Showing results for "philosophy" in Food & Wine

'What is so appealing about the ideas in this book is that we could pivot coffee from being the driving force behind excessive hours and a poor work-life balance into being a drink that lets us contemplate meaning and purpose in a different way.' James Hoffmann, author of the Sunday Times...

Exploring the aesthetics, metaphysics, epistemology, and ethics of whiskey as well as everything from geographical origin to stylistic differences between whiskey and Scotch, Whiskey and Philosophy will teach you things that are both practical and thought provoking....

你好！Whether you're saying 'nihao' for the first time or debating China's tech trends in Mandarin – welcome to Chinese Around You, where language meets living culture! As a TESOL educator & CATTI-certified translator with 10,000+ teaching hours, I’ve seen learners struggle with two things: 1️⃣ Finding materials that grow with their level (from HSK1 beginners to HSK6+ advanced learners) 2️⃣ Understanding the ‘why’ behind Chinese habits– not just the language, but the culture that shapes it That’s why every episode gives you: ✅ Multi-level nuggets: HSK words ...

When filmmaker KEVIN SMITH nearly died from a massive heart attack, his only begotten daughter HARLEY QUINN convinced him to try a plant-based diet for 2 months. Years later and still not dead, the Dad asked his Daughter to join forces so the two can provide plant-based answers to the Vegan-curious questions they get from a meat-eating and dairy-drinking audience.The only thing that gets slaughtered here is misinformation!Dare you enter the Vegan Abattoir? Hosted on Acast. See acast.com/privacy for more information.

Sociology & Animals Podcast is hosted by Dr. Corey Wrenn, Co-founder of the International Association of Vegan Sociologists and Past Chair of the Animals and Society Section of the American Sociological Association. In this series, Corey chats with various scholars, both emerging and established, who are pushing the boundaries of sociological thought and practice. This series is designed to appeal to classically trained sociologists new to Critical Animal Studies as well as students considering the many fields of possible study.

À la fois poétique et intelligent, apaisant et vivifiant, "Le livre du thé", destiné aux lecteurs occidentaux, permet de mieux appréhender les subtilités de la culture asiatique. Véritable traité philosophique, il interroge le sens de nos existences et notre rapport à l'environnement. "La philosophie du thé n'est pas une simple esthétique dans l'acception ordinaire du terme, car elle nous aide à exprimer, conjointement avec l'éthique et avec la religion, notre conception intégrale de l'homme et de la nature."

“Fermenting, God’s Not Done With Me Yet!” is where baking meets soul work. The oven is always preheated for truth, grace, and second chances. Elizabeth, is a married mom of 3 kids, a student in Regent University’s law program, who has also reopened her Grandfather’s Bakery. An imperfect Christian Baker who’s taking her turn as a podcaster. Elizabeth believes just like dough waiting to rise we are all a work in progress. Each week she has a co-host that shares their story. Listen in as we learn from each other. Whether Elizabeth is stretching dough or placing herself in ...

Les pirates des Caraïbes avaient imaginé le Draque, l'ancêtre du Mojito, dès le 16e siècle. Et les marins anglais, aidés des Amérindiens, avaient inventé le Punch avant que la Marine anglaise songe elle-même au Gin Fizz et au Gin Tonic pour guérir ses troupes. Aux États-Unis, les bars clandestins, les speakeasies, qui ont proliféré à l'époque de la prohibition ont mis à la mode certaines mixtures, souvent pour camoufler le goût douteux de l'alcool frelaté qu'on y servait.

How much do you know about your favorite drink? If you’ve wondered why whiskey is so popular or what the real difference is between scotch and bourbon, this book is for you. Packed with interesting facts, this book tells you all you ever wanted to know about whiskey. This book explains what proof is and why it matters so much for your whiskey. You also learn the right way to judge a good whiskey, including how it should look, smell, and most importantly, taste.

​I believe words carry a certain kind of magic. It takes a few good (or bad) ones, piled after the other, to spark a change, because where our hands fall short of reaching, our words do not. So this is me reaching out, a friend, in your journey.

Welcome! My podcast shares real stories from incredible women who inspire, lead, heal, and live life on their own terms. Listen in for unfiltered conversations about struggle, transformation, storytelling, and what happens when you rewrite your narrative and say yes to your next chapter.Thanks for being here!'Life is a Journey filled with unexpected detours, and most of us have experienced at least one life altering pitfall. How we choose to react and grow from heartbreaks, roadblocks, stumbles and struggles … well, that's where the magic is created.Tune in twice a month when Cathy Tallone ...

Join wild food chef and restaurateur Harriet Mansell (Great British Menu, Michelin Guide) as she delves into the world of wild foods and foraging to understand and celebrate those who work closely with nature. In each episode, Harriet and her special guest will traverse their local environment to forage a wild ingredient, while discussing a broad range of topics from foraging ethics and the spiritual connectivity of nature, to particle physics and Buddhist riddles. Loosely based on the indigenous principle of going into the woods to find food but also returning with an insight about yourself, ...

Iruai Wine presents Psychic Terroir: an existential exploration of what it means to make, serve, sell and consume wine in a chaotic and changing world. Join us on a journey through candid conversations with wine thinkers and drinkers, in search of new ways to celebrate wine. A wine podcast about the mystery of wine, and all its wondrous and strange qualities that can't be deduced on an Advanced Sommelier Exam, or quantified into a magazine's number score.

Discussions about the current world of sports, video games, athletes, life, movies, anime....

Good Morning - Good Afternoon - Good Evening This is Meredith - the Internet Maven and I would like to introduce the WineanDineMavenThis year we will bring you the fun of Wine & Dine - sipping, savoring and sharing good moments. Over the past year, I've been busy exploring new flavors, menus & recipes, new ideas and even building a community at wineandinemaven.com. So grab your favorite glass --- whether it's bubbly, bold or beautifully simple and come along!

This dynamic duo currenty living in Fabulous Las Vegas cover the hottest shows, share healthy recipies and 10 Tips for living your Best Life! Hosted on Acast. See acast.com/privacy for more information.

🔥 Struggling with weight loss? Feeling stuck in a cycle of food addiction and inactivity? You’re not alone—and you CAN break free! From Stuck to Strong is your ultimate guide to transforming your body, mind, and life. 💪 This Podcast is for YOU if: ✔️ You’ve tried every diet but keep falling back into old habits. ✔️ You struggle with emotional eating and food addiction. ✔️ You feel too overwhelmed or unmotivated to start exercising. ✔️ You’re tired of quick fixes and want real, lasting change. 📢 What You’ll Get: ✅ Mindset Shifts – Break free from ...

Ein Podcast für alle, die spüren, dass da mehr in ihnen steckt – mehr Gefühl, mehr Kraft, mehr Echtheit.Hier geht es um gelebte Spiritualität, Körperweisheit und den Mut, dein Licht nicht nur zu finden, sondern wirklich zu verkörpern.Für ein Leben im Einklang mit deiner Natur, deiner Energie und deinen Werten.Lass dich erinnern: Du bist ein Geschenk für diese Welt – genau so, wie du bist.Deine Theresahttps://linktr.ee/kommzumstrahlen

Sand bag newsletter is by cooks for cooks and everyone in the hospitality industry. We dive into the lives of our brothers and sisters in the kitchen. It is up to us to build a community we are proud to call our own. Instagram: @kitchensandbag

A Podcast About All Things Sandwich