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Best Sellers
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Humble Pie
- By: Gordon Ramsay
- Narrated by: Gordon Ramsay
- Length: 3 hrs and 1 min
- Abridged
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Overall
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Performance
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Story
This is Gordon Ramsay's autobiography, the first time he has told the full story of how he became the world's most famous and infamous chef....
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Humble Pie - Wow!
- By Sonia on 19-11-06
By: Gordon Ramsay
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Red Sauce Brown Sauce
- A British Breakfast Odyssey
- By: Felicity Cloake
- Narrated by: Felicity Cloake
- Length: 8 hrs and 53 mins
- Unabridged
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Overall
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Performance
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In this eagerly anticipated follow up to One More Croissant for the Road, Felicity Cloake sets off on an epic bike ride round Britain to celebrate and investigate the legendary Great British Breakfast....
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A lovely book, makes you full just listening to it
- By Anonymous User on 11-08-23
By: Felicity Cloake
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My Life in France
- By: Julia Child, Alex Prud'Homme
- Narrated by: Kimberly Farr
- Length: 11 hrs and 17 mins
- Unabridged
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In her own words, here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling"....
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Lovely!
- By CM on 05-12-13
By: Julia Child, and others
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The Hairy Bikers Blood, Sweat and Tyres
- The Autobiography
- By: Si King, Dave Myers
- Narrated by: Si King, Dave Myers
- Length: 10 hrs and 22 mins
- Unabridged
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The heartwarming, funny and engaging memoir behind the best-selling, big-hearted and down-to-earth chefs, The Hairy Bikers. Written and read by the Hairy Bikers themselves....
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The best audiobook I've ever read
- By Iain on 26-11-15
By: Si King, and others
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Love, Loss, and What We Ate
- A Memoir
- By: Padma Lakshmi
- Narrated by: Padma Lakshmi
- Length: 12 hrs and 37 mins
- Unabridged
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Overall
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Performance
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Love, Loss, and What We Ate traces the arc of Padma Lakshmi's unlikely path from an immigrant childhood to a complicated life in front of the camera....
By: Padma Lakshmi
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Comfort Eating
- What We Eat When Nobody's Looking
- By: Grace Dent
- Narrated by: Grace Dent
- Length: 6 hrs and 7 mins
- Unabridged
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Performance
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Story
The foods we turn to behind closed doors are deeply personal, steeped in nostalgia and topped with a healthy dollop of guilty pleasure. Comfort Eating finds Grace Dent inviting listeners to her kitchen table to discover what makes the things we really eat so delicious....
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Adored this book!
- By Sarah on 16-01-24
By: Grace Dent
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Humble Pie
- By: Gordon Ramsay
- Narrated by: Gordon Ramsay
- Length: 3 hrs and 1 min
- Abridged
-
Overall
-
Performance
-
Story
This is Gordon Ramsay's autobiography, the first time he has told the full story of how he became the world's most famous and infamous chef....
-
-
Humble Pie - Wow!
- By Sonia on 19-11-06
By: Gordon Ramsay
-
Red Sauce Brown Sauce
- A British Breakfast Odyssey
- By: Felicity Cloake
- Narrated by: Felicity Cloake
- Length: 8 hrs and 53 mins
- Unabridged
-
Overall
-
Performance
-
Story
In this eagerly anticipated follow up to One More Croissant for the Road, Felicity Cloake sets off on an epic bike ride round Britain to celebrate and investigate the legendary Great British Breakfast....
-
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A lovely book, makes you full just listening to it
- By Anonymous User on 11-08-23
By: Felicity Cloake
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My Life in France
- By: Julia Child, Alex Prud'Homme
- Narrated by: Kimberly Farr
- Length: 11 hrs and 17 mins
- Unabridged
-
Overall
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Performance
-
Story
In her own words, here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling"....
-
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Lovely!
- By CM on 05-12-13
By: Julia Child, and others
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The Hairy Bikers Blood, Sweat and Tyres
- The Autobiography
- By: Si King, Dave Myers
- Narrated by: Si King, Dave Myers
- Length: 10 hrs and 22 mins
- Unabridged
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Overall
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Performance
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Story
The heartwarming, funny and engaging memoir behind the best-selling, big-hearted and down-to-earth chefs, The Hairy Bikers. Written and read by the Hairy Bikers themselves....
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The best audiobook I've ever read
- By Iain on 26-11-15
By: Si King, and others
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Love, Loss, and What We Ate
- A Memoir
- By: Padma Lakshmi
- Narrated by: Padma Lakshmi
- Length: 12 hrs and 37 mins
- Unabridged
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Overall
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Performance
-
Story
Love, Loss, and What We Ate traces the arc of Padma Lakshmi's unlikely path from an immigrant childhood to a complicated life in front of the camera....
By: Padma Lakshmi
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Comfort Eating
- What We Eat When Nobody's Looking
- By: Grace Dent
- Narrated by: Grace Dent
- Length: 6 hrs and 7 mins
- Unabridged
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Overall
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Performance
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Story
The foods we turn to behind closed doors are deeply personal, steeped in nostalgia and topped with a healthy dollop of guilty pleasure. Comfort Eating finds Grace Dent inviting listeners to her kitchen table to discover what makes the things we really eat so delicious....
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Adored this book!
- By Sarah on 16-01-24
By: Grace Dent
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Rebel Chef
- In Search of What Matters
- By: Dominique Crenn, Emma Brockes
- Narrated by: Hope Newhouse
- Length: 5 hrs and 14 mins
- Unabridged
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Performance
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When Dominique Crenn was awarded three Michelin Stars in 2018 for her influential San Francisco restaurant Atelier Crenn, she became the first female chef in the United States to receive this highly coveted honor....
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A gripping and beautiful account of a life so far
- By Kindle Customer on 10-10-21
By: Dominique Crenn, and others
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Ferran
- The Inside Story of El Bulli and the Man Who Reinvented Food
- By: Colman Andrews
- Narrated by: Don Hagen
- Length: 10 hrs and 33 mins
- Unabridged
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More than just the most influential chef of the late 20th and early 21st centuries, Ferran Adrià is arguably the greatest culinary revolutionary of our time....
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Bravo Bulli
- By john peter whelan on 16-04-16
By: Colman Andrews
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Вкус. Кулинарные мемуары
- By: Стэнли Туччи
- Narrated by: Дмитрий Стрелков
- Length: 7 hrs and 19 mins
- Unabridged
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Стэнли Туччи вырос в италоамериканской семье, которая уделяла огромное внимание еде и каждый вечер собиралась за кухонным столом...
By: Стэнли Туччи
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In the Weeds
- Around the World and Behind the Scenes with Anthony Bourdain
- By: Tom Vitale
- Narrated by: Tom Vitale
- Length: 8 hrs and 47 mins
- Unabridged
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Anthony Bourdain's long-time director and producer takes listeners behind the scenes to reveal the insanity of filming television in some of the most volatile places in the world and what it was like to work with a legend....
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Sik!
- By ryan m. on 04-02-24
By: Tom Vitale
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L.A. Son
- My Life, My City, My Food
- By: Roy Choi, Tien Nguyen, Natasha Phan
- Narrated by: Roy Choi
- Length: 5 hrs and 3 mins
- Unabridged
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A gritty, charming, and flavorful love letter to Los Angeles, L.A. Son is the story of Choi’s love of food and his evolution as a chef. Choi returns to his childhood afternoons at his parents’ Korean restaurant....
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Worth the wait
- By Steven W. on 22-05-23
By: Roy Choi, and others
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Dancing on Eggshells
- Kitchen, Ballroom & the Messy Inbetween
- By: John Whaite
- Narrated by: John Whaite
- Length: 6 hrs and 12 mins
- Unabridged
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Well-known as the winner of the third series of The Great British Bake Off and runner up of Strictly Come Dancing with his same-sex dance partner Johannes Radebe, John Whaite's story is a complicated narrative of contradictions, highs and lows, told with wit, but also unflinching honesty....
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Overpromises, but is actually really boring!!
- By Amazon Customer on 27-08-23
By: John Whaite
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The Year of Miracles
- Recipes About Love + Grief + Growing Things
- By: Ella Risbridger
- Narrated by: Ella Risbridger
- Length: 7 hrs and 18 mins
- Unabridged
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This story begins with loss. It’s about what happens when you've lived through the worst thing you could have imagined, and how you can still cook, and eat, and love....
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Wonderfully written and read
- By mavornia on 06-06-23
By: Ella Risbridger
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Blood, Bones & Butter
- The Inadvertent Education of a Reluctant Chef
- By: Gabrielle Hamilton
- Narrated by: Gabrielle Hamilton
- Length: 10 hrs and 4 mins
- Unabridged
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Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent 20 fierce, hard-living years trying to find purpose and meaning in her life. Above all she sought family, particularly the thrill and the magnificence of the one from her childhood....
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Incredible
- By theamazinggem on 04-12-20
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Midnight Chicken
- & Other Recipes Worth Living For
- By: Ella Risbridger
- Narrated by: Ella Risbridger
- Length: 6 hrs and 42 mins
- Unabridged
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When the world becomes overwhelming, Ella Risbridger focuses on the little things that bring her joy, like enjoying a glass of wine when cooking, FaceTiming with a friend whilst making bagels and sharing recipes that are good for the soul....
By: Ella Risbridger
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Fatty Fatty Boom Boom
- A Memoir of Food, Fat, and Family
- By: Rabia Chaudry
- Narrated by: Rabia Chaudry
- Length: 9 hrs and 37 mins
- Unabridged
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From the bestselling author and host of the wildly popular Undisclosed podcast, a warm, intimate memoir about food, body image, and growing up in a loving but sometimes oppressively concerned Pakistani immigrant family....
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Easy and enjoyable listen
- By Jessie on 28-05-23
By: Rabia Chaudry
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Chewing the Fat
- Tasting Notes from a Greedy Life
- By: Jay Rayner
- Narrated by: Jay Rayner
- Length: 2 hrs and 25 mins
- Unabridged
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Why are gravy stains on your shirt at the dinner table to be admired? Does bacon improve everything? And is gin really the devil's work? In this collection of his hilarious columns, award-winning writer and restaurant critic Jay Rayner answers these vital questions and many, many more....
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Enjoyable Glimpse
- By Yvonne on 19-12-21
By: Jay Rayner
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The Next Supper
- The End of Restaurants as We Knew Them, and What Comes After
- By: Corey Mintz
- Narrated by: Corey Mintz
- Length: 12 hrs and 28 mins
- Unabridged
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A searing expose of the restaurant industry, and a path to a better, safer, happier meal....
By: Corey Mintz
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Zabar's
- A Family Story, with Recipes
- By: Lori Zabar, Julia Moskin - foreword
- Narrated by: Erin Bennett
- Length: 7 hrs and 8 mins
- Unabridged
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When Louis and Lilly Zabar rented a counter in a dairy store on 80th Street and Broadway in 1934 to sell smoked fish, they could not have imagined that their store would eventually occupy half a city block and become a beloved mecca for quality food of all kinds....
By: Lori Zabar, and others
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Your Table Is Ready
- Tales of a New York City Maître D'
- By: Michael Cecchi-Azzolina
- Narrated by: Michael Cecchi-Azzolina
- Length: 9 hrs and 20 mins
- Unabridged
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A front-of-the-house Kitchen Confidential from a career maître d’hotel who manned the front of the room in New York City's hottest and most in-demand restaurants....
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Grew on me
- By Amazon Customer on 26-04-23
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Enough Already
- Learning to Love the Way I Am Today
- By: Valerie Bertinelli
- Narrated by: Valerie Bertinelli
- Length: 6 hrs and 47 mins
- Unabridged
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Beloved actress, Food Network personality, and New York Times bestselling author Valerie Bertinelli reflects on life at sixty and beyond....
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Valerie you knocked it out the park!
- By julia stafford on 25-09-23
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Anthony Bourdain, Eric Ripert, and Gabrielle Hamilton on 'How I Learned to Cook'
- By: Anthony Bourdain, Eric Ripert, Gabrielle Hamilton
- Narrated by: Michael Ruhlman
- Length: 1 hr and 25 mins
- Original Recording
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Anthony Bourdain, Gabrielle Hamilton, and Eric Ripert are all well established, accomplished chefs. Here, they share their early cooking experiences and what made them want to be chefs forever....
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I ordered Kitchen Confidential and got this
- By Peter Hennings on 20-02-19
By: Anthony Bourdain, and others
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Fresh Off the Boat
- A Memoir
- By: Eddie Huang
- Narrated by: Eddie Huang
- Length: 7 hrs and 55 mins
- Unabridged
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Eddie Huang is the 30-year-old proprietor of Baohaus - the hot East Village hangout where foodies, stoners, and students come to stuff their faces with delicious Taiwanese street food late into the night....
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Strictly for astronauts, those who like multi-tasking and Ghostface
- By Leks on 09-05-23
By: Eddie Huang
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Colonel Sanders and the American Dream
- Discovering America, Book 3
- By: Josh Ozersky
- Narrated by: Kirk Winkler
- Length: 4 hrs and 32 mins
- Unabridged
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From Aunt Jemima and Uncle Ben to the Jolly Green Giant and Ronald McDonald, corporate icons sell billions of dollars’ worth of products. But only one of them was ever a real person—Colonel Sanders of Kentucky Fried Chicken/KFC....
By: Josh Ozersky
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Top of the Class
- The Complete BBC Radio 4 Series
- By: John Wilson, Bill Morris, Marcus du Sautoy, and others
- Narrated by: John Wilson, Bill Morris, Lauren Child, and others
- Length: 2 hrs and 2 mins
- Original Recording
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John Wilson (acclaimed arts and culture reporter and journalist, and presenter of Front Row, Newsnight Review and Pick of the Week) meets up with a variety of public figures, and takes them back to the influential schools, teachers and early workplaces they may have forgotten...
By: John Wilson, and others
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Ritz and Escoffier
- The Hotelier, The Chef, and the Rise of the Leisure Class
- By: Luke Barr
- Narrated by: Stefan Rudnicki
- Length: 8 hrs and 38 mins
- Unabridged
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In early August 1889, César Ritz, a Swiss hotelier highly regarded for his exquisite taste, found himself at the Savoy Hotel in London....
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Fascinating book, narration quite irritating.
- By Davina on 23-09-20
By: Luke Barr
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A Half Baked Idea
- By: Olivia Potts
- Narrated by: Olivia Potts
- Length: 10 hrs and 38 mins
- Unabridged
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At the moment her mother died, Olivia Potts was baking a cake....
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I thought this book was about baking
- By Amazon Customer on 23-05-21
By: Olivia Potts
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Savor
- A Chef's Hunger for More
- By: Fatima Ali, Tarajia Morrell - contributor
- Narrated by: Nikhaar Kishnani, Deepa Samuel
- Length: 11 hrs and 17 mins
- Unabridged
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A young chef whose dreams were cut short savors every last minute as she explores food and adventure, illness and mortality in this stunning, lyrical memoir and family story that sweeps from Pakistan to New York City and beyond....
By: Fatima Ali, and others
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JGV
- A Life in 12 Recipes
- By: Jean-Georges Vongerichten, Michael Ruhlman
- Narrated by: Eric Yves Garcia
- Length: 7 hrs and 2 mins
- Unabridged
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From his first apprenticeship in France to his Michelin-starred restaurant empire, Jean-Georges Vongerichten’s cuisine is inspired by the freshest ingredients, the simplest techniques, and the drive to make the ordinary perfect. It all started at home....
By: Jean-Georges Vongerichten, and others
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My Ackee Tree
- A Chef's Memoir of Finding Home in the Kitchen
- By: Suzanne Barr, Suzanne Hancock - contributor
- Narrated by: Suzanne Barr
- Length: 7 hrs and 29 mins
- Unabridged
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Suzanne Barr’s journey to become a chef started when she was 30. Her mother was diagnosed with cancer and she moved home to Florida to take care of her....
By: Suzanne Barr, and others