Would you like to start a food-truck business and make sure it is the right business for you? Are you looking for all the information you need to decide whether this business is right for you? If the answer is yes, this guide is perfect for you!

The total revenue of the QSR (Quick Service Restaurant) industry in the US dropped to $239 billion in 2020 from $273 billion in 2019 due to the pandemic.The food-truck mania has conquered America, as cities from east to west embrace the trend and serve delicious meals on four wheels. Food trucks are now spread in major metropolitan areas, small towns, and local parties. They can also be cheap ways to eat while you're around! They encourage adventurous cuisine, local support, and community spirit.

In this guide, you will discover:

• How to start with your new food truck business, things you should know and tips for starting successfully.
• The proper method to find your niche and build your menu.
• Twelve success stories to learn how to make it the right way.
• How to build your brand and the winning keys to marketing.
• How to pick the right events and the top 10 Food-Truck cities in America.
• The most common mistakes that lead to food-truck failure and how to avoid them...and much more!

Food Truck Business is the perfect choice if you want to turn your passion for food into a profitable job with lower entry and overhead costs than a traditional restaurant. You must be aware that starting from scratch is not easy; starting a food truck business - and keeping it- costs less than a physical restaurant but still has costs not to be underestimated. That's why you need this guide and its modern and up-to-date information; it will help you step-by-step to start and run your own profitable business with clear and detailed information that will minimize your business risk and costs. What are you waiting for? Listen to Food Truck Business Guide for Beginners now and start making some money doing what you love!