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Basics of Food Safety at Home
- 9 Essential Tips for Beginners in Preparing Safe Food in the Kitchen to Achieve Healthier Living
- Narrated by: Sam Logsdon
- Length: 4 hrs and 23 mins
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Basics of Food Safety at Home
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Summary
Keep yourself and your family safe with nine essential tips for beginners in preparing safe food in the kitchen to achieve healthier living.
According to the Centers for Disease Control and Prevention, one in every six Americans (48 million people) gets sick from food poisoning every year. Of those 48 million people, 128,000 are hospitalized, and 3,000 die each year. Foodborne illness is a serious problem that can affect anyone. Everyone needs to know the basics of food safety at home to protect themselves and their loved ones.
When people are sick, they can't work or play with their children. They may have to miss out on important events in their lives because of the time it takes them to recover. Even more so for children, it is very hard to handle when they get sick. And when people die, families are left behind without parents, spouses, siblings, or friends. This is not right for anyone. Nobody should fall sick or die due to these types of tragedies just because they didn't take proper precautions at home. That's where this book comes in!
We all deserve a safe meal every day, and we can achieve this by following some simple steps outlined in Basics of Food Safety at Home!
After hearing these essential tips, you will never feel helpless again about protecting yourself and your loved ones from foodborne illnesses. In this blueprint, you will learn:
- All you need to know about preventing foodborne illnesses in your homes, including what causes them, how they spread, and the steps to take to keep your family safe and healthy
- The danger zone to avoid and the four basic food safety principles to reduce the risk of foodborne illnesses
- How to properly store, cook, prepare, dish up, and eat food safely at home, with practical tips for reducing the risk of foodborne illness in your home
- A comprehensive and detailed perspective on food safety to safeguard yourself from devastating health issues and save money on medical bills
- And much, much more!
You don't have time or energy for misinformation when it comes to keeping your family safe from food poisoning.
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What listeners say about Basics of Food Safety at Home
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Amazon Customer
- 06-02-22
Candid and Informative!
The audiobook provides insight which helps to understand safe food and safe food practices to avoid disease and food poison. There are many diseases that makes one sick which can be avoided with the insight here. The audiobook helps understand food safety, so food is safe for consumption with the knowledge of temperature, preparation, and criteria to make food safe. It makes it obvious that foods are essential so we must know how to keep it safe for our healthy consumption and avoid unsafe food prep with bacteria or even micros because of preparation handling. The audiobook is easy to follow on food safety practices which is learnt to avoid scary food poison, destroy cooking confidence, and avoid food born disease or illness outbreak which might not be intentional.
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Overall5 out of 5 stars
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Performance4 out of 5 stars
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Story5 out of 5 stars
- Lydia
- 24-02-22
A few lessons learnt!
I had this book gifted to me and didn't realize how unknowledgeable I was! The book is filled with tips and recommendations to help you cook in a safer kitchen. I especially liked the last chapter on GMO safety as I was clueless about the effects it has on our bodies. This is a valuable resource for anyone wanting to improve their methods in preparing food, not just beginners. A worthwhile listen for anyone that cooks!
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