Chewing the Fat kapak görseli

Chewing the Fat

Tasting notes from a greedy life

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Chewing the Fat

Yazan: Jay Rayner
Seslendiren: Jay Rayner
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'This is Rayner at his rambunctious best: upfront, full-fat, and always deliciously written.' Nigella Lawson

'A sophisticated palate and a fiery, comic tongue. Jay Rayner's food writing is brilliant.' Stanley Tucci

Why are gravy stains on your shirt at the dinner table to be admired?
Does bacon improve everything?
And is gin really the devil's work?

In this rollicking collection of his hilarious columns, the award-winning writer and Observer restaurant critic Jay Rayner answers these vital questions and many, many more. They are glorious dispatches, seasoned in equal measure with both enthusiasm and bile, from decades at the very frontline of eating.

'Deliciousness served up in book form.' Philippa Perry

'Wonderfully funny, foodie and perfectly short.' Tom Kerridge

©2021 Jay Rayner (P)2021 Guardian Faber Publishing Food & Wine Gastronomi Mutfak Maceraları Professionals & Academics Esprili Komik
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Jay Rayner does a great job of recalling his food idiosyncrasies. Light heated fun and great entertainment.

Very entertaining

Bir sorun oluştu. Lütfen birkaç dakika sonra tekrar deneyin.
Not the longest book but I very much enjoyed listening to Mr Raynor reading his own work.
A series of articles from the Observer Food Magazine which are funny and give you a glimpse into life as a restaurant critic. Jay Raynor tells it as he sees it as usual.

Enjoyable Glimpse

Bir sorun oluştu. Lütfen birkaç dakika sonra tekrar deneyin.
I absolutely loved this book and Jay’s unique way, really brought this book to life.

I found myself smiling, raising eyebrows and having a huge belly ache laugh, at so many moments…

Yes, we’ve all experienced some of these moments too.

I do believe the final chapter was so poignant, reminding us to live and seize this day.

Thank you Jay, my only comment is…

More Please!



A quirky and delightful read!

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If you love food you will love this!
Jay writes exactly what others are thinking! Whilst listening I wanted to pause, ring my sisters to repeat what he’d said, I could relate to his stories, so funny!

If you love food……

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I liked Jay's sense of fun and unpretentiousness. Too many chefs and food critics take themselves too seriously.

Refreshing

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