Showing results by author "Mark Fischetti"
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Is Your Food Contaminated?
- Scientific American
- By: Mark Fischetti, Scientific American
- Narrated by: Mark Moran
- Length: 17 mins
Terrorism, an increase in imports, and more centralized production are making new contamination-detection technologies more appealing to implement. Learn more in this article, "Is Your Food Contaminated?", from the September 2007 edition of Scientific American.
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