Showing titles in Home & Garden

Picture this: you open your closet and it doesn’t look like a fabric avalanche waiting to bury you alive. Your kitchen counters are so clear you could actually roll out cookie dough on them. And your garage… well, it no longer resembles a crime scene where old bicycles and half-broken lawn chairs go to die.

With the appearance of Grunch of Giants, R. Buckminster Fuller consummates his literary canon, his panoramic lifetime survey of all aspects of the responsibility of human beings for their own destiny. This book is a modern allegory - his long-gestated myth-of the villainy of capitalism and the fecklessness of classic economics. For Fuller, the academic discipline of economics is irrelevant since it derives from an invalid assumption of scarcity.

Would your garden, small or large, in town or country, win a prize? Is there room for improvement? Everybody has favourite plants, but the ability to put them all together to ensure a splendid show throughout the year is a skill that must be acquired. The Well-Chosen Garden will guide you to making the most of your available space, help you avoid untimely gaps, colour clashes and many other pitfalls of garden planning.

The popular and highly respected horse trainer Mark Rashid brings together Western and Eastern philosophies to demonstrate a seamless new incarnation of horse training. After years of helping "difficult" horses, Mark Rashid understands how to build the foundation of a horse's training and resolve any problems encountered along the way.

Barry Geraghty is an Irish horseracing legend. From his first win in 1997 he has gone on to ride almost 2,000 winners, making him the fourth most accomplished rider of all time. With more wins at Cheltenham than any other jockey riding today, he has worked with all the greats - Moscow Flyer, Kicking King, Monty’s Pass. But while they have retired, he has kept on going....

Hertfordshire, October 5th 2016. At around two a.m., PC Dave Wardell and his dog, PD Finn, were trying to apprehend a robbery suspect when he turned around and attacked them. Finn was stabbed with a 10-inch-bladed knife, both through his chest, via his armpit, and then - the knife bound for Dave - through the top of his head. Finn no doubt saved Dave's life, but the race was on to try to save Finn's. Dave Wardell's heartfelt memoir charts an incredible journey of friendship and loyalty.

The Lost Flock is the story of the remarkable and rare little horned sheep, known as Orkney Boreray, and the wool-obsessed woman who moved to one of Scotland’s wildest islands to save them.

Sorting through a lifetime's worth of accumulated possessions can be a daunting and stressful process that millions of Americans confront every year. The need to downsize often arises at a momentous life change, whether you're an empty nester or retiree selling your family home, a newlywed blending your households, or cleaning out your parents' property after they've moved into assisted living or passed away. Decluttering guru Peter Walsh knows the difficulty of downsizing firsthand.

This is not a typical kitchen story. It’s about what happens when the fire, pressure, and chaos of the culinary world meet the search for discipline, purpose, and truth. Told by a former Michelin-starred chef who walked away from the chaos to rebuild his life, this memoir takes you from the heat of elite kitchens to the stillness of Muay Thai gyms in Thailand. It’s a story of breaking down and rebuilding stronger — not just as a chef, but as a human being.

You love your dog more than words can say… but some days, it’s just plain hard. You imagined joy-filled walks, peaceful evenings, and a loyal companion curled calmly by your side. Instead, you’re met with chaos: barking at the doorbell, tugging on the leash, bouncing off the furniture like a four-legged tornado. You’re tired, overstretched, and secretly wondering if you’re in over your head.

In Defence of Bread, Professor Mike Gibney’s fourth and final popular science audiobook, we are treated to a passionate plea for reason and evidence in the formulation and use of food classifications systems.

Do you dream of creating beautiful crafts, personalized gifts, professional stickers, layered vinyl art, custom apparel, and jaw-dropping home décor—but feel overwhelmed by Cricut, Design Space, materials, tools, and “where to start”? Do you want clear guidance, real results, and confidence—without guesswork, confusion, or wasted materials? You’re in the right place. This is the complete Cricut mastery guide every crafter needs—beginners, hobby crafters, and future Cricut business owners alike.

Le mouvement Restaure est une initiative interprofessionnelle et inter associative qui vise à transformer le secteur de la restauration en un environnement de travail bienveillant, inclusif et durable. Face à une crise profonde marquée par un nombre croissant de postes vacants, des pratiques abusives, un turnover élevé, Restaure rassemble une alliance inédite composée de chef.fe.s, gérant.e.s d’établissement, chef.fe.s de rang, journalistes et membres d’associations qui s'engagent pour redonner du sens aux métiers de la restauration et restaurer les vocations. Ensemble restaurons...

Dig In is a story-led podcast going behind the scenes of modern hospitality. Hosted by David Durban, each episode sits down with chefs, restaurant owners and industry leaders to explore the moments that shaped their careers. The risks they took, the mistakes they made, and the lessons they learned along the way. Set against the backdrop of Encore Bar in Soho, Dig In blends relaxed, conversational interviews with thoughtful insight into craft, leadership and culture.

Taking you behind the headlines and into the field with veteran journalists Alina Trabattoni and Sabina Castelfranco. Each episode immerses you in the reporting process itself, from discovering stories on the ground to conducting real-time interviews and unscripted discoveries that reveal the authentic Italy across travel, food and wine, art, culture, business, and beyond. This isn't polished news - it's authentic, unfiltered storytelling as it happens. Hosted on Acast. See acast.com/privacy for more information.

Bites, Sips & Stories is a laid-back food podcast where hosts explore the flavors, comfort, and conversations that happen around the table. From bold cocktails and indulgent desserts to hearty steaks, bundle meals, and crowd-pleasing combos, each episode breaks down what makes a dining experience memorable. With casual banter, real reactions, and a shared love for comfort food, the show celebrates how good meals bring people together.

we talk about food with different pepole

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FINGER’S“L’incontro fra le persone è dove tutto ha inizio”. L’antico proverbio giapponese racconta esattamente la storia di Finger’s, un progetto che nasce nel 2004 e che porta a Milano una ventata di novità. Finger’s nasce come luxury restaurant giapponese, ma negli anni offre sempre nuove esperienze: dall’esperienza Omakase al catering fino al sushi delivery, senza mai perdere di vista l’ambizioso obiettivo di essere il miglior ristorante di cucina giapponese creativa di Milano.MILANO ROMA PORTO CERVOSin dalla nascita Finger’s fonde alta cucina, arte, design e ...