- Narrated by: Amanda Owen
- Length: 3 hrs and 22 mins
- Unabridged
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Overall
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Performance
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Story
In Celebrating the Seasons, Amanda shares funny and charming stories about life with her family and their many four-legged charges and describes their activities at Ravenseat, from lambing and shearing to haymaking and feeding the flock in midwinter....
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loved it
- By Mrs J Bray on 26-11-21
By: Amanda Owen
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One More Croissant for the Road
- By: Felicity Cloake
- Narrated by: Felicity Cloake
- Length: 9 hrs and 2 mins
- Unabridged
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Overall
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Performance
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Story
One More Croissant for the Road sees ‘the nation’s taster in chief’ Felicity Cloake embark on the trip of a lifetime, cycling 3,500km across France in search of the definitive versions of classic French dishes....
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Terrible pronunciation of French words which really is unforgivable in a French story
- By Daisy on 21-07-21
By: Felicity Cloake
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The Year of Miracles
- Recipes About Love + Grief + Growing Things
- By: Ella Risbridger
- Narrated by: Ella Risbridger
- Length: 7 hrs and 18 mins
- Unabridged
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Overall
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Performance
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Story
This story begins with loss. It’s about what happens when you've lived through the worst thing you could have imagined, and how you can still cook, and eat, and love....
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Wonderfully written and read
- By mavornia on 06-06-23
By: Ella Risbridger
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Gastric Sleeve Cookbook
- The Bariatric Success with Healthy Recipes and Cookbook Guide. Weight Loss with Bypass Surgery and Gastric Band
- By: Sandra Williams
- Narrated by: Valentina Vinci
- Length: 4 hrs and 22 mins
- Unabridged
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Overall
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Performance
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Story
This cookbook contains proven recipes and provides the fastest recovery in a nutritious and healthy way. After surgery, it is important to eat properly and get the necessary nutrition....
By: Sandra Williams
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Dirty, Lazy, Keto (Revised and Expanded)
- Get Started Losing Weight While Breaking the Rules
- By: Stephanie Laska
- Narrated by: Stephanie Laska
- Length: 9 hrs and 54 mins
- Unabridged
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Overall
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Performance
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Story
Dirty, Lazy, Keto is part girlfriend’s guide, part inspirational story detailing the secret to losing weight and keeping it off without the strict restrictions of a traditional keto diet....
By: Stephanie Laska
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(Not Quite) Mastering the Art of French Living
- By: Mark Greenside
- Narrated by: Richard Poe
- Length: 8 hrs and 15 mins
- Unabridged
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Overall
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Performance
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Story
Despite the two decades that have passed since Greenside’s snap decision to buy a house in Brittany and begin a bi-continental life, the quirks of French living still manage to confound him. (Not Quite) Mastering the Art of French Living details Greenside’s daily adventures....
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(Not quite) mastering french pronunciation
- By Global doc on 01-01-22
By: Mark Greenside
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My Life in France
- By: Julia Child, Alex Prud'Homme
- Narrated by: Kimberly Farr
- Length: 11 hrs and 17 mins
- Unabridged
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Overall
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Performance
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Story
In her own words, here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling"....
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Lovely!
- By CM on 05-12-13
By: Julia Child, and others
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Eat It Anyway
- Fight the Food Fads, Beat Anxiety and Eat in Peace
- By: Eve Simmons, Laura Dennison
- Narrated by: Laura Dennison, Eve Simmons, Laura Kirman, and others
- Length: 8 hrs and 42 mins
- Unabridged
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Overall
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Performance
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Story
The definition of 'healthy eating' has been chewed up, spat out and re-digested enough times to make Joe Public give up and seek out their nearest branch of McDonald's....
By: Eve Simmons, and others
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A Cheesemonger's History of the British Isles
- By: Ned Palmer
- Narrated by: Ned Palmer
- Length: 10 hrs and 6 mins
- Unabridged
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Overall
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Performance
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Story
Cheesemonger Ned Palmer takes us on a delicious journey across Britain and Ireland and through time to uncover the histories of beloved old favourites like Cheddar and Wensleydale and fresh innovations like the Irish Cashel Blue or the rambunctious Renegade Monk....
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Thoroughly entertaining
- By Cassandra on 03-07-23
By: Ned Palmer
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Sourdough Culture
- A History of Bread Making from Ancient to Modern Bakers
- By: Eric Pallant
- Narrated by: Daniel Henning
- Length: 9 hrs and 54 mins
- Unabridged
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Overall
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Performance
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Story
In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival....
By: Eric Pallant
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High on the Hog
- A Culinary Journey from Africa to America
- By: Jessica B. Harris
- Narrated by: Jessica Harris
- Length: 8 hrs and 59 mins
- Unabridged
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Overall
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Performance
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Story
Acclaimed cookbook author Jessica B. Harris weaves an utterly engaging history of African American cuisine, taking the listener on a harrowing journey from Africa across the Atlantic to America....
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Excellent history book
- By Alexandra on 08-03-23
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Italian Wine
- The History, Regions, and Grapes of an Iconic Wine Country
- By: Shelley Lindgren, Kate Leahy
- Narrated by: Carlotta Brentan
- Length: 11 hrs and 44 mins
- Unabridged
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Overall
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Performance
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Story
An introduction to the wines of Italy by region and grape, telling the story of how the history of the country shaped Italian wines and how modern winemakers are looking to the past to revive the industry....
By: Shelley Lindgren, and others
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Smoking and Salt Curing
- What You Need to Know About Preserving Meat, Game, Fish, and More!
- By: Dion Rosser
- Narrated by: Ivan Busenius
- Length: 3 hrs and 24 mins
- Unabridged
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Overall
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Performance
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Story
Food preservation includes simple techniques to prevent food spoilage while retaining its nutritional value, flavor, and texture. Different methods can be used, from curing and smoking to canning, freezing, and drying....
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In-depth information
- By Lanita Hibbitts on 23-04-22
By: Dion Rosser
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Science and Cooking
- Physics Meets Food, from Homemade to Haute Cuisine
- By: Michael Brenner, Pia Sörensen, David Weitz
- Narrated by: Donna Postel
- Length: 9 hrs and 12 mins
- Unabridged
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Overall
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Performance
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Story
Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work....
By: Michael Brenner, and others
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The Book of Chai
- History, Stories and More Than 60 Recipes
- By: Mira Manek
- Narrated by: Mira Manek
- Length: 4 hrs and 33 mins
- Unabridged
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Overall
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Performance
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Story
This book is a celebration of chai, the healthy Ayurvedic drink that is not only woven into the fabric of life in India, but now rapidly growing in popularity and enjoyed across the world....
By: Mira Manek
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The Italian Wine Connoisseur
- A Simple 7-Day Guide to Mastering Italian Wines and Grapes; with the Confidence and Expertise to Drink Boldly!
- By: E.V. Luther
- Narrated by: Rose McPhilemy
- Length: 5 hrs and 11 mins
- Unabridged
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Overall
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Performance
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Story
In this seven-day guide you will gain a simple-to-digest lesson on Italian wines, taking you from any starting point to being able to select, taste, pair, and pour an outstanding Italian variety....
By: E.V. Luther
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The Complete Air Fryer Cookbook
- 2 Books in 1: This Bundle Includes: Air Fryer Cookbook for Beginners & Ketogenic Recipes
- By: Emma Kent
- Narrated by: Jason Wright
- Length: 6 hrs and 36 mins
- Unabridged
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Overall
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Performance
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Story
The air fryer is a new appliance that is revolutionizing the world of cooking, offering a fast and convenient way to cook everyday meals, with many scientifically proven health benefits for you and your family, helping you to live a healthier and happier lifestyle....
By: Emma Kent
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Borough Market: Edible Histories
- Epic Tales of Everyday Ingredients
- By: Mark Riddaway
- Narrated by: Rich Keeble
- Length: 7 hrs and 6 mins
- Unabridged
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Overall
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Performance
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Story
In Borough Market: Edible Histories, award-winning food writer Mark Riddaway takes us on a culinary journey through the most fascinating, surprising and downright bizarre stories behind Britain's favourite tipples and nibbles....
By: Mark Riddaway
New Releases
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The Happiest Diet in the World
- By: Giulia Crouch
- Narrated by: Giulia Crouch
- Length: 4 hrs and 57 mins
- Unabridged
-
Overall
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Performance
-
Story
Giulia Crouch always knew there was something magical about the life of her Sardinian grandfather, so she was not surprised when Sardinia was identified as one of 5 'blue zones' around the world - places where people live healthy, happy lives for way longer than the average. There are a host of reasons for the blue zoners' longevity but scientists agree it is their diet that matters most. They eat for flavour and pleasure: food that is nourishing without even trying. In The Happiest Diet in the World, Giulia takes us to the culinary heart of these long-lived communities.
By: Giulia Crouch
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Fermentation
- River Cottage Handbook
- By: Rachel de Thample
- Narrated by: Gabrielle Glaister, Hugh Fearnley-Whittingstall
- Length: 6 hrs and 48 mins
- Unabridged
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Overall
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Performance
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Story
In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and health-boosting ferments in your own kitchen.
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Booze
- River Cottage Handbook
- By: John Wright
- Narrated by: Hugh Fearnley-Whittingstall, Mark Meadows
- Length: 7 hrs and 47 mins
- Unabridged
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Overall
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Performance
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Story
What could possibly beat a cool pint of beer down the pub or a lazy glass of wine at your favourite bar? The answer is: home-brewed beer or your very own brand of wine. With this, the twelfth in the River Cottage Handbook series, the inimitable John Wright shows exactly how easy it is to get started. You don't need masses of space to make alcohol at home, and if you follow the simple instructions, you won't be faced with exploding bottles in the cellar. But don't forget, it's all about experimentation and finding out what works for you.
By: John Wright
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Cakes
- River Cottage Handbook, Book 8
- By: Pam Corbin
- Narrated by: Gabrielle Glaister, Hugh Fearnley-Whittingstall
- Length: 6 hrs and 59 mins
- Unabridged
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Overall
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Performance
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Story
Baking is the most comforting and entirely satisfying of the culinary arts - making a cake is not only a sumptuous process in its own right but the end result is entirely delicious. Say goodbye to sinking sponges and brittle brownies with this comprehensive guide to the heavenly world of cake making, introduced by Hugh Fearnley-Whittingstall.
By: Pam Corbin
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Curing & Smoking
- River Cottage Handbook
- By: Steven Lamb
- Narrated by: Hugh Fearnley-Whittingstall, Richard Trinder
- Length: 6 hrs and 8 mins
- Unabridged
-
Overall
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Performance
-
Story
Curing and smoking your own food is a bit of a lost art in Britain these days. While our European neighbours have continued to use these methods on their meat, fish and cheese for centuries, we seem to have lost the habit. But with the right guidance, anyone can preserve fresh produce, whether living on a country farm or in an urban flat – it doesn't have to take up a huge amount of space. With an introduction by Hugh Fearnley-Whittingstall, this book is the go-to guide for anyone who wants to smoke, brine or air-dry their way to a happier kitchen.
By: Steven Lamb
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Bread
- River Cottage Handbook
- By: Daniel Stevens
- Narrated by: Hugh Fearnley-Whittingstall, Mark Meadows
- Length: 5 hrs and 4 mins
- Unabridged
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Overall
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Performance
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Story
Bread features a host of recipes for all levels of bread-makers, including simple one-flour recipes like soda bread and no-yeast loaves that can be mixed, kneaded and baked in no time at all. First, Daniel examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the seemingly alchemic processes, and advises on the right kit to get started. He then demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough.
By: Daniel Stevens
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The Happiest Diet in the World
- By: Giulia Crouch
- Narrated by: Giulia Crouch
- Length: 4 hrs and 57 mins
- Unabridged
-
Overall
-
Performance
-
Story
Giulia Crouch always knew there was something magical about the life of her Sardinian grandfather, so she was not surprised when Sardinia was identified as one of 5 'blue zones' around the world - places where people live healthy, happy lives for way longer than the average. There are a host of reasons for the blue zoners' longevity but scientists agree it is their diet that matters most. They eat for flavour and pleasure: food that is nourishing without even trying. In The Happiest Diet in the World, Giulia takes us to the culinary heart of these long-lived communities.
By: Giulia Crouch
-
Fermentation
- River Cottage Handbook
- By: Rachel de Thample
- Narrated by: Gabrielle Glaister, Hugh Fearnley-Whittingstall
- Length: 6 hrs and 48 mins
- Unabridged
-
Overall
-
Performance
-
Story
In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and health-boosting ferments in your own kitchen.
-
Booze
- River Cottage Handbook
- By: John Wright
- Narrated by: Hugh Fearnley-Whittingstall, Mark Meadows
- Length: 7 hrs and 47 mins
- Unabridged
-
Overall
-
Performance
-
Story
What could possibly beat a cool pint of beer down the pub or a lazy glass of wine at your favourite bar? The answer is: home-brewed beer or your very own brand of wine. With this, the twelfth in the River Cottage Handbook series, the inimitable John Wright shows exactly how easy it is to get started. You don't need masses of space to make alcohol at home, and if you follow the simple instructions, you won't be faced with exploding bottles in the cellar. But don't forget, it's all about experimentation and finding out what works for you.
By: John Wright
-
Cakes
- River Cottage Handbook, Book 8
- By: Pam Corbin
- Narrated by: Gabrielle Glaister, Hugh Fearnley-Whittingstall
- Length: 6 hrs and 59 mins
- Unabridged
-
Overall
-
Performance
-
Story
Baking is the most comforting and entirely satisfying of the culinary arts - making a cake is not only a sumptuous process in its own right but the end result is entirely delicious. Say goodbye to sinking sponges and brittle brownies with this comprehensive guide to the heavenly world of cake making, introduced by Hugh Fearnley-Whittingstall.
By: Pam Corbin
-
Curing & Smoking
- River Cottage Handbook
- By: Steven Lamb
- Narrated by: Hugh Fearnley-Whittingstall, Richard Trinder
- Length: 6 hrs and 8 mins
- Unabridged
-
Overall
-
Performance
-
Story
Curing and smoking your own food is a bit of a lost art in Britain these days. While our European neighbours have continued to use these methods on their meat, fish and cheese for centuries, we seem to have lost the habit. But with the right guidance, anyone can preserve fresh produce, whether living on a country farm or in an urban flat – it doesn't have to take up a huge amount of space. With an introduction by Hugh Fearnley-Whittingstall, this book is the go-to guide for anyone who wants to smoke, brine or air-dry their way to a happier kitchen.
By: Steven Lamb
-
Bread
- River Cottage Handbook
- By: Daniel Stevens
- Narrated by: Hugh Fearnley-Whittingstall, Mark Meadows
- Length: 5 hrs and 4 mins
- Unabridged
-
Overall
-
Performance
-
Story
Bread features a host of recipes for all levels of bread-makers, including simple one-flour recipes like soda bread and no-yeast loaves that can be mixed, kneaded and baked in no time at all. First, Daniel examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the seemingly alchemic processes, and advises on the right kit to get started. He then demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough.
By: Daniel Stevens
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The Little Book of Kitchen Hacks
- Mastering Culinary Efficiency
- By: Robin Mather
- Narrated by: MaryT
- Length: 53 mins
- Unabridged
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Overall
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Performance
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Story
Transform your kitchen experience and reclaim your time with The Little Book of Kitchen Hacks: Mastering Culinary Efficiency. Imagine effortlessly creating delicious meals with minimal effort and time. Say goodbye to last-minute take-out and hello to stress-free meal planning.
By: Robin Mather
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A Month of Happiness with Ms. Mollie
- Healthy Recipes for 31 Days of Daily Living
- By: Mollie Ann Holt
- Narrated by: Mollie Ann Holt
- Length: 1 hr and 12 mins
- Unabridged
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Performance
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Story
A Month of Happiness with Ms. Mollie: Healthy Recipes for 31 Days of Daily Living is putting a spoonful of love in everything you do for thirty-one days. Make an effort daily to do something for yourself, eat something nutritious, and try a few of my mental messages for the soul. Then pray. In my book, relationships relate to cooking. A recipe consists of ingredients. I say, put a spoonful of love in everything you do and bake all relationships with love at high temperatures always.
By: Mollie Ann Holt
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The Book of Chai
- History, Stories and More Than 60 Recipes
- By: Mira Manek
- Narrated by: Mira Manek
- Length: 4 hrs and 33 mins
- Unabridged
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Overall
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Performance
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Story
This book is a celebration of chai, the healthy Ayurvedic drink that is not only woven into the fabric of life in India, but now rapidly growing in popularity and enjoyed across the world. The Book of Chai presents 65 delicious recipes for chai, including recipes using chai spices and dishes to accompany chai. As well as explaining the health benefits and different techniques for making chai, this book contains chais for different seasons, times of day and moods.
By: Mira Manek
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Slow Cooker Recipes—Bite Size #1: Lamb Recipes—Chicken Recipes—Meatloaf Recipes & More
- Slow Cooker Bite Size
- By: Bittencourt Press
- Narrated by: Rex Mason
- Length: 1 hr and 12 mins
- Unabridged
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Looking for some delicious, slow cooker recipes? Well, you have found the right audiobook! These recipes are sure to hit the spot, and will be in your kitchen for years to come! Many people like slow cooker recipes during the winter season, and holidays, but these recipes are great for any occasion.
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Turkey Recipes–Sweet Potato Recipes–Bean Recipes & More!
- Slow Cooker Recipes: Bite Size, Book 2
- By: Bittencourt Press
- Narrated by: Rex Mason
- Length: 57 mins
- Unabridged
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Looking for some delicious, slow cooker recipes, for the holidays, or just any occasion? Well, this book has what you are looking for! This book has some of the best slow cooker recipes, that you are sure to enjoy!
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Slow Cooker Recipes: Pork Recipes–Spicy Recipes–Goulash Recipes–& More!
- Slow Cooker Bite Size, Book 4
- By: Bittencourt Press
- Narrated by: Rex Mason
- Length: 1 hr and 18 mins
- Unabridged
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Searching for some delicious, unique, and easy to prepare slow cooker recipes? Well, this is the book for you! Inside you will find some really nice recipes for your slow cooker.
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Vegan Diet Cookbook
- Quick and Easy 14-Day Simple Low-Calorie Meal Plans for Easier Weight Management (Vegan Diet and Healthy Living Cookbooks)
- By: Jordan Riley
- Narrated by: Dini Steyn
- Length: 2 hrs and 3 mins
- Unabridged
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As the old saying goes, you can't out-train a bad diet! No matter how hard you try, exercise alone will only take you so far. What you need to help improve your overall health and finally achieve your weight loss goals. But with so many fad diets out there, it can be hard to find the right resources to help you along your journey.
By: Jordan Riley
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Delicious on a Dime
- Budget-Friendly Healthy Recipes for Busy College Students
- By: Daniel K. Osei
- Narrated by: Aminah Young
- Length: 1 hr and 26 mins
- Unabridged
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Congratulations! You have reached the end of "Delicious on a Dime: Budget-Friendly Healthy Recipes for Busy College Students." We hope that this book has provided you with valuable insights and practical recipes to help you maintain a healthy lifestyle while on a tight budget. As you embark on your college journey or navigate the challenges of feeding a college student, we want to leave you with some final thoughts and additional resources for further support.
By: Daniel K. Osei
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Mediterranean Diet
- 43 Easy, Delicious and Heart Healthy Mediterranean Diet Recipes for Beginners
- By: Jessica David
- Narrated by: Dan Curtis
- Length: 58 mins
- Unabridged
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Inside this cookbook, you'll discover a treasure trove of 43 mouthwatering recipes meticulously curated for beginners and seasoned cooks alike. From fragrant herb-infused dishes to succulent seafood delicacies and wholesome vegetable medleys, each recipe is crafted to bring the essence of the Mediterranean diet straight to your kitchen. Indulge in the simplicity and freshness of Mediterranean cuisine as you explore the art of preparing meals that are both delicious and heart-healthy.
By: Jessica David
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The Bread Machine Cookbook for Beginners
- How to the Ultimate Recipe Book to Easily Bake Homemade Bread
- By: Acencion Roman
- Narrated by: Tawsif Sabuj
- Length: 1 hr and 13 mins
- Unabridged
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An electronic counter-appliance called a bread maker was mainly created to prepare and bake bread. While certain features of the bread maker could. Sure, the majority of bread makers do offer comparable functionality. An ordinary white loaf takes three to four hours to prepare in a bread machine, and a full-meal loaf takes somewhat longer—says, four hours. Additionally, you load the ingredients into the bread machine (either pre-mixed or by manually weighing the components), and the computer kneads and verifies the bread for you before it bakes.
By: Acencion Roman
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Canning and Preservation Made Simple
- How to Master Food Safety, Savings, and Self-Sufficiency in Just Minutes a Day
- By: Nydia Meskill
- Narrated by: Kelley Sullivan
- Length: 5 hrs and 16 mins
- Unabridged
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Eat Better than You Ever Have Before and Save Money in the Process with These Amazing Home Food Preservation Techniques! Discover the power of food preservation to minimize waste, save money, and enhance your diet. This guide reveals three key methods: freezing, canning, and dehydration, offering a sustainable and cost-effective way to enjoy your food.
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Canning made easy
- By Common Sense Factor on 21-04-24
By: Nydia Meskill
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Carbivore
- 130 Healthy Recipes to Stop Fearing Carbs and Embrace the Comfort Foods You Love
- By: Phoebe Lapine
- Narrated by: Phoebe Lapine
- Length: 2 hrs and 25 mins
- Unabridged
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Carbivore is a new way to reclaim your favorite comfort foods without the consequences. Whether you’re suffering from keto-fatigue, have been told carbs are off the table because of health issues, or just want to embrace food freedom without fear, Phoebe Lapine offers a delicious solution with 130 completely fiber-forward (gluten-optional) recipes that are organized by your favorite type of carb—noodles, grains, loaves, spuds and more.
By: Phoebe Lapine