Showing results by publisher "Recorded Books" in Home & Garden
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How to Know the Birds
- The Art and Adventure of Birding
- By: Ted Floyd
- Narrated by: Graham Winton
- Length: 9 hrs and 35 mins
- Unabridged
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Become a better birder with brief profiles of 200 top North American birds. This friendly, relatable audiobook is a celebration of the art, science, and delights of bird-watching. How to Know the Birds introduces a new, holistic approach to bird-watching, by noting how behaviors, settings, and seasonal cycles connect with shape, song, color, gender, age distinctions, and other features traditionally used to identify species. With short essays on 200 observable species, expert author Ted Floyd guides us through a year of becoming a better birder.
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How to Know the Birds
- The Art and Adventure of Birding
- Narrated by: Graham Winton
- Length: 9 hrs and 35 mins
- Release date: 09-04-19
- Language: English
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Regular price: £17.99 or 1 Credit
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A Natural History of Wine
- By: Ian Tattersall, Rob DeSalle
- Narrated by: Kevin R. Free
- Length: 8 hrs and 14 mins
- Unabridged
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An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book and museum exhibition projects. When the conversation turned to wine one evening, it almost inevitably led the two - one a palaeoanthropologist, the other a molecular biologist - to begin exploring the many intersections between science and wine. This audiobook presents their fascinating, freewheeling answers to the question.
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Fantastic
- By W. G. R. Huizer on 16-08-23
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A Natural History of Wine
- Narrated by: Kevin R. Free
- Length: 8 hrs and 14 mins
- Release date: 10-11-15
- Language: English
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Dogs Demystified
- An A-Z Guide to All Things Canine
- By: Marc Bekoff, Jane Godall - foreword
- Narrated by: Brian Wiggins
- Length: 9 hrs and 8 mins
- Unabridged
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No one is better than Dr. Marc Bekoff at turning state-of-the-art animal science into practical, digestible information. His subjects include dog care, dog cognition and emotions, and dog-human relationships, and though he has impressive scientific credentials and much technical expertise, this is the accessible book that every dog lover should have.
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Dogs Demystified
- An A-Z Guide to All Things Canine
- Narrated by: Brian Wiggins
- Length: 9 hrs and 8 mins
- Release date: 06-06-23
- Language: English
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The Second Chance Dog
- A Love Story
- By: Jon Katz
- Narrated by: Tom Stechschulte
- Length: 7 hrs and 39 mins
- Unabridged
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In 2007, a few years after purchasing Bedlam Farm in upstate New York, Jon Katz met Maria Wulf, a quiet, sensitive artist hoping to rekindle her creative spark. Jon, like her, was introspective yet restless, a writer struggling to find his purpose. He felt a connection with her immediately, but a formidable obstacle stood in the way: Maria' s dog, Frieda. A rottweiler-shepherd mix who had been abandoned by her previous owner in the Adirondacks, where she lived in the wild for several years, Frieda was ferociously protective and barely tamed.
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The Second Chance Dog
- A Love Story
- Narrated by: Tom Stechschulte
- Length: 7 hrs and 39 mins
- Release date: 12-11-13
- Language: English
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Saving Simon
- How a Rescue Donkey Taught Me the Meaning of Compassion
- By: Jon Katz
- Narrated by: Tom Stechschulte
- Length: 6 hrs and 25 mins
- Unabridged
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When Jon Katz got a call from an animal control officer about Simon, a neglected donkey who had been found on a failing farm in upstate New York, he wasn't expecting to add another animal to his already full life. But when he made the trek out to meet him, he couldn't help falling in love with the skinny, mangy donkey who had already suffered so much, and he ended up taking him into his home. It was Simon who listened in the fields as Jon read to him and discussed philosophy.
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What An Amazing Story
- By donna brooke on 18-04-23
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Saving Simon
- How a Rescue Donkey Taught Me the Meaning of Compassion
- Narrated by: Tom Stechschulte
- Length: 6 hrs and 25 mins
- Release date: 07-10-14
- Language: English
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Better Than Homemade
- Amazing Food That Changed the Way We Eat
- By: Carolyn Wyman
- Narrated by: Nancy Wu
- Length: 5 hrs and 1 min
- Unabridged
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Better Than Homemade is food biographer Carolyn Wyman’s freewheeling and entertaining cultural history of the innovative packaged foods that changed the way we eat. It highlights the fascinating stories behind the food inventions; the histories behind the brands and icons that have become synonymous with them; the jingles that have made them such a large part of our popular culture; and the recipes that have tutored generations of homemakers and comfort-food master chefs.
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" Let them eat cake. "
- By Norma Miles on 20-04-23
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Better Than Homemade
- Amazing Food That Changed the Way We Eat
- Narrated by: Nancy Wu
- Length: 5 hrs and 1 min
- Release date: 27-02-13
- Language: English
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Regular price: £14.99 or 1 Credit
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The True Tails of Baker and Taylor
- The Library Cats Who Left Their Pawprints on a Small Town...and the World
- By: Jan Louch, Lisa Rogak
- Narrated by: Cynthia Darlow
- Length: 7 hrs and 3 mins
- Unabridged
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It all started when Jan Louch, assistant librarian at the Douglas County Public Library in Carson Valley, Nevada, and a coworker acquired two Scottish fold cats to keep mice away from the town's new library. Jan called the cats Baker and Taylor because the names fit the felines' mild temperaments - and because she dealt with the book distribution company on a daily basis.
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The True Tails of Baker and Taylor
- The Library Cats Who Left Their Pawprints on a Small Town...and the World
- Narrated by: Cynthia Darlow
- Length: 7 hrs and 3 mins
- Release date: 03-05-16
- Language: English
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Once a Wolf
- The Science Behind Our Dogs' Astonishing Genetic Evolution
- By: Bryan Sykes
- Narrated by: John Curless
- Length: 9 hrs and 50 mins
- Unabridged
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The author of Seven Daughters of Eve returns with a lively account of how all dogs are descended from a mere handful of wolves.
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Once a Wolf
- The Science Behind Our Dogs' Astonishing Genetic Evolution
- Narrated by: John Curless
- Length: 9 hrs and 50 mins
- Release date: 26-03-19
- Language: English
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No Experience Necessary
- The Culinary Odyssey of Chef Norman Van Aken
- By: Norman Van Aken
- Narrated by: Norman Van Aken
- Length: 12 hrs and 34 mins
- Unabridged
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Long considered a culinary renegade and a pioneering chef, Van Aken is an American original who chopped and charred, sweated and seared his way to cooking stardom with no formal training, but with extra helpings of energy, creativity, and faith. After landing on the deceptively breezy shores of Key West, Van Aken faced hurricanes, economic downturns, and mercurial moneymen during the decades when a restaurant could open and close faster than you can type haute cuisine.
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"With a little help from.my friends."
- By Norma Miles on 24-04-23
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No Experience Necessary
- The Culinary Odyssey of Chef Norman Van Aken
- Narrated by: Norman Van Aken
- Length: 12 hrs and 34 mins
- Release date: 07-12-13
- Language: English
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Sit Stay Heal
- How an Underachieving Labrador Won Our Hearts and Brought Us Peace
- By: Mel C. Miskimen
- Narrated by: Pam Ward
- Length: 8 hrs and 16 mins
- Unabridged
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When Mel Miskimen's mother dies, her tough, retired-cop father withdraws into his sadness, and his broken grief is more than Mel can handle on her own. Enter Seamus: a rowdy, hapless Labrador devoted to chaos. In a spark of inspiration, Mel ropes her father into training the wayward hound for a local contest. As the seasons change, Mel finds herself connecting with her last surviving parent more than she'd ever dreamed.
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Sit Stay Heal
- How an Underachieving Labrador Won Our Hearts and Brought Us Peace
- Narrated by: Pam Ward
- Length: 8 hrs and 16 mins
- Release date: 06-09-16
- Language: English
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Kitchen Yarns: Notes on Life, Love, and Food
- Notes on Life, Love, and Food
- By: Ann Hood
- Narrated by: Nina Alvamar
- Length: 6 hrs and 15 mins
- Unabridged
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In this warm collection of personal essays and recipes, best-selling author Ann Hood nourishes both our bodies and our souls. From her Italian-American childhood through raising and feeding a growing family and cooking with her new husband, food writer Michael Ruhlman, Ann Hood has long appreciated the power of a good meal. Hood details recipes and more in Kitchen Yarns, along with tales of loss and starting from scratch, family love, and feasts with friends, and how the perfect meal is one that tastes like home.
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Kitchen Yarns: Notes on Life, Love, and Food
- Notes on Life, Love, and Food
- Narrated by: Nina Alvamar
- Length: 6 hrs and 15 mins
- Release date: 04-12-18
- Language: English
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Fork Fight!
- Whisks, Risks, and Conflicts Behind the Restaurant Curtain
- By: Mark Stuertz - contributor, Mark H. Brezinski
- Narrated by: Mark H. Brezinski
- Length: 8 hrs and 25 mins
- Unabridged
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Mark H. Brezinski is a forty-five-year veteran of the dynamic restaurant industry. A graduate of the famed School of Hotel Administration at Cornell University, Mark went on to create or co-create multiple nationally acclaimed restaurant companies. His experiences span the globe in search of culinary discoveries and inspirations with industry icons like the late Norman Brinker, Paul Fleming, Phil Romano, and chefs Michael Mina and Mark Miller. This book takes you to all of these places and more, while telling behind-the-scenes stories.
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Fork Fight!
- Whisks, Risks, and Conflicts Behind the Restaurant Curtain
- Narrated by: Mark H. Brezinski
- Length: 8 hrs and 25 mins
- Release date: 25-04-23
- Language: English
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Tender Paws
- How Science-Based Parenting Can Transform Our Relationship with Dogs
- By: Wendy Lyons Sunshine
- Narrated by: Wendy Lyons Sunshine
- Length: 10 hrs and 45 mins
- Unabridged
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When Wendy Lyons Sunshine got her first puppy—abandoned behind a gas station, struggling with worms and anemia—she was in over her head. As puppy training guides failed to help her with the out-of-control, traumatized bundle of teeth and claws rescue pup, she turned to her work helping world-class child development experts. Could strategies for raising happy, well-adjusted kids transfer to a puppy? As it turns out, yes, they can! From the first try, parenting wisdom transformed Sunshine’s relationship with her challenging little one.
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Tender Paws
- How Science-Based Parenting Can Transform Our Relationship with Dogs
- Narrated by: Wendy Lyons Sunshine
- Length: 10 hrs and 45 mins
- Release date: 28-05-24
- Language: English
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A Cultivated Life
- By: Joy Sterling
- Narrated by: Barbara Caruso
- Length: 8 hrs and 9 mins
- Unabridged
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What makes a wine distinctive is the goût du terroir, or the taste of the land - plus the personality and passion of the wine maker who lovingly adds his own liqueur de dosage or secret ingredient to each bottle. Here is a vintner's month-by-month account of one vintage at the Iron Horse vineyard located in the hills of Sonoma County in California. Author and wife of Iron Horse's wine-maker, Joy Sterling, fascinates with her account of the commitment involved in producing a premium wine.
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A Cultivated Life
- Narrated by: Barbara Caruso
- Length: 8 hrs and 9 mins
- Release date: 15-04-11
- Language: English
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Sweet Land of Liberty
- A History of America in 11 Pies
- By: Rossi Anastopoulo
- Narrated by: Beth Hicks
- Length: 7 hrs and 31 mins
- Unabridged
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In Sweet Land of Liberty: A History of America in 11 Pies, food writer Rossi Anastopoulo cracks open our relationship to pie with wit and good humor. She traces the pies woven into our history, following the evolution of our country across centuries of innovation and change and examining how America’s relationship with this iconic dessert impacted culture across eras—and vice versa.
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Sweet Land of Liberty
- A History of America in 11 Pies
- Narrated by: Beth Hicks
- Length: 7 hrs and 31 mins
- Release date: 07-02-23
- Language: English
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