It's the Perfect Vintage
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It's the Perfect Vintage
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This week on Baking Scraps, we’re taking the show on the road! Lisa is recording from a hotel room in Kelowna, Steven is somewhere in a hotel room in the southern United States, and Vincent is still away. Somehow, against all odds, we managed to make it work!
Joining us this week is special guest and Great Canadian Baking Show alumnus Candice Riley as we dive into Vintage Week.
We’re talking all things retro, from the bakers’ vintage-inspired creations to the technical challenge of Flapper Pie, complete with a graham cracker crust, rich vanilla custard, and a towering mountain of meringue.
We’ll discuss the week’s triumphs, mishaps, and judging decisions, with plenty of laughs along the way. Different hotels, different countries, and a whole lot of baking to unpack!
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