- Biographies (79)
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Best Sellers
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Under a Mackerel Sky
- By: Rick Stein
- Narrated by: Rick Stein
- Length: 10 hrs and 23 mins
- Unabridged
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Overall
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Performance
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‘All men should strive to learn before they die what they are running from, and to, and why’. Rick Stein's childhood in 1950s rural Oxfordshire and North Cornwall was idyllic....
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Pleased Rick Stein is a chef and not a writer!
- By Graham on 03-03-16
By: Rick Stein
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The Housekeeper's Tale
- The Women Who Really Ran the English Country House
- By: Tessa Boase
- Narrated by: Tessa Boase
- Length: 11 hrs and 36 mins
- Unabridged
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Overall
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Performance
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Story
Working as a housekeeper was one of the most prestigious jobs a 19th and early 20th century woman could want - and also one of the toughest. A far cry from the Downton Abbey fiction....
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Gripping stories, compulsive listening
- By Susan on 22-02-17
By: Tessa Boase
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The Happiest Diet in the World
- By: Giulia Crouch
- Narrated by: Giulia Crouch
- Length: 4 hrs and 57 mins
- Unabridged
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Overall
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Performance
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Giulia Crouch always knew there was something magical about the life of her Sardinian grandfather, so she was not surprised when Sardinia was identified as one of 5 'blue zones' around the world - places where people live healthy, happy lives for way longer than the average.
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finally a book that gets it
- By Ugne G. on 09-05-24
By: Giulia Crouch
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British Food
- An Extraordinary Thousand Years of History
- By: Colin Spencer
- Narrated by: Mike Cooper
- Length: 18 hrs and 52 mins
- Unabridged
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Overall
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Performance
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Story
This is a revised and updated edition of an award-winning book, recognized as the authoritative work on the subject of British food. It is a breathtaking attempt to trace the changes to and influences on food in Britain....
By: Colin Spencer
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One More Croissant for the Road
- By: Felicity Cloake
- Narrated by: Felicity Cloake
- Length: 9 hrs and 2 mins
- Unabridged
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One More Croissant for the Road sees ‘the nation’s taster in chief’ Felicity Cloake embark on the trip of a lifetime, cycling 3,500km across France in search of the definitive versions of classic French dishes....
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Terrible pronunciation of French words which really is unforgivable in a French story
- By Daisy on 21-07-21
By: Felicity Cloake
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Chef's PSA Culinary Leadership Fundamentals
- By: Andre Natera
- Narrated by: Gabriel Couret
- Length: 3 hrs and 31 mins
- Unabridged
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Overall
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Performance
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Story
When you become a Chef for the first time, you may be put in a position where you know how to cook, but not how to lead and manage. This audiobook will teach you everything you need to know to become a Chef Leader in the kitchen....
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insightful
- By Chef on 14-02-24
By: Andre Natera
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Under a Mackerel Sky
- By: Rick Stein
- Narrated by: Rick Stein
- Length: 10 hrs and 23 mins
- Unabridged
-
Overall
-
Performance
-
Story
‘All men should strive to learn before they die what they are running from, and to, and why’. Rick Stein's childhood in 1950s rural Oxfordshire and North Cornwall was idyllic....
-
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Pleased Rick Stein is a chef and not a writer!
- By Graham on 03-03-16
By: Rick Stein
-
The Housekeeper's Tale
- The Women Who Really Ran the English Country House
- By: Tessa Boase
- Narrated by: Tessa Boase
- Length: 11 hrs and 36 mins
- Unabridged
-
Overall
-
Performance
-
Story
Working as a housekeeper was one of the most prestigious jobs a 19th and early 20th century woman could want - and also one of the toughest. A far cry from the Downton Abbey fiction....
-
-
Gripping stories, compulsive listening
- By Susan on 22-02-17
By: Tessa Boase
-
The Happiest Diet in the World
- By: Giulia Crouch
- Narrated by: Giulia Crouch
- Length: 4 hrs and 57 mins
- Unabridged
-
Overall
-
Performance
-
Story
Giulia Crouch always knew there was something magical about the life of her Sardinian grandfather, so she was not surprised when Sardinia was identified as one of 5 'blue zones' around the world - places where people live healthy, happy lives for way longer than the average.
-
-
finally a book that gets it
- By Ugne G. on 09-05-24
By: Giulia Crouch
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British Food
- An Extraordinary Thousand Years of History
- By: Colin Spencer
- Narrated by: Mike Cooper
- Length: 18 hrs and 52 mins
- Unabridged
-
Overall
-
Performance
-
Story
This is a revised and updated edition of an award-winning book, recognized as the authoritative work on the subject of British food. It is a breathtaking attempt to trace the changes to and influences on food in Britain....
By: Colin Spencer
-
One More Croissant for the Road
- By: Felicity Cloake
- Narrated by: Felicity Cloake
- Length: 9 hrs and 2 mins
- Unabridged
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Overall
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Performance
-
Story
One More Croissant for the Road sees ‘the nation’s taster in chief’ Felicity Cloake embark on the trip of a lifetime, cycling 3,500km across France in search of the definitive versions of classic French dishes....
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Terrible pronunciation of French words which really is unforgivable in a French story
- By Daisy on 21-07-21
By: Felicity Cloake
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Chef's PSA Culinary Leadership Fundamentals
- By: Andre Natera
- Narrated by: Gabriel Couret
- Length: 3 hrs and 31 mins
- Unabridged
-
Overall
-
Performance
-
Story
When you become a Chef for the first time, you may be put in a position where you know how to cook, but not how to lead and manage. This audiobook will teach you everything you need to know to become a Chef Leader in the kitchen....
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insightful
- By Chef on 14-02-24
By: Andre Natera
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Mango and Peppercorns
- A Memoir of Food, an Unlikely Family, and the American Dream
- By: Tung Nguyen, Katherine Manning, Lyn Nguyen, and others
- Narrated by: Quyen Ngo, Cindy Kay, VyVy Nguyen
- Length: 5 hrs and 16 mins
- Unabridged
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Overall
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Performance
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A powerful memoir of resilience, friendship, family, and food from the acclaimed chefs behind the award-winning Hy Vong Vietnamese restaurant in Miami....
By: Tung Nguyen, and others
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Masala Lab
- The Science of Indian Cooking
- By: Krish Ashok
- Narrated by: Ashish Bhandari
- Length: 7 hrs and 51 mins
- Unabridged
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Performance
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Masala Lab by Krish Ashok is a science nerd's exploration of Indian cooking with the ultimate aim of making the listener a better cook and turning the kitchen into a joyful, creative playground for culinary experimentation....
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not bad
- By Ray on 06-05-22
By: Krish Ashok
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My Life in France
- By: Julia Child, Alex Prud'Homme
- Narrated by: Kimberly Farr
- Length: 11 hrs and 17 mins
- Unabridged
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In her own words, here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling"....
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Lovely!
- By CM on 05-12-13
By: Julia Child, and others
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Somebody Feed Phil the Book
- Untold Stories, Behind-the-Scenes Photos and Favorite Recipes: A Cookbook
- By: Phil Rosenthal
- Narrated by: Phil Rosenthal
- Length: 5 hrs and 40 mins
- Unabridged
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Phil Rosenthal, host of the beloved Netflix series Somebody Feed Phil, really loves food and learning about global cultures, and he makes sure to bring that passion to every episode of the show....
By: Phil Rosenthal
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The Telling Room
- A Tale of Love, Betrayal, Revenge, and the World's Greatest Piece of Cheese
- By: Michael Paterniti
- Narrated by: L.J. Ganser
- Length: 13 hrs and 29 mins
- Unabridged
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In the picturesque village of Guzmán, Spain, in a cave dug into a hillside on the edge of town, an ancient door leads to a cramped limestone chamber known as “the telling room”....
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A turophillic dream
- By Grethic on 01-12-13
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Fat of the Land
- Adventures of a 21st Century Forager
- By: Langdon Cook
- Narrated by: Patrick Lawlor
- Length: 7 hrs and 46 mins
- Unabridged
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Foraging is not just a throwback to our hunter-gatherer past; it's a way to reconnect with the landscape. And Langdon Cook is not just your typical grocery cart-toting dad. For him, gourmet delicacies abound, free for the taking if we just open our eyes....
By: Langdon Cook
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Cheddar Gorge
- A Book of English Cheeses
- By: John Squire
- Narrated by: Robert Portal
- Length: 3 hrs and 34 mins
- Unabridged
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Overall
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Performance
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This classic and charming book, a timeless love letter to English cheeses, was first published in 1937, newly rediscovered....
By: John Squire
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Eat Better Forever
- 7 Ways to Transform Your Diet
- By: Hugh Fearnley-Whittingstall
- Narrated by: Hugh Fearnley-Whittingstall
- Length: 7 hrs and 18 mins
- Unabridged
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In Eat Better Forever, Hugh Fearnley-Whittingstall gives you all the tools to improve your eating habits and therefore your life - permanently. And to help it all happen, he’s added his 100 healthiest recipes yet....
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No recipes
- By KW on 14-01-21
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Death to Jar Sauce
- Rad Recipes for Champions
- By: Nat's What I Reckon
- Narrated by: Nat's What I Reckon
- Length: 3 hrs and 42 mins
- Unabridged
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The world's a confusing and chaotic place. We thought lockdown was over...it wasn't. We hoped life would go back to normal...it hasn't.
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Could not stop listening.
- By Shane on 21-11-22
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Hedgerow
- River Cottage Handbook, Book 7
- By: John Wright
- Narrated by: Hugh Fearnley-Whittingstall, Kristin Atherton
- Length: 6 hrs and 5 mins
- Unabridged
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In the seventh of the River Cottage Handbook series, John Wright explores the culinary delights of the British hedgerow.
By: John Wright
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From Cook to Chef by Brad Roe
- Recipes and Culinary Tips Into the Chef World
- By: Mr Bradley James Roe
- Narrated by: Fuzzy Mannerz
- Length: 4 hrs and 25 mins
- Unabridged
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Chef Brad Roe describes in this book not only how to boost your confidence as an average cook at home, but also how to further your career in the chef world and climb up the ranks to become a head chef....
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Food of the Cods
- How Fish and Chips Made Britain
- By: Daniel Gray
- Narrated by: George Reid
- Length: 5 hrs and 41 mins
- Unabridged
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Daniel Gray ponders the magic of chippies and rejoices in the delights they have sprinkled among us over the last 150 years....
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A heart-warming codyssey
- By ID on 29-10-23
By: Daniel Gray
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Fermenting
- A Beginner’s Guide to Fermentation—Recipes, Food Preservation Techniques, and the Benefits of Cultivating Probiotic-Rich Foods and Drinks for Better Gut Health
- By: Self Reliant Books
- Narrated by: Frank B. Iwan Jr.
- Length: 1 hr and 54 mins
- Unabridged
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Fermentation is an age-old process that has been used to take care of food and preserve it for centuries. In the modern world, fermentation is enjoying a resurgence in popularity due to the health benefits associated with it....
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Sea Fishing
- River Cottage Handbook, Book 6
- By: Nick Fisher
- Narrated by: Hugh Fearnley-Whittingstall, Mark Meadows
- Length: 8 hrs and 15 mins
- Unabridged
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From renowned fishing expert Nick Fisher comes this concise guide to fishing along British coastline. All that's needed is a beach, pier, harbour, estuary or boat.
By: Nick Fisher
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The Restaurant
- A History of Eating Out
- By: William Sitwell
- Narrated by: William Sitwell
- Length: 8 hrs and 46 mins
- Unabridged
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Tracing its earliest incarnations in the city of Pompeii, where Sitwell is stunned by the sophistication of the dining scene, this is a romp through history as we meet the characters and discover the events that shape the way we eat today....
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Had to stop
- By Thomas Stone on 03-07-23
By: William Sitwell
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Food Politics
- How the Food Industry Influences Nutrition and Health
- By: Marion Nestle
- Narrated by: Kate Reading
- Length: 10 hrs and 33 mins
- Abridged
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An accessible and balanced account, Food Politics laid the groundwork for today's food revolution....
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Food - not just for eating....
- By Mr. P. J. Bellchambers on 13-04-13
By: Marion Nestle
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Au Revoir to All That
- Food, Wine, and the End of France
- By: Michael Steinberger
- Narrated by: Stephen McLaughlin
- Length: 9 hrs and 16 mins
- Unabridged
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A rich, lively book about the upheaval in French gastronomy, set against the backdrop of France's diminishing fortunes as a nation....
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Au Revoir to happiness and romance
- By Jeroth on 17-01-11
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The Core of an Onion
- Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes
- By: Mark Kurlansky
- Narrated by: Mark Kurlansky
- Length: 5 hrs and 8 mins
- Unabridged
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New York Times bestselling author of Cod and Salt takes a delectable look at the cultural, historical, and gastronomical layers of one of the world’s most beloved culinary staples—featuring recipes from around the world....
By: Mark Kurlansky
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Air Fryer Cookbook: The Complete Guide for Beginners
- Easy Step-by-Step Guides with Healthy and Delicious Recipes
- By: Sarah Maddington
- Narrated by: Ariana Fraval
- Length: 1 hr and 59 mins
- Unabridged
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Air frying is one of the latest methods of cooking to arise. It is quick and easy, and simply delicious....
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This audio does not tell you how to use an air fryer
- By Kindle Customer on 28-03-24
By: Sarah Maddington
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Celebrating the Seasons with the Yorkshire Shepherdess
- Farming, Family and Delicious Recipes to Share
- By: Amanda Owen
- Narrated by: Amanda Owen
- Length: 3 hrs and 22 mins
- Unabridged
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In Celebrating the Seasons, Amanda shares funny and charming stories about life with her family and their many four-legged charges and describes their activities at Ravenseat, from lambing and shearing to haymaking and feeding the flock in midwinter....
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loved it
- By Mrs J Bray on 26-11-21
By: Amanda Owen
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Air Fryer Oven Cookbook
- 250 Easy and Delicious Low-Carb Recipes for Beginners. Grill, Fry, Bake Quickly with Your Air Fryer and Lose Weight!
- By: Andrew Bradley
- Narrated by: Robin Taylor
- Length: 3 hrs and 4 mins
- Unabridged
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In this important cookbook, you will get access to more than 250 finger-licking recipes that are not only delicious, but also healthy and low-calorie....
By: Andrew Bradley
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Eating for England
- The Delights and Eccentricities of the British at Table
- By: Nigel Slater
- Narrated by: Nigel Slater
- Length: 6 hrs and 24 mins
- Unabridged
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The British have a relationship with their food that is unlike that of any other country....
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And Scotland, Wales and Ireland ............
- By Joan on 05-11-07
By: Nigel Slater
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Air Fryer Cookbook
- Quick, Cheap and Easy Recipes For Every Situation
- By: Louis Laurent
- Narrated by: Skyler Morgan
- Length: 2 hrs and 14 mins
- Unabridged
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Don't just make boring French fries and fried chicken with your air fryer! Cooking with an air fryer opens up the opportunity to enjoy all your favorite meals....
By: Louis Laurent
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Not That Fancy
- Simple Lessons on Living, Loving, Eating, and Dusting Off Your Boots
- By: Reba McEntire
- Narrated by: Reba McEntire, Dolly Parton, Carly Pearce, and others
- Length: 6 hrs and 18 mins
- Unabridged
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The best things in life are really not that fancy. This audiobook featuring all-things-Reba invites you to get back to the basics of life: fun, food, friends, and family....
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Absolutely wonderful!
- By Butterfly on 08-06-24
By: Reba McEntire
New Releases
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¡Viva Mexico!
- By: DK Eyewitness
- Narrated by: Gabriel Porras
- Length: 5 hrs and 59 mins
- Unabridged
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Overall
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Performance
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Story
In this audiobook, you'll discover the rich diversity of this vast country. Uncover its varied natural landscapes, which stretch from white-sand beaches to jungle-cloaked mountains; explore its vibrant cuisine and how it differs greatly from region to region; and learn about its ever-changing cycle of colourful feasts and fiestas. The book also covers Day of the Dead traditions, how staples of Mexican food have changed as they've travelled the globe, and how pioneering filmmakers continue to influence the world of cinema.
By: DK Eyewitness
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Anti-Inflammation Recipes: Slow Cooker—Contains Meat & Dairy—Delicious & Healthy
- Anti-Inflammatory Slow Cooker, Book 2
- By: Peter Voit
- Narrated by: Rex Mason
- Length: 34 mins
- Unabridged
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Overall
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Performance
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Story
Looking for some really delicious, and unique slow cooker recipes, that are healthy? Well, you have found the right page. These recipes are delicious, easy to prepare, and promote a healthy, anti-inflammatory diet. You will enjoy them for many years to come.
By: Peter Voit
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Hedgerow
- River Cottage Handbook, Book 7
- By: John Wright
- Narrated by: Hugh Fearnley-Whittingstall, Kristin Atherton
- Length: 6 hrs and 5 mins
- Unabridged
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Overall
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Performance
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Story
Hedgerows, moors, meadows and woods - these hold a veritable feast for the forager. In this hugely informative and witty handbook, John Wright reveals how to spot the free and delicious pickings to be found in the British countryside, and how to prepare and cook them.
By: John Wright
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Outdoor Cooking
- River Cottage Handbook, Book 17
- By: Gill Meller
- Narrated by: Hugh Fearnley-Whittingstall, Richard Trinder
- Length: 5 hrs and 49 mins
- Unabridged
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Overall
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Performance
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Story
In Outdoor Cooking, Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to building the perfect fire, and reinvigorate your summer barbecue by cooking bread on it, grilling Indian-style kebabs, smoking fish or roasting succulent joints of meat. You can also find out how to make the most of a pizza oven or Kamado-style clay barbecue (popularised by the Big Green Egg) and, if you’re feeling adventurous, there are comprehensive instructions for spit roasting larger pieces of meat or making a smouldering earth oven.
By: Gill Meller
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Preserves
- River Cottage Handbook, Book 2
- By: Pam Corbin
- Narrated by: Gabrielle Glaister, Hugh Fearnley-Whittingstall
- Length: 5 hrs and 36 mins
- Unabridged
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Overall
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Performance
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Story
Preserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the sparser ones - and what's more, it is fun, rewarding and easy to learn. Explaining the history, science and basic processes of preserving, Pam Corbin guides us through a world of jams, jellies, butters, curds, pickles, chutneys, cordials, liqueurs, vinegars and sauces that can be made from local produce throughout the year.
By: Pam Corbin
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Gout Recipes for the Slow Cooker
- Vegan Plant Based Recipes
- By: Peter Voit
- Narrated by: Rex Mason
- Length: 39 mins
- Unabridged
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Overall
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Performance
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Story
Are you looking for some really healthy, and also great tasting gout friendly recipes for your slow cooker? Well, this recipe book is exactly what you are looking for. The recipes inside of this book are not just low in purines. But they are also easy to prepare, delicious, and made with vegan ingredients.
By: Peter Voit
-
¡Viva Mexico!
- By: DK Eyewitness
- Narrated by: Gabriel Porras
- Length: 5 hrs and 59 mins
- Unabridged
-
Overall
-
Performance
-
Story
In this audiobook, you'll discover the rich diversity of this vast country. Uncover its varied natural landscapes, which stretch from white-sand beaches to jungle-cloaked mountains; explore its vibrant cuisine and how it differs greatly from region to region; and learn about its ever-changing cycle of colourful feasts and fiestas. The book also covers Day of the Dead traditions, how staples of Mexican food have changed as they've travelled the globe, and how pioneering filmmakers continue to influence the world of cinema.
By: DK Eyewitness
-
Anti-Inflammation Recipes: Slow Cooker—Contains Meat & Dairy—Delicious & Healthy
- Anti-Inflammatory Slow Cooker, Book 2
- By: Peter Voit
- Narrated by: Rex Mason
- Length: 34 mins
- Unabridged
-
Overall
-
Performance
-
Story
Looking for some really delicious, and unique slow cooker recipes, that are healthy? Well, you have found the right page. These recipes are delicious, easy to prepare, and promote a healthy, anti-inflammatory diet. You will enjoy them for many years to come.
By: Peter Voit
-
Hedgerow
- River Cottage Handbook, Book 7
- By: John Wright
- Narrated by: Hugh Fearnley-Whittingstall, Kristin Atherton
- Length: 6 hrs and 5 mins
- Unabridged
-
Overall
-
Performance
-
Story
Hedgerows, moors, meadows and woods - these hold a veritable feast for the forager. In this hugely informative and witty handbook, John Wright reveals how to spot the free and delicious pickings to be found in the British countryside, and how to prepare and cook them.
By: John Wright
-
Outdoor Cooking
- River Cottage Handbook, Book 17
- By: Gill Meller
- Narrated by: Hugh Fearnley-Whittingstall, Richard Trinder
- Length: 5 hrs and 49 mins
- Unabridged
-
Overall
-
Performance
-
Story
In Outdoor Cooking, Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to building the perfect fire, and reinvigorate your summer barbecue by cooking bread on it, grilling Indian-style kebabs, smoking fish or roasting succulent joints of meat. You can also find out how to make the most of a pizza oven or Kamado-style clay barbecue (popularised by the Big Green Egg) and, if you’re feeling adventurous, there are comprehensive instructions for spit roasting larger pieces of meat or making a smouldering earth oven.
By: Gill Meller
-
Preserves
- River Cottage Handbook, Book 2
- By: Pam Corbin
- Narrated by: Gabrielle Glaister, Hugh Fearnley-Whittingstall
- Length: 5 hrs and 36 mins
- Unabridged
-
Overall
-
Performance
-
Story
Preserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the sparser ones - and what's more, it is fun, rewarding and easy to learn. Explaining the history, science and basic processes of preserving, Pam Corbin guides us through a world of jams, jellies, butters, curds, pickles, chutneys, cordials, liqueurs, vinegars and sauces that can be made from local produce throughout the year.
By: Pam Corbin
-
Gout Recipes for the Slow Cooker
- Vegan Plant Based Recipes
- By: Peter Voit
- Narrated by: Rex Mason
- Length: 39 mins
- Unabridged
-
Overall
-
Performance
-
Story
Are you looking for some really healthy, and also great tasting gout friendly recipes for your slow cooker? Well, this recipe book is exactly what you are looking for. The recipes inside of this book are not just low in purines. But they are also easy to prepare, delicious, and made with vegan ingredients.
By: Peter Voit
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Air Fryer Delights
- Effortless and Flavorful Cooking for Every Meal
- By: Macc Dundee
- Narrated by: Anthony Williams Jr.
- Length: 27 mins
- Unabridged
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In 'Air Fryer Delights: Effortless and Flavorful Cooking for Every Meal,' embark on a culinary adventure that transforms ordinary meals into extraordinary delights. Discover the art of healthier cooking with the air fryer, unlocking a world of crispiness without compromising on flavor.
By: Macc Dundee
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Bits & Bites - The Invention of Food - Why Carrots Are Orange and Napoleon Loved the Can
- By: Tom Hillenbrand
- Narrated by: Tom Hillenbrand
- Length: 39 mins
- Unabridged
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What determines what we eat today? Who decides what ends up on our dinner tables tomorrow? And what are the real origins of our favorite foods? Tom Hillenbrand takes readers on a fast-paced journey through the culinary history of the world—from the campfires of many thousands of years ago to the invention of corn to the hamburgers of the future. Filled with astonishing insights and surprising connections, Hillenbrand's essay is a highly entertaining and thought-provoking portrayal of what lies behind the food we consume every day.
By: Tom Hillenbrand
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The Great Cheesesteak Debate
- Whiz vs. Regular Cheese
- By: Anthony Farrior
- Narrated by: Abigayle Salvador
- Length: 7 mins
- Unabridged
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Ah, the iconic Philly cheesesteak, a mouthwatering symbol of Philadelphia's culinary pride. But ask any Philadelphian about their preferred cheese topping, and you're bound to spark a passionate debate. Cheez Whiz or regular cheese? That is the question.
By: Anthony Farrior
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The Best Spice Mix Recipes: Top 50 Seasoning Recipes
- Spice Mixes
- By: Olivia Rose, Recipe Junkies
- Narrated by: Rex Mason
- Length: 37 mins
- Unabridged
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Check out some of these unique spice mix recipes we have for you today...These unique mixes will go with so many different types of dishes.
By: Olivia Rose, and others
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Searching for Family and Traditions at the French Table
- Savoring the Olde Ways, Book Two
- By: Carole Bumpus
- Narrated by: Terri Rockwell
- Length: 9 hrs and 54 mins
- Unabridged
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Join Carole Bumpus as she continues the culinary journey of Book One in Searching for Family and Traditions at the French Table, with her incomparable guide, Josiane, as they head north from Paris to Nord-Pas-de-Calais, Normandy, and Brittany, then drop into the Loire Valley before ending in the Auvergne.
By: Carole Bumpus
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Open Wide
- A Cookbook for Friends
- By: Benny Blanco, Jess Damuck
- Narrated by: Benny Blanco
- Length: 1 hr and 59 mins
- Unabridged
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Hi, I’m benny blanco. I’m in a television show with my best friend Dave and I probably produced most of the songs you have heard on the radio from 2008 until now. When I was thirteen, my friend got a George Foreman Grill and it changed my life forever. We would invite friends over, get stoned, and make the most elaborate sandwiches our prepubescent minds could fathom. I became obsessed with food and cooking for friends.
By: Benny Blanco, and others
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The Happiest Diet in the World
- By: Giulia Crouch
- Narrated by: Giulia Crouch
- Length: 4 hrs and 57 mins
- Unabridged
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Giulia Crouch always knew there was something magical about the life of her Sardinian grandfather, so she was not surprised when Sardinia was identified as one of 5 'blue zones' around the world - places where people live healthy, happy lives for way longer than the average. There are a host of reasons for the blue zoners' longevity but scientists agree it is their diet that matters most. They eat for flavour and pleasure: food that is nourishing without even trying. In The Happiest Diet in the World, Giulia takes us to the culinary heart of these long-lived communities.
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finally a book that gets it
- By Ugne G. on 09-05-24
By: Giulia Crouch
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Booze
- River Cottage Handbook
- By: John Wright
- Narrated by: Hugh Fearnley-Whittingstall, Mark Meadows
- Length: 7 hrs and 47 mins
- Unabridged
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What could possibly beat a cool pint of beer down the pub or a lazy glass of wine at your favourite bar? The answer is: home-brewed beer or your very own brand of wine. With this, the twelfth in the River Cottage Handbook series, the inimitable John Wright shows exactly how easy it is to get started. You don't need masses of space to make alcohol at home, and if you follow the simple instructions, you won't be faced with exploding bottles in the cellar. But don't forget, it's all about experimentation and finding out what works for you.
By: John Wright
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Curing & Smoking
- River Cottage Handbook
- By: Steven Lamb
- Narrated by: Hugh Fearnley-Whittingstall, Richard Trinder
- Length: 6 hrs and 8 mins
- Unabridged
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Curing and smoking your own food is a bit of a lost art in Britain these days. While our European neighbours have continued to use these methods on their meat, fish and cheese for centuries, we seem to have lost the habit. But with the right guidance, anyone can preserve fresh produce, whether living on a country farm or in an urban flat – it doesn't have to take up a huge amount of space. With an introduction by Hugh Fearnley-Whittingstall, this book is the go-to guide for anyone who wants to smoke, brine or air-dry their way to a happier kitchen.
By: Steven Lamb
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The Little Book of Kitchen Hacks
- Mastering Culinary Efficiency
- By: Robin Mather
- Narrated by: MaryT
- Length: 53 mins
- Unabridged
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Transform your kitchen experience and reclaim your time with The Little Book of Kitchen Hacks: Mastering Culinary Efficiency. Imagine effortlessly creating delicious meals with minimal effort and time. Say goodbye to last-minute take-out and hello to stress-free meal planning.
By: Robin Mather
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A Month of Happiness with Ms. Mollie
- Healthy Recipes for 31 Days of Daily Living
- By: Mollie Ann Holt
- Narrated by: Mollie Ann Holt
- Length: 1 hr and 12 mins
- Unabridged
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A Month of Happiness with Ms. Mollie: Healthy Recipes for 31 Days of Daily Living is putting a spoonful of love in everything you do for thirty-one days. Make an effort daily to do something for yourself, eat something nutritious, and try a few of my mental messages for the soul. Then pray. In my book, relationships relate to cooking. A recipe consists of ingredients. I say, put a spoonful of love in everything you do and bake all relationships with love at high temperatures always.
By: Mollie Ann Holt
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The Book of Chai
- History, Stories and More Than 60 Recipes
- By: Mira Manek
- Narrated by: Mira Manek
- Length: 4 hrs and 33 mins
- Unabridged
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This book is a celebration of chai, the healthy Ayurvedic drink that is not only woven into the fabric of life in India, but now rapidly growing in popularity and enjoyed across the world. The Book of Chai presents 65 delicious recipes for chai, including recipes using chai spices and dishes to accompany chai. As well as explaining the health benefits and different techniques for making chai, this book contains chais for different seasons, times of day and moods.
By: Mira Manek