Showing titles in Home & Garden
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Half-Arse Human
- How to live better without burning out
- By: Leena Norms
- Length: 10 hrs
- Unabridged
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I am a half-arser. A shave-one-legger. A rinse-the-plates-and-tell-myself-any-residual-dirt-will-improve-my-immune-system-er. And yet, I still want to live better, improve my relationships, build a career, enjoy hobbies, have ethics, and live a full, passionate, varied life. And it's possible. This book will teach you to harness the power of half-arsedness to improve the things you actually care about improving, without expending more than you have to give. It's not going to turn you into a superhuman, but it will help you feel more human.
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Half-Arse Human
- How to live better without burning out
- Length: 10 hrs
- Release date: 19-12-24
- Language: English
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Regular price: £24.99 or 1 Credit
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What I Ate in One Year
- (and related thoughts)
- By: Stanley Tucci
- Length: Not Yet Known
- Unabridged
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Food has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between scene rehearsals and costume fittings, to home-made pizza eaten with his children before bedtime. Now, in What I Ate In One Year Tucci records twelve months of eating, in restaurants, kitchens, film sets, press junkets, at home and abroad, with friends, with family, with strangers, and occasionally just by himself.
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What I Ate in One Year
- (and related thoughts)
- Length: Not Yet Known
- Release date: 10-10-24
- Language: English
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Regular price: £27.99 or 1 Credit
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One Garden Against the World
- In Search of Hope in a Changing Climate
- By: Kate Bradbury
- Narrated by: Kate Bradbury
- Length: 8 hrs
- Unabridged
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One Garden Against the World is a call to action for all of us – gardeners, communities and individuals – to do more for wildlife and more for the climate. Climate change and biodiversity loss go hand in hand, but if we work together, it’s never too late to make a difference.
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One Garden Against the World
- In Search of Hope in a Changing Climate
- Narrated by: Kate Bradbury
- Length: 8 hrs
- Release date: 06-06-24
- Language: English
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The 15-Minute City
- A Solution to Saving Our Time and Our Planet
- By: Carlos Moreno, Martha Thorne - afterword, Jan Gehl - foreword
- Narrated by: Andrew Joseph Perez
- Length: 7 hrs and 55 mins
- Unabridged
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In The 15-Minute City: A Solution to Saving Our Time and Our Planet, Carlos Moreno delivers an exciting and insightful discussion of the deceptively simple and revolutionary idea that everyday destinations like schools, stores, and offices should only be a short walk or bike ride away from home. This book tells the story of an idea that spread from city to city, describing a new way of looking at living that addresses many of the most intractable challenges of our time.
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The 15-Minute City
- A Solution to Saving Our Time and Our Planet
- Narrated by: Andrew Joseph Perez
- Length: 7 hrs and 55 mins
- Release date: 18-06-24
- Language: English
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Regular price: £16.09 or 1 Credit
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Kitchen Confidential
- By: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 19 mins
- Unabridged
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After 25 years of 'sex, drugs, bad behaviour and haute cuisine', Chef and novelist Anthony Bourdain decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.
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Finished this book in 2 sittings.
- By Peter Brookes on 01-08-20
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Kitchen Confidential
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 19 mins
- Release date: 30-04-20
- Language: English
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Food: A Cultural Culinary History
- By: Ken Albala, The Great Courses
- Narrated by: Ken Albala
- Length: 18 hrs and 22 mins
- Original Recording
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Eating is an indispensable human activity. As a result, whether we realize it or not, the drive to obtain food has been a major catalyst across all of history, from prehistoric times to the present. Epicure Jean-Anthelme Brillat-Savarin said it best: "Gastronomy governs the whole life of man."
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Oh, dear, poor America!
- By Amazon Customer on 19-11-16
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Food: A Cultural Culinary History
- Narrated by: Ken Albala
- Series: The Great Courses: Better Living
- Length: 18 hrs and 22 mins
- Release date: 08-07-13
- Language: English
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Regular price: £30.99 or 1 Credit
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Hortobiography
- By: Carol Klein
- Length: Not Yet Known
- Unabridged
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In this long-awaited memoir Carol tells the story of the people, places and plants that have shaped her life. Exploring why our relationship with the natural world is so important, and how it brings joy, creativity and good health to our lives, Carol also offers irresistible insights on her favourite flowers and plants, and how to help them flourish. A story of a life lived happily amongst the greenery, this book is the perfect companion for anyone who has sought solace in the natural world.
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Hortobiography
- Length: Not Yet Known
- Release date: 05-09-24
- Language: English
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Hand-Building Pottery
- Discover the 4 Simple & Proven Techniques for Making Quality Ceramics with Steps on Forming, Firing, and Glazing Your Clay from Start to Finish
- By: Chloe Becker
- Narrated by: Michelle Swink
- Length: 3 hrs and 35 mins
- Unabridged
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Unlock your potential in pottery, regardless of your skill level. This guide simplifies the craft, making it accessible and enjoyable.
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a friendly guide
- By joyclubs on 10-06-24
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Hand-Building Pottery
- Discover the 4 Simple & Proven Techniques for Making Quality Ceramics with Steps on Forming, Firing, and Glazing Your Clay from Start to Finish
- Narrated by: Michelle Swink
- Length: 3 hrs and 35 mins
- Release date: 22-05-24
- Language: English
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Regular price: £13.79 or 1 Credit
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The Complete Raised Bed and Container Gardening Guide for Beginners
- Become Self-Sufficient, Grow Food All Year Round, and Build Your First Raised Bed for Under $150
- By: Maya Rosa
- Narrated by: Melissa Bryant
- Length: 5 hrs and 48 mins
- Unabridged
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Are you longing to delve into the rewarding world of raised bed and container gardening but feel hesitant because of limited space, budget or a lack of expertise? Do you find yourself yearning for a hobby that offers stress relief, beauty, and the satisfaction of growing your own food and becoming self-sufficient? If so, your gardening dreams are about to become a reality!
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Awesome Guide for Beginners
- By Christine Shariat on 12-06-24
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The Complete Raised Bed and Container Gardening Guide for Beginners
- Become Self-Sufficient, Grow Food All Year Round, and Build Your First Raised Bed for Under $150
- Narrated by: Melissa Bryant
- Length: 5 hrs and 48 mins
- Release date: 29-05-24
- Language: English
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Peas and Queues
- By: Sandi Toksvig
- Narrated by: Sandi Toksvig
- Length: 7 hrs and 25 mins
- Unabridged
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How do you get rid of unwanted guests? What do you do if there's a racket in the quiet carriage? How should you eat peas, and behave in queues? How to behave, like how to punctuate, is an aspect of life that many are no longer taught. Thankfully, Sandi Toksvig has come to the rescue with her entertaining guide to modern manners, with characteristic wit and perceptiveness.
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If you love lists you'll love this
- By PPod on 02-12-14
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Peas and Queues
- Narrated by: Sandi Toksvig
- Length: 7 hrs and 25 mins
- Release date: 01-05-14
- Language: English
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Every Living Thing
- The Classic Memoirs of a Yorkshire Country Vet
- By: James Herriot
- Narrated by: Christopher Timothy
- Length: 11 hrs and 10 mins
- Unabridged
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The fifth volume of memoirs from the author who inspired the BBC series All Creatures Great and Small. During his decades spent as a country vet in Yorkshire, James Herriot has seen huge advances in medical science, technological leaps, and a world irrevocably changed by war. Yet some things have always stayed the same - gruff farmers, hypochondriac pet owners, and animals that never do quite what you expect them to.
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Perfect cosy read
- By J. Vibert on 08-07-16
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Every Living Thing
- The Classic Memoirs of a Yorkshire Country Vet
- Narrated by: Christopher Timothy
- Series: All Creatures Great and Small, Book 5
- Length: 11 hrs and 10 mins
- Release date: 02-06-16
- Language: English
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Dish
- By: S:E Creative Studio
- Original Recording
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Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat. Guests like Gordon Ramsey, Miriam Margoyles, Amol Rajan and Florence Pugh enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun listen Dish from Waitrose is available on Apple Podcasts, Spotify, and wherever you get your podcasts.
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amazing, funny, informative, great podcast. Love, love
- By a l piller on 07-02-24
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Comfort Eating with Grace Dent
- By: The Guardian
- Original Recording
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From school dinners to sofa snacks – food has a huge part to play in shaping our story – and your favourite celebs have some delicious tales to tell. Join Guardian food critic and her celebrity guests, as she throws the cupboard doors open and chats life through food. Grace’s new Comfort Eating book, inspired by the podcast, is out now. It’s a wonderfully scrumptious, life-affirming journey through the foods that really mean the most to us. On the podcast, expect to hear from guests (actors from TV, movie, theatre and film; sportspeople, comedians, chefs …) such as: Shirley Ballas, ...
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Love, love, love this series
- By Mrs Karen Weller on 26-09-23
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Table Manners with Jessie and Lennie Ware
- By: Jessie Ware
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Jessie Ware hosts a podcast about food, family and everything in between, direct from her very own dinner table. With a little bit of help from her chef extraordinaire mum Lennie, each week guests from the worlds of music, culture and politics drop by for a bite and a bit of a natter. Oversharing guaranteed.Produced by Alice Williams Hosted on Acast. See acast.com/privacy for more information.
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Jessie and Lennie ware are AMAZING
- By Kindle Customer on 02-04-24
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All Creatures Great and Small
- The Classic Memoirs of a Yorkshire Country Vet
- By: James Herriot
- Narrated by: Christopher Timothy
- Length: 15 hrs and 41 mins
- Unabridged
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The inspiration for the BBC series of the same name. Fresh out of Glasgow Veterinary College, to the young James Herriot 1930s Yorkshire seems to offer an idyllic pocket of rural life in a rapidly changing world. But from his erratic new colleagues, brothers Siegfried and Tristan Farnon, to incomprehensible farmers, herds of semiferal cattle, a pig called Nugent and an overweight Pekingese called Tricki Woo, James find he is on a learning curve as steep as the hills around him.
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Classic, perfect narrator - terrible editing
- By GlosterLass on 14-08-16
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All Creatures Great and Small
- The Classic Memoirs of a Yorkshire Country Vet
- Narrated by: Christopher Timothy
- Series: All Creatures Great and Small, Book 1
- Length: 15 hrs and 41 mins
- Release date: 02-06-16
- Language: English
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The Lord God Made Them All
- The Classic Memoirs of a Yorkshire Country Vet
- By: James Herriot
- Narrated by: Christopher Timothy
- Length: 11 hrs and 30 mins
- Unabridged
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The fourth volume of memoirs from the author who inspired the BBC series All Creatures Great and Small. Finally home from London after his wartime service in the RAF, James Herriot is settling back into life as a country vet. While the world has changed after the war, the blunt Yorkshire clients and menagerie of beasts with weird and wonderful ailments remain the same.
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I loved it
- By Flint on 29-12-17
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The Lord God Made Them All
- The Classic Memoirs of a Yorkshire Country Vet
- Narrated by: Christopher Timothy
- Series: All Creatures Great and Small, Book 4
- Length: 11 hrs and 30 mins
- Release date: 02-06-16
- Language: English
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The Poisoners' Cabinet
- By: The Poisoners' Cabinet
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Famous poisoners, vicious Victorians and curious cocktails. Join hosts Nick and Sinead every Friday as they investigate history's greatest poisoners and ridiculous crimes on this comedic true crime show, while quaffing a cocktail inspired by the tale that they tell. Remember, your loved ones ARE trying to kill you...Join the chilling chat on TikTok @thepoisonerscabinet, and find us on Patreon (patreon.com/thepoisonerscabinet) for even more episodes.Written, produced and presented by Sinead Hanna and Nick Gordon Hosted on Acast. See acast.com/privacy for more information.
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making it fun
- By Tracy D on 14-03-24
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Dog Days
- A Year with Olive & Mabel
- By: Andrew Cotter
- Narrated by: Andrew Cotter
- Length: 7 hrs and 41 mins
- Unabridged
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He's not kept a diary for decades but here, in Dog Days, Andrew Cotter draws inspiration from the great Samuel Pepys; like him, he bears witness to the extraordinary everyday as the world tilts on its axis in our own unsettling era. And so, with Olive and Mabel at his side - actually, dawdling in the long grass or sleeping upside down - Andrew takes a clear-eyed, often hilarious walk through a year that encompasses all of life from the crushingly mundane to the decidedly odd.
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brillant
- By Mine on 04-11-22
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Dog Days
- A Year with Olive & Mabel
- Narrated by: Andrew Cotter
- Length: 7 hrs and 41 mins
- Release date: 09-12-21
- Language: English
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The Nature of Plants
- An Introduction to How Plants Work
- By: Craig N. Huegel
- Narrated by: Tom Parks
- Length: 8 hrs and 46 mins
- Unabridged
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Plants play a critical role in how we experience our environment. They create calming green spaces, provide oxygen for us to breathe, and nourish our senses. In The Nature of Plants, ecologist and nursery owner Craig Huegel demystifies the complex lives of plants and provides listeners with an extensive tour into their workings.
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fantastic!
- By James on 28-01-21
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The Nature of Plants
- An Introduction to How Plants Work
- Narrated by: Tom Parks
- Length: 8 hrs and 46 mins
- Release date: 28-07-20
- Language: English
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Taste
- My Life Through Food
- By: Stanley Tucci
- Narrated by: Stanley Tucci
- Length: 6 hrs and 49 mins
- Unabridged
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Before Stanley Tucci became a household name with The Devil Wears Prada, The Hunger Games, and the perfect Negroni, he grew up in an Italian American family that spent every night around the table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the recipes and into the stories behind them.
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As good as you'd hoped it would be
- By Cozzer on 10-10-21
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Taste
- My Life Through Food
- Narrated by: Stanley Tucci
- Length: 6 hrs and 49 mins
- Release date: 07-10-21
- Language: English
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