Showing results for "Design" in Food & Wine

¡Cuenca Eats! is a heartfelt, bilingual guide to one of South America’s most welcoming food cities. In 2024 Cuenca became the first city in South America to receive the title of “World Food Capital” from the World Food Travel Association. In 2025 UNESCO recognized Cuenca as a “Ciudad Creativa de la Gastronomía.” This audiobook celebrates that spirit through more than 100 traditional dishes, drinks, fruits, snacks and desserts from the high Andes. Every page is rooted in real life.

Julia Child's 20' x 14' kitchen was a serious workspace and recipe-testing lab that exuded a sense of mid-century homey comfort. Now, it has been on display at the National Museum of American History in Washington, DC, for most of the past twenty years. Between lively narrative and detailed commentary on Julia's favorite kitchen gadgets, Julia Child's Kitchen illuminates the stories behind the room's design, use, significance, and legacy, showing how deeply Julia Child continues to influence food today.

FINGER’S“L’incontro fra le persone è dove tutto ha inizio”. L’antico proverbio giapponese racconta esattamente la storia di Finger’s, un progetto che nasce nel 2004 e che porta a Milano una ventata di novità. Finger’s nasce come luxury restaurant giapponese, ma negli anni offre sempre nuove esperienze: dall’esperienza Omakase al catering fino al sushi delivery, senza mai perdere di vista l’ambizioso obiettivo di essere il miglior ristorante di cucina giapponese creativa di Milano.MILANO ROMA PORTO CERVOSin dalla nascita Finger’s fonde alta cucina, arte, design e ...

Explore the stories behind twelve iconic dining rooms in homes around the world—from a Japanese samurai house to Jackie Kennedy’s White House—and travel through time in pursuit of the ultimate design. Dive into history's most captivating dining rooms as bestselling author and architectural...

Len Presutti is a Certified Wine Educator and former Corporate Wine Educator of one of the largest wine distributors in the country. Certified International Bordeaux Educator, Certified Spanish Wine Educator and the German Wine Academy are a few of the certifications he’s collected. His travels to vineyards around the world include South Africa, New Zealand, Australia, France, Italy, Germany, Spain, Chile and Argentina as well as throughout the United States. new series live on WMEX Boston every Friday at 6:00 PM! For more information Email: Lenwmex@gmail.com

Design influences the world around us every day. We chat with designers, illustrators, photographers, and others to find out the stories that made them want to get into the creative world as a career, and talk with chefs, bartenders, restaurateurs and anyone else that uses their creative talent about how they use their creative talents to design their menus and restaurants. If you have suggestions for guests or questions about the show, please reach out to us on Twitter @feastondesign.

À voir & à manger, c'est le podcast qui parle gastronomie engagée ET image de marque.⁠ ⁠ Chaque mois, je pars à la rencontre de ces artisans du goût, acteurs de “la Food” et de la gastronomie pour les questionner sur leur rapport à leur image de marque et débattre avec eux de l’adage “On mange d’abord avec les yeux” !⁠ Ils sont artisans, entrepreneurs, restaurateurs et ils ont fait le choix, au cours de leur aventure, d'investir dans leur image de marque pour être totalement alignés avec leur histoire, leurs valeurs et leurs ambitions. ⁠ Quel impact ce changement d...

Kirk Visola and Andy Kurtts take a fun look and analysis at branding and design. The fun nuances, textures, colors, and disruption that branding and all that goes with it may take on. Their insight is fun and honest with the hopes of educating those who tune in. And, being small business owners, they face many of the trials and obstacles that others face and speak towards that as well. No matter what, it's always a good time when these two get together and you might learn a little something new about that pretty little design or branding that you just saw.

Our food system isn't broken, it was designed this way. And if it was designed this way, then it’s time for a redesign. That’s why we created this podcast. We believe in dialogue, collaboration, and creative inquiry, and talking to the people who are building the food systems we’ll need in the future ... right now. Let's dig in. For more info, visit ideo.com/food. For nearly 50 years, IDEO has been helping the world’s most imaginative leaders create human-centered products, services, and organizations that drive business, inspire culture, and shape the future. Learn more at ideo.com. ...

Beer Branding Trends is a podcast about beer branding, craft beer marketing, and brand strategy for breweries and beverage alcohol companies. Produced by CODO Design — a leading craft beer branding and design firm — this show explores Brand Architecture, positioning, rebranding, packaging design, portfolio strategy, route-to-market thinking, and emerging beverage trends shaping the future of craft beer. Each episode features real-world insights drawn from working with 100+ breweries, along with deep dives into brand strategy, creative process, and the business decisions behind successful ...

Welcome to You're So Creative the podcast that delves into the dynamic world of passion careers and creativity! Join your host, Nikki Dinki, as she engages in inspiring conversations with a diverse array of talented individuals who have harnessed their unique passions to carve out extraordinary careers and shape the world through their creative endeavors. In each episode, Nikki invites a new guest to the show where the artistry and innovation of their lives take center stage. These guests are artists, entrepreneurs, writers, performers, and professionals from every corner of the creative ...