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A Chef's Table, October 6, 2005
- Narrated by: Jim Coleman
- Length: 50 mins
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A Chef's Table, October 6, 2005
Narrated by:
Jim Coleman
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Summary
Are you tired of take-out? Then make your meals stand-out! Learn how creating your own sauces can make your everyday meals extraordinary. A produce expert gives us an insiders look at how the weather affects our pocketbooks at the market. Joan Nathan stops by to talk about Jewish cuisine during this holy month. Later, we learn about breaking the Ramadan fast. Finally, Chef gets some tips on keeping his whites--and your fine clothes�clean!(Broadcast Date: October 6, 2005)
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