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In-N-Out Burger

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In-N-Out Burger

Yazan: Stacy Perman
Seslendiren: Loren Lester
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“This book grills up an enjoyable read for both avid foodies and novice diners alike! Perman’s sneak peek into the fascinating history of In-N-Out is as good as the delicious burgers themselves.”

—Mario Batali, celebrity chef and author of Molto Italiano

A behind-the-counter look at the fast-food chain that breaks all the rules, Stacy Perman’s In-N-Out Burger is the New York Times bestselling inside story of the family behind the California-based hamburger chain with a cult following large enough to rival the Grateful Dead’s. A juicy unauthorized history of a small business-turned-big business titan, In-N-Out Burger was named one of Fast Company magazine’s Best Business Books of 2009, and Fortune Small Business insists that it “should be required reading for family business owners, alongside Rich Cohen’s Sweet and Low and Thomas Mann’s Buddenbrooks.”

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This is a story with a few twists but it's not well told. The author doesn't appear to have the inside story but rather has pieced together external sources.

Interesting story

Bir sorun oluştu. Lütfen birkaç dakika sonra tekrar deneyin.
I used to think all fast food chains were the same process, but this book proved me wrong. I recommend this book for ages 12 and above.

Amazing!

Bir sorun oluştu. Lütfen birkaç dakika sonra tekrar deneyin.