Holidays aren't always happy for everyone, especially for the crew at Restaurant Saint Germain. The empty dining room has more waiters than customers, the staff is grumbling about the absence of this year's Christmas bonus, and they may soon have to file a missing persons report for "America's Sexiest Chef." Determined to go down kicking and screaming, two employees come up with a last ditch plan of action with a truly unexpected result. While it's not exactly a White Christmas, the crew of the Saint Germain find out that miracles can happen - even if they are accompanied by the sound of French lounge music.
Anthony Bourdain once again brings to light the inner workings of the "culinary underbelly" in his bold reinvention of the traditional Christmas story. At once risqué and charming, A Chef's Christmas is sure to bring holiday cheer to those who make dinner and those who only make reservations.
Executive Producer: Dan Zitt
Producer: John McElroy
©2002 Anthony Bourdain
(P)2002 Random House, Inc.
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"Typically gritty & fun"
In typical Anthony Bourdain fashion, this is a story told from the gritty perspective of the professional restaurant trade. It's not really new material but a fun adaptation of many of his previous themes and centers around the tricky restaurant season of Christmas. His characters triumph over adversity and rediscover the joy of cooking. This is less of a seasonal Christmas tale and more of an anytime story. It's short and fun and recommended for anyone who is a fan of Bourdain's storytelling talents.
"Bourdain Christmas Special"
For those unfamiliar with Bourdain's previous works and status as a Food TV network star, where have you been? (Just kidding.) Bourdain is a master chef who has branched out into writing and acting because he's got some talent, a cynical sense of humor, and a high energy style that would burn him out in the kitchen if he didn't do something else for awhile. Bourdain's works (including this one) take place in the restaurant world, and when discoursing in the kitchen scenes, they have an enormous depth and believability due to the author's familiarity with that environment and his willingness to tell it all like he sees it without pulling his punches (much). Outside the restaurant, Bourdain's characters lack any depth whatsoever, but hey, the author would tell you that's how it is in real life. This short work (which fits on one CD and thus is great for commuters) is another opportunity to live in the author's home territory for an hour and come out feeling like you've lost some of your innocence. From previous works, you may know that the author doesn't shy away from unhappy endings, but in the spirit of Christmas this story finishes well.
"Nice and Short"
Really good story, not for kids and typical Bourdain. I am glad I listened to it but I don't think it was worth a credit.
Shorter story but still very good. More like Bone in the Throat then Kitchen Confidential.
Yes, because I like to learn as much as possible about how chefs lives run.
Anthony of course, he is the one telling about how his working Christmas goes.
His emotions by the tone of his voice.
It made me laugh at times.
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